Author Topic: cooking  (Read 279202 times)

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Offline Boom Roasted

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cooking
« Reply #750 on: April 29, 2014, 08:20:56 AM »
TingA tacos

Offline Boom Roasted

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Re: cooking
« Reply #751 on: April 29, 2014, 08:23:48 AM »
Anyone know how to make em?  I put in an attempt on Friday night and they were too spicy. Even a little homemade mango salsa wouldn't do the trick for lady br.

Offline Spracne

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Re: cooking
« Reply #752 on: April 29, 2014, 08:30:13 AM »
As I read this, my bowl looks almost identical.

you are eating ramen!!!  please tell me this isn't a troll and you are gonna say you are typing from the toilet.  i fall for that kind of stuff a bunch.

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Offline slucat

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Re: cooking
« Reply #753 on: May 05, 2014, 10:57:52 AM »
anyone doing any good cinco de mayo dishes today?

I've got some pork for carnitas slow cooking and I'm making a warm corn side dish to go with it.  :drool:

Offline ChiComCat

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Re: cooking
« Reply #754 on: May 05, 2014, 11:11:20 AM »
Made some salsa last night.  Amazing how easy it is and how much better it is than the store kind.  Will definitely do more often

Offline The Tonya Harding of Twitter Users Creep

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Re: cooking
« Reply #755 on: May 05, 2014, 11:21:33 AM »
gonna make some guac tonight? :dunno:
I think what my friend Mitch is trying to say is that true love is blind.

Offline Spracne

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Re: cooking
« Reply #756 on: May 05, 2014, 11:23:54 AM »
Can I pico pico you?

Offline CNS

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Re: cooking
« Reply #757 on: June 15, 2014, 12:26:43 PM »
Making the Achiote Chicken today.


Blended up the paste.  It smells super fantastic and makes me think of oysters,  not that it smells like them, but that it smells like it would go really good on top of raw oysters. So, I may try that in the near future.

Anyway, I have two whole yardbirds marinating in the fridge now to be roasted for dinner.

Going to get some corn tortillas, refried beans, spanish rice, and shred yourself pollo tacos for dinner.

Super excited, you guys!

Offline Tobias

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Re: cooking
« Reply #758 on: June 15, 2014, 01:49:52 PM »
oh man don't forget the pics later! :drool:

Offline AST

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Re: cooking
« Reply #759 on: June 15, 2014, 03:38:50 PM »
oh man don't forget the pics later! :drool:

Offline CNS

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Re: cooking
« Reply #760 on: June 15, 2014, 08:07:05 PM »
Meh.  Not the answer I was hoping for.  Going to tweak and try again. Need to get some more spice into it.  May try to smoke it next time too.

Offline AST

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Re: cooking
« Reply #761 on: August 26, 2014, 08:43:19 PM »
so a taco place down here in Texas, Torchy's, has four special tacos for the month of August, each one hotter than the next.  the final taco is the Scalding Pig and is served with a ghost pepper sauce.

i though they skimped me on the sauce, only giving me a half full eye dropper to go with my taco so i demanded another one.  turns out, a half full one is all you need and i'll probably stick to that next time.



« Last Edit: August 26, 2014, 08:49:08 PM by alexander supertramp »

Offline CNS

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Re: cooking
« Reply #762 on: August 26, 2014, 08:47:14 PM »
Holy crap that looks fantastic.  Dissect and post recipe, pls. tia.

Offline AST

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Re: cooking
« Reply #763 on: August 26, 2014, 08:50:34 PM »
"The Scalding Pig: Pasilla & ghost pepper stewed pork with escabeche, jack cheese, cilantro, sour cream, & chicharron pieces. Served on a flour tortilla with a “dare-to-go-there” dropper."


Offline Spracne

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Re: cooking
« Reply #764 on: August 26, 2014, 08:51:07 PM »
Torchy's :love:

Offline AST

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Re: cooking
« Reply #765 on: August 26, 2014, 08:53:52 PM »
Torchy's :love:

have you had their August tacos?  the firecracker shrimp is now my fave but i fear once september is here it will be gone  :cry:

Offline CNS

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Re: cooking
« Reply #766 on: August 26, 2014, 08:54:38 PM »
"The Scalding Pig: Pasilla & ghost pepper stewed pork with escabeche, jack cheese, cilantro, sour cream, & chicharron pieces. Served on a flour tortilla with a “dare-to-go-there” dropper."

I am going to Google what the hell some of that is and,  if it isn't too hard to find,  make it.

Offline CNS

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Re: cooking
« Reply #767 on: August 26, 2014, 08:55:53 PM »
My god, man. Post the firecracker shrimp already.

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Re: cooking
« Reply #768 on: August 26, 2014, 08:57:01 PM »
My friend talks about torchys constantly, kinda annoying tbh
Hyperbolic partisan duplicitous hypocrite

Offline AST

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Re: cooking
« Reply #769 on: August 26, 2014, 08:58:08 PM »
"The Scalding Pig: Pasilla & ghost pepper stewed pork with escabeche, jack cheese, cilantro, sour cream, & chicharron pieces. Served on a flour tortilla with a “dare-to-go-there” dropper."

I am going to Google what the hell some of that is and,  if it isn't too hard to find,  make it.

escabeche is basically like a slaw, cold marinated veggies.  chicharron is fried pig skin

Offline Spracne

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cooking
« Reply #770 on: August 26, 2014, 09:01:30 PM »
Torchy's :love:

have you had their August tacos?  the firecracker shrimp is now my fave but i fear once september is here it will be gone  :cry:

Tbh, I have not this year. I used to work close to one, but it takes longer than it should (for weekday lunch) and I've had other restaurant infatuations recently on the weekends (mainly Hopdoddy).

Offline AST

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Re: cooking
« Reply #771 on: August 26, 2014, 09:02:30 PM »
Firecracker Shrimp: Habanero battered shrimp on a bed of cabbage slaw with candied jalapeños, cotija cheese, cilantro & Diablo Mayo on a flour tortilla.


Offline CNS

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Re: cooking
« Reply #772 on: August 26, 2014, 09:03:38 PM »
Oh man!

Offline pissclams

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Re: cooking
« Reply #773 on: August 27, 2014, 08:08:34 AM »
flour tortilla seems kinda taco bell-y


Cheesy Mustache QB might make an appearance.

New warning: Don't get in a fight with someone who doesn't even need to bother to buy ink.

Offline Cire

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Re: cooking
« Reply #774 on: August 27, 2014, 09:18:03 AM »
not if it's fresh made IMO.