Author Topic: Adventurous/Extreme Eating Feats (Read 2966 times)

Spracne · « **on:** August 26, 2021, 01:27:41 PM »

A thread for your risky gastronomical adventures.

In today's installment, I ordered some braised short rib stroganoff on pappardelle noodles (among other items, which I did eat) yesterday around 3 PM. I had planned to eat it later in the day but never got around to it. Ended up leaving it on the counter overnight and didn't discover my error until noon today, when I put it in the fridge. The container itself appears well-sealed and I never opened it. Should I give it a go?

steve dave · « **Reply #1 on:** August 26, 2021, 01:29:15 PM »

eat it

yoga-like_abana · « **Reply #2 on:** August 26, 2021, 01:39:26 PM »

I would've ate that sucker for lunch right then.

Cire · « **Reply #3 on:** August 26, 2021, 02:09:31 PM »

nuke it and eat it

Stupid Fitz · « **Reply #4 on:** August 26, 2021, 02:28:01 PM »

I'd prob throw it out. However, if it doesn't smell bad, nuke it to at least 6000 degrees and give it a go.

Tobias · « **Reply #5 on:** August 26, 2021, 02:28:33 PM »

age it on the counter another night and add some peas -puni

WonderMeal · « **Reply #6 on:** August 26, 2021, 02:28:40 PM »

I once ate three Chipotle burritos in 37 minutes. Does that go here?

For those of you wondering, the burritos were vetted by coworkers and appropriately filled with a meat, bean, fajita veggies, cheese, multiple salsas, and sour cream. There was no guac because this was post college and none of us had that kind of cash.

Dugout DickStone · « **Reply #7 on:** August 26, 2021, 03:12:45 PM »

yes, nuke it and eat it.

Spracne · « **Reply #8 on:** August 26, 2021, 03:15:02 PM »

I et it. Still alive for now.

steve dave · « **Reply #9 on:** August 26, 2021, 03:16:15 PM »

30% chance of diarrhea

DQ12 · « **Reply #10 on:** August 26, 2021, 03:21:24 PM »

lol omg guys he ate it! what a rube!

yoga-like_abana · « **Reply #11 on:** August 26, 2021, 03:25:05 PM »

Quote from: Spracne on August 26, 2021, 03:15:02 PM

I et it. Still alive for now.

Cognitive functionality seems to be dwindling

sys · « **Reply #12 on:** August 26, 2021, 03:53:14 PM »

i leave food out all the time. in the winter, sometimes for days. it's fine. just another one of big food safety's lies.

Dugout DickStone · « **Reply #13 on:** August 26, 2021, 03:55:44 PM »

Quote from: sys on August 26, 2021, 03:53:14 PM

i leave food out all the time. in the winter, sometimes for days. it's fine. just another one of big food safety's lies.

This is true. Source: my food sci bro

yoga-like_abana · « **Reply #14 on:** August 26, 2021, 04:03:31 PM »

Quote from: sys on August 26, 2021, 03:53:14 PM

i leave food out all the time. in the winter, sometimes for days. it's fine. just another one of big food safety's lies.

bet spracne also puts his eggs in the fridge

Saulbadguy · « **Reply #15 on:** August 26, 2021, 04:35:32 PM »

Taste it. Lick it first

chum1 · « **Reply #16 on:** August 26, 2021, 04:35:52 PM »

The food lets you know that it's not okay to eat by being super stinky. Otherwise, you're good to go.

Spracne · « **Reply #17 on:** August 26, 2021, 05:00:26 PM »

I leave food out sometimes all day, but I usually put it in the fridge before going to bed. I've heard/read that the safety depends on the type of food. That said, I did give it the ol' sniff test and decided it was fine. Didn't taste overly off, but the texture was a bit off.

Wondering if sys lives in a wooden shack in rural Maine.

chum1 · « **Reply #18 on:** August 26, 2021, 05:08:21 PM »

Quote from: Spracne on August 26, 2021, 05:00:26 PM

I've heard/read that the safety depends on the type of food.

Yeah, meat and dairy. AKA the ones that can get super stinky.

Brock Landers · « **Reply #19 on:** August 26, 2021, 05:16:12 PM »

One time I made a batch of taco meat and accidentally left half of it sit out in the pan overnight. When I discovered it the following morning I was pissed because it was so tasty and was looking forward to the leftovers, so I went ahead and refrigerated it properly. I figured all the spices and seasonings would act sort of like a preservative and you know what guys? I didn't die or crap myself after eating it so my hunch was right.

steve dave · « **Reply #20 on:** August 26, 2021, 06:32:46 PM »

Quote from: Spracne on August 26, 2021, 05:00:26 PM

Wondering if sys lives in a wooden shack in rural Maine.

He wishes

Sandstone Outcropping · « **Reply #21 on:** August 26, 2021, 06:35:08 PM »

Quote from: Cire on August 26, 2021, 02:09:31 PM

nuke it and eat it

sys · « **Reply #22 on:** August 26, 2021, 06:44:14 PM »

Quote from: steve dave on August 26, 2021, 06:32:46 PM

Quote from: Spracne on August 26, 2021, 05:00:26 PM
Wondering if sys lives in a wooden shack in rural Maine.

He wishes

true.

pissclams · « **Reply #23 on:** August 26, 2021, 08:21:03 PM »

i ate 10 mom’s tacos tonight for dinner

also of note, as it relates to short ribs, i went to cactus grill for lunch last week. this is kansas city’s foremost mexican restaurant, a place where real mexicans eat when they’re hungry for a taste of the old country. I ordered a short rib enchilada. VIVA LA’ESPANA!!

Cire · « **Reply #24 on:** August 26, 2021, 08:51:15 PM »

We had moms tacos too!

Taco Thursday 4 life

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