Author Topic: cooking  (Read 285310 times)

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Offline Tobias

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Re: cooking
« Reply #2875 on: December 28, 2020, 06:37:58 PM »
that salad is a nice touch there, ast

Thanks.  Spring mix, goat cheese, cheery tomatoes, dried cranberries, balsamic.
like drinking a glass of water after eating a million beers

Offline AST

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Re: cooking
« Reply #2876 on: December 28, 2020, 06:41:26 PM »
that salad is a nice touch there, ast

Thanks.  Spring mix, goat cheese, cheery tomatoes, dried cranberries, balsamic.
like drinking a glass of water after eating a million beers

I thought that was what you were implying but decided to kill you with kindness by sharing the deets anyways.

Offline AST

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Re: cooking
« Reply #2877 on: December 28, 2020, 06:43:04 PM »



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It is a work of art.  That cheese ooze is :chefskiss:

Offline sys

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Re: cooking
« Reply #2878 on: December 28, 2020, 06:49:36 PM »
i'm going to make one of those detroit sonsabitches pretty soon.  this is perfect bread, cheese and grease weather.


in a similar vein, argentina makes a version that is worth some stomach space.  just cheese and onions.  they look like this.

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Offline puniraptor

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Re: cooking
« Reply #2879 on: December 28, 2020, 06:50:37 PM »
i fully understand now that strombolii are adult hot pockets

Offline DaBigTrain

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Re: cooking
« Reply #2880 on: December 28, 2020, 06:55:53 PM »
All of this looks :lick:

I made a pretty good ham wrap from leftover Christmas ham with all the fixins' and stuff
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Offline AST

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Re: cooking
« Reply #2881 on: December 28, 2020, 07:42:27 PM »
i'm going to make one of those detroit sonsabitches pretty soon.  this is perfect bread, cheese and grease weather.


in a similar vein, argentina makes a version that is worth some stomach space.  just cheese and onions.  they look like this.



That looks similar to the Alsation pizza.  Been wanting to make that.

Offline cDubya

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Re: cooking
« Reply #2882 on: December 28, 2020, 08:09:30 PM »
Gf loves making the Alsatian style, ever since we had one at the Onion festival in Bern, Switzerland. Nasty, nasty stuff. And the worst festival ever. Lol

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Offline catastrophe

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Re: cooking
« Reply #2883 on: December 28, 2020, 08:47:05 PM »
i fully understand now that strombolii are adult hot pockets
This is a great observation

Offline WillieWatanabe

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Re: cooking
« Reply #2884 on: December 28, 2020, 09:08:02 PM »
Gf loves making the Alsatian style, ever since we had one at the Onion festival in Bern, Switzerland. Nasty, nasty stuff. And the worst festival ever. Lol

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Offline cDubya

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Re: cooking
« Reply #2885 on: December 28, 2020, 09:18:33 PM »
Gf loves making the Alsatian style, ever since we had one at the Onion festival in Bern, Switzerland. Nasty, nasty stuff. And the worst festival ever. Lol

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Yeah, that's fair haha. Long story short, I hate onions.

Offline DaBigTrain

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Re: cooking
« Reply #2886 on: December 28, 2020, 09:28:45 PM »
Gf loves making the Alsatian style, ever since we had one at the Onion festival in Bern, Switzerland. Nasty, nasty stuff. And the worst festival ever. Lol

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alot happening here
Yeah, that's fair haha. Long story short, I hate onions.

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Offline puniraptor

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Re: cooking
« Reply #2887 on: December 28, 2020, 09:39:48 PM »
but loves ramps

Offline catastrophe

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Re: cooking
« Reply #2888 on: December 28, 2020, 09:46:09 PM »
I will have you know that THE James Beard’s favorite snack was an onion sandwich.

Offline Kat Kid

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Re: cooking
« Reply #2889 on: December 28, 2020, 09:54:41 PM »
AST your detroit pizza looks great.

I honestly think Detroit pizza is good but I think your talents are wasted on it, it is like making the best Ford tempo of all time.

Offline AST

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Re: cooking
« Reply #2890 on: December 28, 2020, 10:06:06 PM »
AST your detroit pizza looks great.

I honestly think Detroit pizza is good but I think your talents are wasted on it, it is like making the best Ford tempo of all time.

Thanks man, I just really like it though.

Offline waks

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Re: cooking
« Reply #2891 on: December 29, 2020, 12:01:05 AM »
i fully understand now that strombolii are adult hot pockets
This is a great observation
A bit OT but someone blew my mind with a comparo the other day. Pop-tarts are just dessert ravioli.

Offline Kat Kid

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Re: cooking
« Reply #2892 on: December 29, 2020, 09:11:48 AM »
AST your detroit pizza looks great.

I honestly think Detroit pizza is good but I think your talents are wasted on it, it is like making the best Ford tempo of all time.

Thanks man, I just really like it though.

listen, I have eaten more of it than probably anyone here and it is good, but it has a ceiling.

Offline AST

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Re: cooking
« Reply #2893 on: December 29, 2020, 09:14:16 AM »
AST your detroit pizza looks great.

I honestly think Detroit pizza is good but I think your talents are wasted on it, it is like making the best Ford tempo of all time.

Thanks man, I just really like it though.

listen, I have eaten more of it than probably anyone here and it is good, but it has a ceiling.

Everything does.  And I will continue to make it until I find that ceiling!

Offline Kat Kid

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Re: cooking
« Reply #2894 on: December 29, 2020, 09:16:09 AM »
I do respect it.  I just don't want you descending in to madness in pursuit of something that isn't there.

Offline Cire

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Re: cooking
« Reply #2895 on: December 29, 2020, 10:47:43 AM »

B&G
Bacon egg


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Offline steve dave

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Re: cooking
« Reply #2896 on: December 29, 2020, 10:53:43 AM »
holy crap

Offline DQ12

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Re: cooking
« Reply #2897 on: December 29, 2020, 11:16:25 AM »
Last night I heated some leftover kc strip in the microwave and tossed it into a bowl of kraft mac and cheese.

Pretty elite pasta right there.


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Offline DQ12

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Re: cooking
« Reply #2898 on: December 29, 2020, 11:20:43 AM »



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Offline yoga-like_abana

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Re: cooking
« Reply #2899 on: December 29, 2020, 11:24:30 AM »
alright CFS folks like mich.. I thawed some minute steaks and need your CFS recipes/directions here