Author Topic: Steve Dave's mustard thread got me thinking  (Read 10072 times)

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Offline pissclams

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Steve Dave's mustard thread got me thinking
« on: January 25, 2010, 09:48:03 AM »
anyone else put tobasco into their ketchup?

i do.  it's pretty elite so you can lie and say yes even if you really don't do it.


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Offline WillieWatanabe

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Re: Steve Dave's mustard thread got me thinking
« Reply #1 on: January 25, 2010, 09:52:55 AM »
anyone else put tobasco into their ketchup?

i do.  it's pretty elite so you can lie and say yes even if you really don't do it.

I've always wanted to try tobasco in general. I've been getting into making foods more spicy lately. The singing tobasco commercial where they put it on pizza looks amazing.
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Offline steve dave

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Re: Steve Dave's mustard thread got me thinking
« Reply #2 on: January 25, 2010, 10:10:24 AM »
Got a bottle of this for XMas from the bro-in-law.  It's heavenly. 


Offline sonofdaxjones

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Re: Steve Dave's mustard thread got me thinking
« Reply #3 on: January 25, 2010, 10:13:41 AM »
Can't place it right now that served Ketchup with Pepper Sauce in it.

Also remember an episode of Anthony Bourdain when he went to a sandwich shop, I think it was Baltimore that served their own ketchup-pepper sauce combo.

« Last Edit: January 25, 2010, 11:07:12 AM by sonofdaxjones »

Offline pissclams

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Re: Steve Dave's mustard thread got me thinking
« Reply #4 on: January 25, 2010, 10:18:53 AM »
tobasco on pizza is massively elite.  i load it up w/ tobasco then dip it in ranch (SD's fav condiment).

dax, do you live in wilmington?


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Offline CHONGS

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Re: Steve Dave's mustard thread got me thinking
« Reply #5 on: January 25, 2010, 10:24:18 AM »
anyone else put tobasco into their ketchup?

i do.  it's pretty elite so you can lie and say yes even if you really don't do it.

 8)

Offline pissclams

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Re: Steve Dave's mustard thread got me thinking
« Reply #6 on: January 25, 2010, 10:43:02 AM »
holy crap


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Offline michigancat

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Re: Steve Dave's mustard thread got me thinking
« Reply #7 on: January 25, 2010, 10:44:09 AM »
I like tobasco in spaghetti sauce.

Offline pissclams

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Re: Steve Dave's mustard thread got me thinking
« Reply #8 on: January 25, 2010, 11:10:22 AM »
tobasco on pizza is massively elite.  i load it up w/ tobasco then dip it in ranch (SD's fav condiment).

dax, do you live in wilmington?

Yes
thought so, that's where Boo Radley is from


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Offline weird roberts foam finger

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Re: Steve Dave's mustard thread got me thinking
« Reply #9 on: January 25, 2010, 11:27:43 AM »
Have done ketchup+hot sauce on shrimp po-boys and it is very elite.  Don't eat my shrimp po-boys any way else now.  Not sure why I haven't thought to move this dressing confluence to other foods yet, so am glad for this thread. 

Will think on this some.
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Offline pissclams

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Re: Steve Dave's mustard thread got me thinking
« Reply #10 on: January 25, 2010, 11:31:23 AM »
Have done ketchup+hot sauce on shrimp po-boys and it is very elite.  Don't eat my shrimp po-boys any way else now.  Not sure why I haven't thought to move this dressing confluence to other foods yet, so am glad for this thread. 

Will think on this some.

can vouch for it on burgers, fries.  that's only time i ketchup.


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Offline Pete

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Re: Steve Dave's mustard thread got me thinking
« Reply #11 on: January 25, 2010, 12:44:14 PM »
I hate ketchup so much that I will refuse to eat a hamburger if they accidentally put ketchup on it when I go through the drive through.

In seventh grade, each homeroom had a pumpkin decorating contest outside the door in the hall.  My locker was next to a room that decided to use ketchup as fake blood on their pumpkin....it sat there for a week.  A week of smelling warm coagulating ketchup between every single class.

No sir, I shall eat ketchup no more forever.

Offline slimz

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Re: Steve Dave's mustard thread got me thinking
« Reply #12 on: January 25, 2010, 12:46:00 PM »
+1 Tabasco on pizza.

Also excellent on scrambled eggs. 

