Cooking Hacks

[sys]

As someone who cooks bacon almost every day for breakfast I am firmly on team Skillet. Throw 2 slices of bacon on the skillet at medium low heat, jump in the shower, flip the bacon, dry off and its pretty much done.

the idea of dirtying up a whole damn skillet for two measly scraps of bacon is bizarre to me.

[sys]

not really a hack but maybe a passive aggressive hack a la katkid:  shallots are just sucky ass onions.  anytime a recipe calls for a shallot, sub in an onion to improve the flavor.

[ben ji]

As someone who cooks bacon almost every day for breakfast I am firmly on team Skillet. Throw 2 slices of bacon on the skillet at medium low heat, jump in the shower, flip the bacon, dry off and its pretty much done.

the idea of dirtying up a whole damn skillet for two measly scraps of bacon is bizarre to me.

The doggos take care of the cleanup

[michigancat]

not really a hack but maybe a passive aggressive hack a la katkid:  shallots are just sucky ass onions.  anytime a recipe calls for a shallot, sub in an onion to improve the flavor.

I just look at shallots as small onions. Been using them a lot more lately when I don't want to use a whole onion or have half an onion sitting around. They're maybe a little more pungent but when cooked or macerated there's not a huge difference

[Stupid Fitz]

I hang my bacon raw from a tiny clothesline at the center of the table and pass around a blowtorch so everyone can cook their bacon just the way they like it.

Do you own a Bentonville taco restaurant

 

[BIG APPLE CAT]

this is for premium subscribers only, but in order to make guac (guacamole) more creamy, add avocado oil.

[CHONGS]

Worcestershire Sauce; use it 3x more than you are currently using it.

Yes!  It's also a great addition to red beer if you're into that.

[Cire]

Pork belly ‘ack’ed

https://www.instagram.com/reel/CtG6cSANtLZ/?igshid=MzRlODBiNWFlZA==


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[GregKSU1027]

Bacon is one of the most overrated things on earth. Get a hold of yourselves.

more of a breakfast sausage guy myself

[Cire]

I love one or two at most pieces of thick cut crispy bacon with eggs

More than that I can pass


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[Sandstone Outcropping]

Made waffles for the kids this morning and noticed that Bisquick changed their waffle/pancake instructions to be exactly the same for both foods. They used to have a slightly different set of instructions for making waffle batter (more milk, basically). I couldn't tell much of a difference in the final product.

[Sandstone Outcropping]

Just consumed the best leftover pizza I've ever had:
1. Heat pellet grill to 400F
2. Place pizza to be re-warmed on a sheet of aluminum foil on the grill.
3. Reheat for 10 minutes.
This is the best pizza reheating method that I've tried.

[steve dave]

What a massive PITA to reheat pizza, lmao


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[yoga-like_abana]

cooking hack.. eat it cold instead

[AST]

It seems as if heating cold pizza would be a way to get rid of one of life’s greatest pleasures which is eating cold pizza so you could see why I am just sitting here shaking my head back and forth and saying out loud WTF

[nicname]

It seems as if heating cold pizza would be a way to get rid of one of life’s greatest pleasures which is eating cold pizza so you could see why I am just sitting here shaking my head back and forth and saying out loud WTF

Grab a slice and eat that sucker while the rest heats up in the microwave.

[mocat]

sandstone that sounds great and i'm glad you're not a microwave pizza sociopath

[star seed 7]

I just throw leftover pizza away

[michigancat]

A great food hack is to turn on the oven and put your pizza in when you get delivery or carry out so it's fresh out of the oven

[Spracne]

A great food hack is to turn on the oven and put your pizza in when you get delivery or carry out so it's fresh out of the oven

Bonus: also makes it extra crusty.

[pissclams]

another great pizza hack to heat it up is to take the slice from the box and put it on a polypropylene plate, pour a ton of hydrochloric acid on it, let rest for 2 minutes, pat try, enjoy the organic pizza flavors the way mother nature intended

bon appetite!

[catastrophe]

I have read and semi-confirmed that the best way to quickly heat up a slice or two to it’s near original form is to put it in a pan over medium to medium high heat for a couple minutes then toss a small splash of water in there and cover to steam it the rest of the way.

[KST8FAN]

My son came up with using chip clips to keep the kids burritos together.


Tom

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[DaBigTrain]

another great pizza hack to heat it up is to take the slice from the box and put it on a polypropylene plate, pour a ton of hydrochloric acid on it, let rest for 2 minutes, pat try, enjoy the organic pizza flavors the way mother nature intended

bon appetite!

Directions unclear, in the hospital now

[Katpappy]

I just throw leftover pizza away

WTF, that's what dogs are for.