Author Topic: cooking  (Read 137141 times)

0 Members and 1 Guest are viewing this topic.

Offline Cire

  • Pak'r Élitaire
  • ****
  • Posts: 15688
    • View Profile
Re: cooking
« Reply #3050 on: January 10, 2021, 08:31:29 PM »
Love dumplings, those look awesome. Made some one time and they were delicious but a pain in the ass


Sent from my iPhone using Tapatalk

Offline Cire

  • Pak'r Élitaire
  • ****
  • Posts: 15688
    • View Profile
Re: cooking
« Reply #3051 on: January 10, 2021, 08:32:26 PM »
I am making this tonight

https://cafedelites.com/pork-loin-recipe/

it is smelling good!
That sounds delicious


Sent from my iPhone using Tapatalk

Offline waks

  • this blog's dick pic expert
  • Katpak'r
  • ***
  • Posts: 2709
  • Aggieville's Original Gastropub
    • View Profile
Re: cooking
« Reply #3052 on: January 11, 2021, 08:44:49 AM »
Those dumplings look great.

Offline IPA4Me

  • Pak'r Élitaire
  • ****
  • Posts: 5339
  • El Guapo
    • View Profile
    • Life Advice
Re: cooking
« Reply #3053 on: January 13, 2021, 07:05:38 PM »
IPA fiance worked tonight. Fired up a can of green beans, bacon crumbles, and a little Chicago steak seasoning. Baked some chicken legs with Cavender's. Perfect and simple.

Sent from my moto g power using Tapatalk


Offline Institutional Control

  • Pak'r Élitaire
  • ****
  • Posts: 12514
    • View Profile
Re: cooking
« Reply #3054 on: January 13, 2021, 07:52:15 PM »



Sent from my iPhone using Tapatalk

Offline DaBigTrain

  • Pak'r Élitaire
  • ****
  • Posts: 7584
  • stuxnet, meltdown, spectre, Bitcoin, ffChamp
    • View Profile
Re: cooking
« Reply #3055 on: January 13, 2021, 07:55:54 PM »
"The Times 03/Jan/2009 Chancellor on brink of second bailout for banks"

https://blockstream.info/block/000000000019d6689c085ae165831e934ff763ae46a2a6c172b3f1b60a8ce26f

Offline bucket

  • Pak'r Élitaire
  • ****
  • Posts: 7389
    • View Profile
Re: cooking
« Reply #3056 on: January 13, 2021, 08:00:47 PM »

Offline steve dave

  • Global Moderator
  • Pak'r Élitaire
  • *****
  • Posts: 75340
  • Romantic Fist Attachment
    • View Profile
Re: cooking
« Reply #3057 on: January 13, 2021, 08:03:23 PM »
yeah, what do we have there?

Offline AST

  • nip nip weiner
  • Katpak'r
  • ***
  • Posts: 2768
    • View Profile
Re: cooking
« Reply #3058 on: January 13, 2021, 08:53:35 PM »
What are we looking at?  WE DEMAND ANSWERS

Offline steve dave

  • Global Moderator
  • Pak'r Élitaire
  • *****
  • Posts: 75340
  • Romantic Fist Attachment
    • View Profile
Re: cooking
« Reply #3059 on: January 13, 2021, 09:41:30 PM »
We’ve got some non emulsified sour cream in play it appears. Or just regular cream. Some kind of dairy anyway that failed to emulsify anyway. Like, ground beef? Is this a deconstructed meatball Swedish meatball deal?


Sent from my iPhone using Tapatalk

Offline AST

  • nip nip weiner
  • Katpak'r
  • ***
  • Posts: 2768
    • View Profile
Re: cooking
« Reply #3060 on: January 13, 2021, 09:57:31 PM »
I am willing to definitively state that there is rice in play.  And then I am taking a flyer on green caterpillar under some sort of dressing.


Sent from my iPhone using Tapatalk

Offline DaBigTrain

  • Pak'r Élitaire
  • ****
  • Posts: 7584
  • stuxnet, meltdown, spectre, Bitcoin, ffChamp
    • View Profile
Re: cooking
« Reply #3061 on: January 13, 2021, 10:09:01 PM »
It's a beef(ground turkey) stroganoff creation.  Over noodles and cilantro lime rice(we didn't have enough noodles so made rice too).  It's a salad with a bunch of stuff in it, excluding caterpillars.
"The Times 03/Jan/2009 Chancellor on brink of second bailout for banks"

https://blockstream.info/block/000000000019d6689c085ae165831e934ff763ae46a2a6c172b3f1b60a8ce26f

Offline bucket

  • Pak'r Élitaire
  • ****
  • Posts: 7389
    • View Profile
Re: cooking
« Reply #3062 on: January 13, 2021, 10:16:35 PM »
It's a beef(ground turkey) stroganoff creation.  Over noodles and cilantro lime rice(we didn't have enough noodles so made rice too).  It's a salad with a bunch of stuff in it, excluding caterpillars.

Gravy Rice. Got it. Would eat.

Offline AST

  • nip nip weiner
  • Katpak'r
  • ***
  • Posts: 2768
    • View Profile
Re: cooking
« Reply #3063 on: January 13, 2021, 10:20:53 PM »
Man, 50% ain’t bad.  Would eat.

I was actually gonna guess some sort of chipped beef so I was not too far off.