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Re: Steve Dave's mustard thread got me thinking
« Reply #13 on: January 25, 2010, 05:04:32 PM »
Tabasco on popcorn is great.

Offline WildCatzPhreak

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Re: Steve Dave's mustard thread got me thinking
« Reply #14 on: January 25, 2010, 05:14:31 PM »
'basco and eggs, 'basco and hash browns.  it goes well with most breakfast food actually.

Offline SuperG

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Re: Steve Dave's mustard thread got me thinking
« Reply #15 on: January 25, 2010, 05:39:11 PM »
anyone else put tobasco into their ketchup?

i do.  it's pretty elite so you can lie and say yes even if you really don't do it.

Whenever possible. The green tobasco with ketchup is even more  :lick:!!!

Offline pissclams

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Re: Steve Dave's mustard thread got me thinking
« Reply #16 on: January 25, 2010, 05:56:25 PM »
never had the green tobasco, or the other ones.


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Offline steve dave

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Re: Steve Dave's mustard thread got me thinking
« Reply #17 on: January 25, 2010, 05:58:42 PM »
cholula is made for eggs.  Mad respect to tobasc. but cholula...oh man. 

Offline Kat Kid

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Re: Steve Dave's mustard thread got me thinking
« Reply #18 on: January 25, 2010, 06:17:41 PM »
+1 Tabasco on pizza.

Also excellent on scrambled eggs. 

Verrrrry true.

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Re: Steve Dave's mustard thread got me thinking
« Reply #19 on: January 25, 2010, 06:22:34 PM »
never had the green tobasco, or the other ones.
Do yourself a favor and buy the chipotle tabasco.  It's like eating a tear from God.

Offline pissclams

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Re: Steve Dave's mustard thread got me thinking
« Reply #20 on: January 25, 2010, 06:35:39 PM »
never had the green tobasco, or the other ones.
Do yourself a favor and buy the chipotle tabasco.  It's like eating a tear from God.
ok, i will.  just picked up a new 12oz costco size regular tabasco on friday but am willing to have a myriad of hot sauce in my refrigerator.  not sure if you've had crystal hot sauce but it's a nice refreshing change from your everyday hot sauce.


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Offline Kat Kid

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Re: Steve Dave's mustard thread got me thinking
« Reply #21 on: January 25, 2010, 06:37:02 PM »
never had the green tobasco, or the other ones.
Do yourself a favor and buy the chipotle tabasco.  It's like eating a tear from God.
ok, i will.  just picked up a new 12oz costco size regular tabasco on friday but am willing to have a myriad of hot sauce in my refrigerator.  not sure if you've had crystal hot sauce but it's a nice refreshing change from your everyday hot sauce.

Easily go through half a bottle eating 1 chipotle burrito.

Offline pissclams

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Re: Steve Dave's mustard thread got me thinking
« Reply #22 on: January 25, 2010, 06:41:29 PM »
never had the green tobasco, or the other ones.
Do yourself a favor and buy the chipotle tabasco.  It's like eating a tear from God.
ok, i will.  just picked up a new 12oz costco size regular tabasco on friday but am willing to have a myriad of hot sauce in my refrigerator.  not sure if you've had crystal hot sauce but it's a nice refreshing change from your everyday hot sauce.

Easily go through half a bottle eating 1 chipotle burrito.
i know it's gonna sounds weird, b/c i feel weird just typing it- but i'm not the biggest chipotle flavor lover.   a little goes a long way  with clams taste buds.


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Offline Kat Kid

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Re: Steve Dave's mustard thread got me thinking
« Reply #23 on: January 25, 2010, 06:42:19 PM »
never had the green tobasco, or the other ones.
Do yourself a favor and buy the chipotle tabasco.  It's like eating a tear from God.
ok, i will.  just picked up a new 12oz costco size regular tabasco on friday but am willing to have a myriad of hot sauce in my refrigerator.  not sure if you've had crystal hot sauce but it's a nice refreshing change from your everyday hot sauce.

Easily go through half a bottle eating 1 chipotle burrito.
i know it's gonna sounds weird, b/c i feel weird just typing it- but i'm not the biggest chipotle flavor lover.   a little goes a long way  with clams taste buds.

This is not like "chipotle as much as you may be thinking.

Offline pissclams

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Re: Steve Dave's mustard thread got me thinking
« Reply #24 on: January 25, 2010, 06:45:06 PM »
i'll swing by chippy (my nickname for chipotle) tomorrow @ lunch and get my douse on


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