Author Topic: potato skins (Read 5749 times)

wetwillie · « **Reply #25 on:** January 07, 2017, 09:52:25 PM »

Really hoped to open this thread and it would be about Ku Karl's favorite applebee's appetizer.

Tobias · « **Reply #26 on:** January 07, 2017, 09:58:23 PM »

honest to god didn't realize washing potatoes was a thing

Spracne · « **Reply #27 on:** January 07, 2017, 10:01:38 PM »

Quote from: Tobias on January 07, 2017, 09:58:23 PM

honest to god didn't realize washing potatoes was a thing

'Taters...

schreds21 · « **Reply #28 on:** January 07, 2017, 10:48:27 PM »

I have not peeled a potato in 20 years. Boiled, fried, mashed, baked, sliced into French fries, doesn't matter. Skins are on. I do wash them though.

'taterblast · « **Reply #29 on:** January 07, 2017, 11:14:54 PM »

i'm indifferent

GregKSU1027 · « **Reply #30 on:** January 08, 2017, 09:11:43 AM »

Quote from: Tobias on January 07, 2017, 09:58:23 PM

honest to god didn't realize washing potatoes was a thing

You are supposed to was everything that comes from the produce department

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Tobias · « **Reply #31 on:** January 08, 2017, 09:42:57 AM »

i pretty much just wash stuff that's being consumed uncooked (and mushrooms)

wetwillie · « **Reply #32 on:** January 08, 2017, 09:52:36 AM »

Must suck to have such garbage genetics that you have to cleanse everything thoroughly.

Gooch · « **Reply #33 on:** January 08, 2017, 10:25:01 AM »

Quote from: Mrs. Gooch on January 07, 2017, 08:44:55 PM

At family gatherings, we used to always eat the skins of the baked potatoes that my grandpa baked on the grill.

Then one time we heard him say, "No I don't wash the potatoes, you throw the skin away anyway."

Oh man do I have a surprise for Mrs. Gooch.

Tobias · « **Reply #34 on:** January 08, 2017, 10:25:29 AM »

Asteriskhead · « **Reply #35 on:** January 08, 2017, 11:03:27 AM »

Skin washer, skin eater here.

Asteriskhead · « **Reply #36 on:** January 08, 2017, 11:05:44 AM »

I mean, I'll eat just about anything if it's prepared appropriately.

wetwillie · « **Reply #37 on:** January 08, 2017, 12:01:01 PM »

EMAP(s)E

pissclams · « **Reply #38 on:** January 08, 2017, 12:06:23 PM »

not sure, they seem gross to me but yeah definitely wash them before not consuming them

sys · « **Reply #39 on:** January 08, 2017, 02:54:58 PM »

the don't-washers have given me a lot to think about.

Cire · « **Reply #40 on:** January 08, 2017, 02:58:10 PM »

Wash and consume.

I'm a peeler for most stuff though

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IPA4Me · « **Reply #41 on:** January 08, 2017, 03:08:11 PM »

Wash and eat.

https://www.decodedscience.org/chemical-treatment-of-potatoes-to-inhibit-eye-growth/45175

The Big Train · « **Reply #42 on:** January 08, 2017, 05:05:25 PM »

Quote from: IPA4Me on January 08, 2017, 03:08:11 PM

Wash and eat.

https://www.decodedscience.org/chemical-treatment-of-potatoes-to-inhibit-eye-growth/45175

Tobias · « **Reply #43 on:** January 08, 2017, 05:38:44 PM »

the chemtrails and off-gases from melted steel beams will get you first

Asteriskhead · « **Reply #44 on:** January 08, 2017, 07:42:00 PM »

Put some Yukon golds in a stew tonight. Left the skin on.

Canary · « **Reply #45 on:** January 08, 2017, 07:44:34 PM »

Quote from: pmshead on January 08, 2017, 07:42:00 PM

Put some Yukon golds in a stew tonight. Left the skin on.

That sounds good. I always leave the skins on for everything but soups. I will give that a try.

_33 · « **Reply #46 on:** January 08, 2017, 07:59:46 PM »

Hey non-skin eaters, do you also cut the crust off your PB&J you toddlers. Time to grow up.

Mrs. Gooch · « **Reply #47 on:** January 08, 2017, 08:13:57 PM »

Quote from: Gooch on January 08, 2017, 10:25:01 AM

Quote from: Mrs. Gooch on January 07, 2017, 08:44:55 PM
At family gatherings, we used to always eat the skins of the baked potatoes that my grandpa baked on the grill.

Then one time we heard him say, "No I don't wash the potatoes, you throw the skin away anyway."
Oh man do I have a surprise for Mrs. Gooch.

Have you been feeding me dirt?

KST8FAN · « **Reply #48 on:** January 08, 2017, 08:18:17 PM »

Wash with a brush.
Towel dry.
Cover with light coating of oil.
Sprinkle with sea salt.
Bake.

Tom

pissclams · « **Reply #49 on:** January 08, 2017, 08:55:13 PM »

Quote from: KST8FAN on January 08, 2017, 08:18:17 PM

Wash with a brush.
Towel dry.
Cover with light coating of oil.
Sprinkle with sea salt.
Bake.

Tom

motor oil?

Author Topic: potato skins (Read 5749 times)

The Big Train