Making the Achiote Chicken today.
Blended up the paste. It smells super fantastic and makes me think of oysters, not that it smells like them, but that it smells like it would go really good on top of raw oysters. So, I may try that in the near future.
Anyway, I have two whole yardbirds marinating in the fridge now to be roasted for dinner.
Going to get some corn tortillas, refried beans, spanish rice, and shred yourself pollo tacos for dinner.
Super excited, you guys!