Benji, I do this every week. Sometimes sometHing as simple as grilling a bunch of chicken breasts, sometimes Some delish chicken, myshroon, wild rice soup. Red beans and rice, meatloaf, etc lately. Also, premake ham and swiss on rye and get a cheap small george foreman and grill them at work.
Also, I have been making a mix of equal parts chipolte-style corn salsa, spanish rice, and mex style beans in a ziplock. That has been delish lately.