Author Topic: cooking (Read 283235 times)

DQ12 · « **Reply #1425 on:** May 26, 2016, 02:06:54 PM »

I would absolutely use that. Just last night I was walking in my apartment hallway when the aroma of some glorious dish one of my neighbors was cooking infiltrated my nostrils.

Was dying to try whatever it was. I'd have gladly paid 7 or 8 bucks for a serving.

slobber · « **Reply #1426 on:** June 13, 2016, 09:40:35 AM »

Quote from: Dlew12 on May 26, 2016, 02:06:54 PM

I would absolutely use that. Just last night I was walking in my apartment hallway when the aroma of some glorious dish one of my neighbors was cooking infiltrated my nostrils.

Was dying to try whatever it was. I'd have gladly paid 7 or 8 bucks for a serving.

And if that neighbor had just gone to the right college, you could be friends and they would have invited you over for dinner!

Royals aren't gonna win 'em all

Mikeyis4dcats · « **Reply #1427 on:** June 13, 2016, 10:45:32 AM »

Quote from: pissclams on May 26, 2016, 01:23:05 PM

Quote from: Emo EMAW on May 26, 2016, 01:15:08 PM
My old neighbor used to work for Ecolab calling on restaurants all over the city. He said about half them should probably be closed immediately. I told him to shut up right then.

your friend prob doesn't know what he was talking about then because if that were true, we would have a rivers of barf and diarrhea everywhere, china style. a lot of the crap that they punish kitchens for are stupid

I've seen the inside of a lot of operating commercial kitchens. They are almost all pretty gross. A few have been very clean, mostly national chains with strict procedures. I just have to look past it when I eat out. The only place I won't return is the Topeka Chili's, after we did a remodel there about 10 years ago.

puniraptor · « **Reply #1428 on:** June 25, 2016, 05:05:05 AM »

Innovation alert!

Sashimi salmon BLT

CNS · « **Reply #1429 on:** June 25, 2016, 05:59:18 AM »

Oh man! Holy crap

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puniraptor · « **Reply #1430 on:** June 25, 2016, 06:09:15 AM »

Only regret: not innovating soy sauce wasabi mayo

CNS · « **Reply #1431 on:** June 25, 2016, 08:10:11 AM »

One sandwich must make the entire move worth it.

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The Big Train · « **Reply #1432 on:** June 25, 2016, 08:58:44 AM »

Is that slightly grilled?

The Big Train · « **Reply #1433 on:** July 03, 2016, 10:05:04 PM »

Chicken Fajita Pasta

SdK · « **Reply #1434 on:** July 16, 2016, 10:42:17 PM »

Dinner with my French friend tonight.

CNS · « **Reply #1435 on:** July 16, 2016, 10:47:02 PM »

Freedom fries and muscles?

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SdK · « **Reply #1436 on:** July 16, 2016, 10:53:02 PM »

Ya damn right. I guess they have restaurants dedicated to it in France.

CNS · « **Reply #1437 on:** July 16, 2016, 10:53:45 PM »

Interesting

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SdK · « **Reply #1438 on:** July 16, 2016, 10:54:06 PM »

Moules et frites!

SdK · « **Reply #1439 on:** July 16, 2016, 10:55:18 PM »

The mussels were cooked in a bag filled with garlic butter. You then dip the fries in the garlic butter. Was quite delicious. Her family just uses the previous mussel to open the next. Quite efficient.

CNS · « **Reply #1440 on:** July 16, 2016, 10:55:56 PM »

That does sound good.

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The Big Train · « **Reply #1441 on:** July 16, 2016, 11:01:09 PM »

was the garlic butter the only thing you added to the muscles? or was there other dipping sauces?

I always have to have some sort of dipping sauce, muscles are like swallowing a giant booger.

SdK · « **Reply #1442 on:** July 16, 2016, 11:03:45 PM »

Nope. Just put the mussels in a zip lock bag with garlic butter and boiled them. Was quite that good. They were a lot better than raw oysters, which I love, in the booger category.

CNS · « **Reply #1443 on:** July 16, 2016, 11:04:35 PM »

I steam them with a shallot, a couple bay leaves, some white wine, and butter. Then add a little cream to the sauce once they open. It's pretty fantastic.

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SdK · « **Reply #1444 on:** July 16, 2016, 11:05:37 PM »

Quote from: CNS on July 16, 2016, 11:04:35 PM

I steam them with a shallot, a couple bay leaves, some white wine, and butter. Then add a little cream to the sauce once they open. It's pretty fantastic.

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Will have to try that next time. Sounds fantastic.

The Big Train · « **Reply #1445 on:** August 04, 2016, 05:37:59 PM »

Tobias · « **Reply #1446 on:** August 04, 2016, 05:41:49 PM »

menudo?

The Big Train · « **Reply #1447 on:** August 04, 2016, 05:53:25 PM »

Chicken, red & green bell peppers, onions and pineapple salsa. Served over lettuce, cheese, and a dab of 'our cream.

SdK · « **Reply #1448 on:** August 21, 2016, 05:21:14 PM »

Mmmmhmmm

sys · « **Reply #1449 on:** August 21, 2016, 05:53:27 PM »

hotless and dogless hotdogs?

Author Topic: cooking (Read 283235 times)

The Big Train

The Big Train

The Big Train

The Big Train

The Big Train