Author Topic: cooking (Read 285037 times)

8manpick · « **Reply #2725 on:** December 20, 2020, 01:25:28 PM »

Quote from: pissclams on December 20, 2020, 11:54:33 AM

i made b&g today too, great minds, man

what are latkes? hash browns?

Shredded potatoes and onion at about 3 to 1 ratio, eggs and breadcrumbs to bind. Fried in chicken schmaltz traditionally, but I just had bacon fat

cDubya · « **Reply #2726 on:** December 20, 2020, 03:19:23 PM »

Had to one up the gf's Stromboli. Added mushrooms and banana peps. Added TOO much filling, so the center was a little less baked through than we prefer. Still, turned out alright.

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mocat · « **Reply #2727 on:** December 20, 2020, 03:45:37 PM »

That looks wonderful

steve dave · « **Reply #2728 on:** December 20, 2020, 04:05:16 PM »

Yes, what is the dough? Just pizza dough?

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cDubya · « **Reply #2729 on:** December 20, 2020, 04:10:24 PM »

Quote from: steve dave on December 20, 2020, 04:05:16 PM

Yes, what is the dough? Just pizza dough?

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Yeah, whatever you prefer for that, works for this. We do add about 1/2tbsp of honey to ours, but pretty basic. Oh, and fresh grated Asiago on top. For funsies.

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bucket · « **Reply #2730 on:** December 20, 2020, 04:27:51 PM »

I'm going to try my hand at Stromboli now.

puniraptor · « **Reply #2731 on:** December 20, 2020, 05:43:28 PM »

ramps would be good in there

cDubya · « **Reply #2732 on:** December 20, 2020, 05:45:22 PM »

Quote from: puniraptor on December 20, 2020, 05:43:28 PM

ramps would be good in there

We'll see, come April!

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Cire · « **Reply #2733 on:** December 20, 2020, 06:07:44 PM »

Quote from: cDubya on December 20, 2020, 03:19:23 PM

Had to one up the gf's Stromboli. Added mushrooms and banana peps. Added TOO much filling, so the center was a little less baked through than we prefer. Still, turned out alright.

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I would eat that every day of my life until I had a heart attack

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Cire · « **Reply #2734 on:** December 20, 2020, 06:08:41 PM »

Quote from: cDubya on December 20, 2020, 03:19:23 PM

Had to one up the gf's Stromboli. Added mushrooms and banana peps. Added TOO much filling, so the center was a little less baked through than we prefer. Still, turned out alright.

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Pre cook the shrooms. They let out waaay too much water when they cook.

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cDubya · « **Reply #2735 on:** December 20, 2020, 06:12:00 PM »

Quote from: Cire on December 20, 2020, 06:08:41 PM

Quote from: cDubya on December 20, 2020, 03:19:23 PM
Had to one up the gf's Stromboli. Added mushrooms and banana peps. Added TOO much filling, so the center was a little less baked through than we prefer. Still, turned out alright.

Sent from my SM-G988U using Tapatalk
Pre cook the shrooms. They let out waaay too much water when they cook.

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You are 1000% right. I even told the gf beforehand that I might precook them. Made the wrong choice lol

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Cire · « **Reply #2736 on:** December 20, 2020, 07:09:30 PM »

Quote from: cDubya on December 20, 2020, 06:12:00 PM

Quote from: Cire on December 20, 2020, 06:08:41 PM
Quote from: cDubya on December 20, 2020, 03:19:23 PM
Had to one up the gf's Stromboli. Added mushrooms and banana peps. Added TOO much filling, so the center was a little less baked through than we prefer. Still, turned out alright.

Sent from my SM-G988U using Tapatalk
Pre cook the shrooms. They let out waaay too much water when they cook.

Sent from my iPhone using Tapatalk
You are 1000% right. I even told the gf beforehand that I might precook them. Made the wrong choice lol

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I love mushrooms and have made that mistake when making pizza

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pissclams · « **Reply #2737 on:** December 20, 2020, 08:15:41 PM »

AST · « **Reply #2738 on:** December 21, 2020, 07:24:49 AM »

Great looking pie

steve dave · « **Reply #2739 on:** December 21, 2020, 07:43:04 AM »

a) pizza looks great clams

b) this place has stromboli fever

pissclams · « **Reply #2740 on:** December 21, 2020, 08:39:35 AM »

thx it's teh kenji deep dish pizza recipe i think we've discussed it here. super easy, i didn't rise the dough overnight, but for about 4.5 hours instead

Cire · « **Reply #2741 on:** December 21, 2020, 08:43:55 AM »

Quote from: pissclams on December 20, 2020, 08:15:41 PM

Niiiiiice

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puniraptor · « **Reply #2742 on:** December 21, 2020, 07:09:03 PM »

back to stromboli: do you dip it in anything? ranch? marinara? bbq sauce? blue cheese?

cDubya · « **Reply #2743 on:** December 21, 2020, 07:11:44 PM »

Quote from: puniraptor on December 21, 2020, 07:09:03 PM

back to stromboli: do you dip it in anything? ranch? marinara? bbq sauce? blue cheese?

If anything, yeah, we use homemade marinara sauce. But storebought should suffice. And ranch could be tasty too.

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puniraptor · « **Reply #2744 on:** December 21, 2020, 07:25:20 PM »

submitted for review: NACHO CHEEZ

cDubya · « **Reply #2745 on:** December 21, 2020, 07:32:40 PM »

Quote from: puniraptor on December 21, 2020, 07:25:20 PM

submitted for review: NACHO CHEEZ

I mean, if you wanna flood aggie it up, sure.

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steve dave · « **Reply #2746 on:** December 21, 2020, 07:43:56 PM »

Quote from: puniraptor on December 21, 2020, 07:25:20 PM

submitted for review: NACHO CHEEZ

This now qualifies as “nachos”

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michigancat · « **Reply #2747 on:** December 21, 2020, 07:54:18 PM »

I used a pork tenderloin recipe for a sirloin tip roast and now I realize I put it in the oven too late.

bucket · « **Reply #2748 on:** December 21, 2020, 08:01:26 PM »

Quote from: steve dave on December 21, 2020, 07:43:56 PM

Quote from: puniraptor on December 21, 2020, 07:25:20 PM
submitted for review: NACHO CHEEZ
This now qualifies as “nachos”

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Would dip Stromboli in nacho cheese

KST8FAN · « **Reply #2749 on:** December 22, 2020, 03:54:17 AM »

Tom

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