Author Topic: cooking  (Read 283619 times)

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Offline steve dave

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Re: cooking
« Reply #3075 on: January 14, 2021, 08:49:13 PM »
Great tips.  I am going to have to try gelatin, I almost always use arrowroot when I need a thickening boost.  Nice to have many arrows in the quiver.
Thanks for dunking on me in a very complimentary way


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Not a dunk at all.  Sure there are applications that gelatin would be far superior to arrowroot.

I know, just messing with you

Offline Tobias

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Re: cooking
« Reply #3076 on: January 14, 2021, 11:13:27 PM »
haven’t seen a ‘boli in a while

Offline pissclams

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Re: cooking
« Reply #3077 on: January 14, 2021, 11:23:02 PM »
haven’t seen a ‘boli in a while
‘boli the eff up, son.  nothing stopping you


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Offline IPA4Me

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Re: cooking
« Reply #3078 on: January 15, 2021, 11:24:44 AM »
I use your two weird things. Also, strawberries.

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Re: cooking
« Reply #3079 on: January 15, 2021, 11:44:00 AM »

Offline IPA4Me

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Re: cooking
« Reply #3080 on: January 15, 2021, 12:19:34 PM »


I use your two weird things. Also, strawberries.

hmm what type nuts/almonds, salted and roasted? weird was the wrong adjective tho especially for the blueberries.

I usually have some salted roasted almonds in the cabinet. Chop em quickly with a chef knife. When I travel, I use sliced almonds and raisins.

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Offline pissclams

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Re: cooking
« Reply #3081 on: January 15, 2021, 12:36:11 PM »
fish sauce is stinky

it is but it delivers the umami.  once added to your dish, you don't know it's there other than it makes things taste better.


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Online Cire

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Re: cooking
« Reply #3082 on: January 15, 2021, 12:38:16 PM »
I use it, but it stinks.

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Re: cooking
« Reply #3083 on: January 15, 2021, 01:52:14 PM »
I use it, but it stinks.

I just had a fish oil pill get stuck in my throat and it partly dissolved there.  Now that was gross.

Offline CHONGS

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Re: cooking
« Reply #3084 on: January 15, 2021, 02:07:43 PM »


Any oatmeal connoisseurs willing to divulge how they kick up their breakfast a notch? I've mainly been doing rolled oats + honey + dried cranberries that have some pomegranate juice to make them sweeter (essentially little pieces of dried up sugar). Might try something weird like fresh blueberries and almonds.

PB2

Offline ChiComCat

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Re: cooking
« Reply #3085 on: January 15, 2021, 02:18:43 PM »


Any oatmeal connoisseurs willing to divulge how they kick up their breakfast a notch? I've mainly been doing rolled oats + honey + dried cranberries that have some pomegranate juice to make them sweeter (essentially little pieces of dried up sugar). Might try something weird like fresh blueberries and almonds.

PB2
Same here + bananas

Offline IPA4Me

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Re: cooking
« Reply #3086 on: January 15, 2021, 02:21:15 PM »
Oh ya. PB + bananas + honey is a good combo.

Offline cDubya

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Re: cooking
« Reply #3087 on: January 15, 2021, 03:40:45 PM »
Oh ya. PB + bananas + honey is a good combo.
Super hot take here, but I think PB & honey is an absolute horrible combo. Love em both individually, but ppl who make PB & honey sandwiches are weird.

Offline IPA4Me

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Re: cooking
« Reply #3088 on: January 15, 2021, 03:43:36 PM »
Well, you're entitled to that wrong opinion. :)

Hope you're well, squid.

Offline CHONGS

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Re: cooking
« Reply #3089 on: January 15, 2021, 06:28:13 PM »
I like PB2 a lot.  If the assholes around here had chocolate malt o meal I'd mix it in.

Offline puniraptor

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Re: cooking
« Reply #3090 on: January 15, 2021, 08:09:48 PM »
I throw in a couple fistfuls of frozen berries medley. The frozen berries thaw and cool the oatmeal to eating temp

Offline steve dave

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Re: cooking
« Reply #3091 on: January 15, 2021, 08:15:27 PM »
my wife and extended family are now requesting 'bolis. like once a week. we (gE) have created a delicious dense calorie monster.

Offline cDubya

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Re: cooking
« Reply #3092 on: January 15, 2021, 08:29:51 PM »
my wife and extended family are now requesting 'bolis. like once a week. we (gE) have created a delicious dense calorie monster.
I can now die a happy man.

Offline CHONGS

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Re: cooking
« Reply #3093 on: January 15, 2021, 08:42:57 PM »
Who's going to be the first to make a breakfast boli? 

Offline DaBigTrain

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Re: cooking
« Reply #3094 on: January 15, 2021, 09:25:11 PM »
Chipotle chicken over cilantro lime rice

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Online Dugout DickStone

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Re: cooking
« Reply #3095 on: January 15, 2021, 09:29:42 PM »
made "skillet tacos" for the 6 girls tonight.  4/10.  Maybe my pinterest source recipe sucked

Offline catastrophe

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cooking
« Reply #3096 on: January 15, 2021, 11:23:11 PM »
Any oatmeal connoisseurs willing to divulge how they kick up their breakfast a notch? I've mainly been doing rolled oats + honey + dried cranberries that have some pomegranate juice to make them sweeter (essentially little pieces of dried up sugar). Might try something weird like fresh blueberries and almonds.
One of my go-tos is overnight oats. 1/2 cup Rolled oats, tablespoon cocoa (yes it’s a lot and it also makes it taste awesome and it’s good for you), 1 teaspoon brown sugar, dash cinnamon + something else healthy like chia or flax seed. Put it in a mason jar and fill with enough milk of your choice (I’ve always done almond). Then microwave for like 30 seconds to 1 minute next morning. Throw in some blueberries or any fresh fruit for good measure.

Offline cDubya

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Re: cooking
« Reply #3097 on: January 16, 2021, 12:46:59 AM »
That sounds friggin' amazing, man.

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Re: cooking
« Reply #3098 on: January 16, 2021, 09:04:52 AM »
I like overnight oats with a teeny bit of brown sugar and milk


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Offline IPA4Me

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Re: cooking
« Reply #3099 on: January 16, 2021, 10:20:57 AM »
Easy brunch today. Spicing it up with some peperoncini.

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