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I would absolutely use that. Just last night I was walking in my apartment hallway when the aroma of some glorious dish one of my neighbors was cooking infiltrated my nostrils. Was dying to try whatever it was. I'd have gladly paid 7 or 8 bucks for a serving.
Quote from: Emo EMAW on May 26, 2016, 01:15:08 PMMy old neighbor used to work for Ecolab calling on restaurants all over the city. He said about half them should probably be closed immediately. I told him to shut up right then.your friend prob doesn't know what he was talking about then because if that were true, we would have a rivers of barf and diarrhea everywhere, china style. a lot of the crap that they punish kitchens for are stupid
My old neighbor used to work for Ecolab calling on restaurants all over the city. He said about half them should probably be closed immediately. I told him to shut up right then.
I steam them with a shallot, a couple bay leaves, some white wine, and butter. Then add a little cream to the sauce once they open. It's pretty fantastic.Sent from my SM-G900T using Tapatalk