Author Topic: cooking (Read 283720 times)

WillieWatanabe · « **Reply #3100 on:** January 16, 2021, 02:01:18 PM »

Quote from: DaBigTrain on January 15, 2021, 09:25:11 PM

Chipotle chicken over cilantro lime rice

DBT, may I suggest not using a string trimmer to cut your avocados?
intrigued by that sauce tho

DaBigTrain · « **Reply #3101 on:** January 16, 2021, 02:08:18 PM »

Quote from: WillieWatanabe on January 16, 2021, 02:01:18 PM

Quote from: DaBigTrain on January 15, 2021, 09:25:11 PM
Chipotle chicken over cilantro lime rice

DBT, may I suggest not using a string trimmer to cut your avocados?
intrigued by that sauce tho

I cut them up by hand, they looked prettier before I got them on my plate.

So, cubbed chicken breast, diced onion, cayenne pepper, ground chipotle Chile seasoning, minced garlic and butter. Cooked that for awhile. In another bowl mixed Mayo, sour cream and ranch. After everything was pretty cooked added mix to the pan, let simmer for about 12 min.

steve dave · « **Reply #3102 on:** January 16, 2021, 08:20:34 PM »

Add some ginger, cumin, and turmeric and you’ve got butter chicken

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michigancat · « **Reply #3103 on:** January 16, 2021, 08:50:00 PM »

Speak of the devil chicken tikka masala is just about ready at the michigancat house

https://cafedelites.com/chicken-tikka-masala/#wprm-recipe-container-51814

steve dave · « **Reply #3104 on:** January 16, 2021, 08:59:58 PM »

Hell yes!

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pissclams · « **Reply #3105 on:** January 17, 2021, 12:45:37 AM »

looks like diarrhea

Stupid Fitz · « **Reply #3106 on:** January 17, 2021, 11:56:53 AM »

Made 3 different kinds of pizza for the fam last night. Cheated a bit and just bought dough from Minskys. Did a "deep dish" in cast iron for one. Meat lovers style and some mushrooms. Not really a fan of deep dish pizza but this one was the winner. Did another similar just rolled out thin and on a pizza stone. Good, but just meh. Did a taco style for the last. Took a whole wheat flour tortilla, put it in a cast iron pan, smothered in refried beans, taco meat, and cheddar. Put it on the burner for a bit to get the tortilla crispy and then under the broiler to melt the cheese. Added shredded lettuce, some salsa, and then cut. This one was my fav. Simple and fast, but great.

IPA4Me · « **Reply #3107 on:** January 17, 2021, 04:41:40 PM »

Christmas ham bone and bag of fifteen beans on this snowy Sunday. After I cooked the beans, sliced onion, and bone in the pressure cooker, I chunked some ham slices and let it sit on low for a while. Best ham and beans I've had.

Regret not making some cornbread.

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pissclams · « **Reply #3108 on:** January 17, 2021, 04:43:47 PM »

love that crap

michigancat · « **Reply #3109 on:** January 17, 2021, 04:47:51 PM »

I used my Christmas hambone for red beans and rice but have a shitload of ham still and am making chicken stock all day today that I'll use for ham and bean soup tomorrow

IPA4Me · « **Reply #3110 on:** January 17, 2021, 04:54:08 PM »

Quote from: michigancat on January 17, 2021, 04:47:51 PM

I used my Christmas hambone for red beans and rice but have a shitload of ham still and am making chicken stock all day today that I'll use for ham and bean soup tomorrow

I have more ham in the freezer. Will do more.

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CHONGS · « **Reply #3111 on:** January 17, 2021, 05:00:23 PM »

I should have made a ham for Christmas.

sys · « **Reply #3112 on:** January 17, 2021, 05:12:08 PM »

that soup looks outstanding.

star seed 7 · « **Reply #3113 on:** January 17, 2021, 05:16:23 PM »

Yeah, I'm not much of a soup guy but that's thumbs up

michigancat · « **Reply #3114 on:** January 17, 2021, 05:24:34 PM »

This looks disgusting

Cire · « **Reply #3115 on:** January 18, 2021, 08:31:25 AM »

But it’s gonna taste so so good

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IPA4Me · « **Reply #3116 on:** January 18, 2021, 08:44:47 AM »

One of my favorite chicken recipes...