Offline steve dave

  • Global Moderator
  • Pak'r Élitaire
  • *****
  • Posts: 75340
  • Romantic Fist Attachment
    • View Profile
Re: cooking
« Reply #3064 on: January 14, 2021, 07:16:32 AM »
Beef stroganoff is deconstructed Swedish meatballs so I got 100%


Sent from my iPhone using Tapatalk

Offline steve dave

  • Global Moderator
  • Pak'r Élitaire
  • *****
  • Posts: 75340
  • Romantic Fist Attachment
    • View Profile
Re: cooking
« Reply #3065 on: January 14, 2021, 05:14:16 PM »
you guys know what I use constantly and it rules and I never used it until recently? the following stuff. I'm not AST so this is home dad chef stuff only:

1) gelatin. throw some in a stew, beans, soups, etc. it dominates the usual flour/starch thickening stuff.

2) fish sauce. put it in all the stuff above plus red sauces and anything else you want to umami up. DON'T SMELL IT RIGHT OUT OF THE CONTAINER!

3) pickapeppa sauce. anything that calls for Worcestershire I use this instead. way better. some of that umami mentioned above but also some acidity and some mild spice.

4) vinegar. I used it before when something called for it but now I add a splash to anything I make ever that doesn't have some acid. It took me until pretty recently to realize that when something was missing "something" it was usually acid.

Offline 8manpick

  • Pak'r Élitaire
  • ****
  • Posts: 18054
  • A top quartile binger, poster, and friend
    • View Profile
Re: cooking
« Reply #3066 on: January 14, 2021, 05:16:48 PM »
Those are all really good pro tips (though I haven’t tried #3)
:adios:

Offline puniraptor

  • Tastemaker
  • Pak'r Élitaire
  • ****
  • Posts: 21008
  • nostalgic reason
    • View Profile
Re: cooking
« Reply #3067 on: January 14, 2021, 05:21:53 PM »
i add a dash of malt syrup to any baked good. it is a secret known only to me

Offline Institutional Control

  • Pak'r Élitaire
  • ****
  • Posts: 12514
    • View Profile
Re: cooking
« Reply #3068 on: January 14, 2021, 06:53:23 PM »
I made chicken parm tonight with homemade Alfredo instead of red sauce.  It didn’t look pretty but it tasted great.


Sent from my iPhone using Tapatalk

Offline Spracne

  • Point Plank'r
  • Pak'r Élitaire
  • *
  • Posts: 12590
  • Distinguished Scholar/Gentleman
    • View Profile
Re: cooking
« Reply #3069 on: January 14, 2021, 07:02:48 PM »
I've been sampling U.S. military rations. Last night it was Menu No. 6 - Beef Taco (Taco de Beouf, for you Quebecois). A few days ago it was Menu No. 5 - Chicken Chunks, White (Cooked). Both were packaged in March 2018 and came with tortillas and cheese sauce packets. Additionally, the Chicken Chunks, White (Cooked) came with buffalo-style sauce. Both also came with various trail mixes, energy bars, electrolyte-enriched sports drinks, and a standard accessories pack (matches, salt, pepper, instant coffee, toilet paper).

Offline AST

  • nip nip weiner
  • Katpak'r
  • ***
  • Posts: 2768
    • View Profile
Re: cooking
« Reply #3070 on: January 14, 2021, 07:04:32 PM »
Great tips.  I am going to have to try gelatin, I almost always use arrowroot when I need a thickening boost.  Nice to have many arrows in the quiver.

Offline steve dave

  • Global Moderator
  • Pak'r Élitaire
  • *****
  • Posts: 75340
  • Romantic Fist Attachment
    • View Profile
Re: cooking
« Reply #3071 on: January 14, 2021, 07:09:57 PM »
Great tips.  I am going to have to try gelatin, I almost always use arrowroot when I need a thickening boost.  Nice to have many arrows in the quiver.
Thanks for dunking on me in a very complimentary way


Sent from my iPhone using Tapatalk

Offline AST

  • nip nip weiner
  • Katpak'r
  • ***
  • Posts: 2768
    • View Profile
Re: cooking
« Reply #3072 on: January 14, 2021, 07:33:07 PM »
Great tips.  I am going to have to try gelatin, I almost always use arrowroot when I need a thickening boost.  Nice to have many arrows in the quiver.
Thanks for dunking on me in a very complimentary way


Sent from my iPhone using Tapatalk

Not a dunk at all.  Sure there are applications that gelatin would be far superior to arrowroot.

Offline pissclams

  • Global Moderator
  • Pak'r Élitaire
  • *****
  • Posts: 42620
  • (worst non-premium poster at goEMAW.com)
    • View Profile
Re: cooking
« Reply #3073 on: January 14, 2021, 08:19:48 PM »
pickapeppa is great in bloody mary mix, I also put it on my ribs during step 2 on the smoker, and also in wing sauce


Cheesy Mustache QB might make an appearance.

New warning: Don't get in a fight with someone who doesn't even need to bother to buy ink.

Offline michigancat

  • Contributor
  • Pak'r Élitaire
  • *****
  • Posts: 46085
  • change your stupid avatar.
    • View Profile
Re: cooking
« Reply #3074 on: January 14, 2021, 08:43:59 PM »
fish sauce is amazing