Author Topic: goEMAW.com bbq, smoking, grilling, etc. thread!  (Read 227094 times)

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Offline 8manpick

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4500 on: May 15, 2020, 08:41:56 PM »

 


Turned out fine, not great, but fine.
:adios:

Offline Brock Landers

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4501 on: May 15, 2020, 08:53:50 PM »
Looks pretty good for your first attempt!   :thumbsup:

Dat cutting board........

Offline 8manpick

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4502 on: Today at 12:29:41 PM »
Looks pretty good for your first attempt!   :thumbsup:

Dat cutting board........

Cutting board was my Christmas present this year.  It's way too expensive, but man it is great.  From Larch Wood Canada

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Offline Institutional Control

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4503 on: Today at 12:34:34 PM »
I love that board.


Ribs look good too. 

Offline 8manpick

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4504 on: Today at 12:36:38 PM »
Okay, sorry if it has been covered here previously, but I'm looking for advice on buying a smoking rig.

Ideal would be a full barrel offset smoker like my dad has, but my yard isn't big enough to justify.  I think I would prefer a smaller horizontal offset smoker, but I'd be open to a BGE style if someone could convince me that is the way to go.  Needs to be big enough to do a full brisket or a couple slabs of ribs.  As shown above, my current setup is a Weber Kettle, so pretty much anything would be an upgrade.

@AST ? @Institutional Control ? anyone else?
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Offline waks

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4505 on: Today at 12:41:23 PM »
Jmlynch and I have gotten into smoking during this pandemic. We're using an inherited WSM. Just did a brisket on Saturday and have done ribs several times. It has been pretty great.

Offline Institutional Control

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #4506 on: Today at 12:55:04 PM »
Okay, sorry if it has been covered here previously, but I'm looking for advice on buying a smoking rig.

Ideal would be a full barrel offset smoker like my dad has, but my yard isn't big enough to justify.  I think I would prefer a smaller horizontal offset smoker, but I'd be open to a BGE style if someone could convince me that is the way to go.  Needs to be big enough to do a full brisket or a couple slabs of ribs.  As shown above, my current setup is a Weber Kettle, so pretty much anything would be an upgrade.

@AST ? @Institutional Control ? anyone else?

Personally, I like the ceramic smokers the best and they take up less room.  I had a knock-off green egg from Lowes (Kamado) that worked great but was ruined in a move.  I've had two electric and will probably never buy another.