Baking hen
Onion or two
Celery
Seasoning

Shove veggies in the chicken. Season outside as desired. Bake in a deep roasting pan.

Chicken falls off the bone. Leftovers are great for chicken salad sammies.

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8manpick · « **Reply #3117 on:** January 18, 2021, 08:54:36 AM »

Quote from: Stupid Fitz on January 17, 2021, 11:56:53 AM

Made 3 different kinds of pizza for the fam last night. Cheated a bit and just bought dough from Minskys. Did a "deep dish" in cast iron for one. Meat lovers style and some mushrooms. Not really a fan of deep dish pizza but this one was the winner. Did another similar just rolled out thin and on a pizza stone. Good, but just meh. Did a taco style for the last. Took a whole wheat flour tortilla, put it in a cast iron pan, smothered in refried beans, taco meat, and cheddar. Put it on the burner for a bit to get the tortilla crispy and then under the broiler to melt the cheese. Added shredded lettuce, some salsa, and then cut. This one was my fav. Simple and fast, but great.

I think your “taco style” pizza was actually a tostada?

waks · « **Reply #3118 on:** January 18, 2021, 09:57:01 AM »

Quote from: pissclams on January 17, 2021, 04:43:47 PM

love that crap

For real. The ham and bean soup is better than the original ham.

Cire · « **Reply #3119 on:** January 18, 2021, 04:26:07 PM »

I love beans but alas I’m the only one

Black bean soup is a fave

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IPA4Me · « **Reply #3120 on:** January 18, 2021, 05:04:03 PM »

Quote from: waks on January 18, 2021, 09:57:01 AM

Quote from: pissclams on January 17, 2021, 04:43:47 PM
love that crap
For real. The ham and bean soup is better than the original ham.

Indeed it was. Dinner was delish.

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Institutional Control · « **Reply #3121 on:** January 20, 2021, 12:21:31 PM »

I've really taken to frying cheese to the outside of grilled cheeses and quesadillas. It's really taken my flat top cooking to the next level.

8manpick · « **Reply #3122 on:** January 20, 2021, 12:46:16 PM »

Quote from: Institutional Control on January 20, 2021, 12:21:31 PM

I've really taken to frying cheese to the outside of grilled cheeses and quesadillas. It's really taken my flat top cooking to the next level.

The best.

Stupid Fitz · « **Reply #3123 on:** January 20, 2021, 03:21:37 PM »

Quote from: 8manpick on January 18, 2021, 08:54:36 AM

Quote from: Stupid Fitz on January 17, 2021, 11:56:53 AM
Made 3 different kinds of pizza for the fam last night. Cheated a bit and just bought dough from Minskys. Did a "deep dish" in cast iron for one. Meat lovers style and some mushrooms. Not really a fan of deep dish pizza but this one was the winner. Did another similar just rolled out thin and on a pizza stone. Good, but just meh. Did a taco style for the last. Took a whole wheat flour tortilla, put it in a cast iron pan, smothered in refried beans, taco meat, and cheddar. Put it on the burner for a bit to get the tortilla crispy and then under the broiler to melt the cheese. Added shredded lettuce, some salsa, and then cut. This one was my fav. Simple and fast, but great.
I think your “taco style” pizza was actually a tostada?

This is true. However, the idea came from a Kenji post on using tortillas for thin crust pizza and I decided this was a better plan. Def a tostada, but less grease I guess. Still delish.

Stupid Fitz · « **Reply #3124 on:** January 20, 2021, 03:24:15 PM »

Quote from: IPA4Me on January 17, 2021, 04:41:40 PM

Christmas ham bone and bag of fifteen beans on this snowy Sunday. After I cooked the beans, sliced onion, and bone in the pressure cooker, I chunked some ham slices and let it sit on low for a while. Best ham and beans I've had.

Regret not making some cornbread.

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A couple times a year, I get a lightly smoked whole or half ham from the butcher and will then make a maple bourbon glaze and smoke it on the BGE. Delicious ham, but my fav is then taking the bone and and boiling then simmering with veggies for several hours. Then I add more ham pieces and beans and maybe some potatoes. Prob my favorite soup.