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General Discussion => Essentially Flyertalk => Topic started by: pissclams on January 25, 2010, 09:48:03 AM

Title: Steve Dave's mustard thread got me thinking
Post by: pissclams on January 25, 2010, 09:48:03 AM
anyone else put tobasco into their ketchup?

i do.  it's pretty elite so you can lie and say yes even if you really don't do it.
Title: Re: Steve Dave's mustard thread got me thinking
Post by: WillieWatanabe on January 25, 2010, 09:52:55 AM
anyone else put tobasco into their ketchup?

i do.  it's pretty elite so you can lie and say yes even if you really don't do it.

I've always wanted to try tobasco in general. I've been getting into making foods more spicy lately. The singing tobasco commercial where they put it on pizza looks amazing.
Title: Re: Steve Dave's mustard thread got me thinking
Post by: steve dave on January 25, 2010, 10:10:24 AM
Got a bottle of this for XMas from the bro-in-law.  It's heavenly. 

(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Ffarm3.static.flickr.com%2F2058%2F2136836803_e9bb3e2d96.jpg%3Fv%3D0&hash=a166f4247b0e07c960c85bb78bfe0d1fca7af438)
Title: Re: Steve Dave's mustard thread got me thinking
Post by: sonofdaxjones on January 25, 2010, 10:13:41 AM
Can't place it right now that served Ketchup with Pepper Sauce in it.

Also remember an episode of Anthony Bourdain when he went to a sandwich shop, I think it was Baltimore that served their own ketchup-pepper sauce combo.

Title: Re: Steve Dave's mustard thread got me thinking
Post by: pissclams on January 25, 2010, 10:18:53 AM
tobasco on pizza is massively elite.  i load it up w/ tobasco then dip it in ranch (SD's fav condiment).

dax, do you live in wilmington?
Title: Re: Steve Dave's mustard thread got me thinking
Post by: CHONGS on January 25, 2010, 10:24:18 AM
anyone else put tobasco into their ketchup?

i do.  it's pretty elite so you can lie and say yes even if you really don't do it.
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fketchipotle.com%2Fsitebuildercontent%2Fsitebuilderpictures%2F4BOTTLES.jpg&hash=3be0246673c4a02ae7aa6be66c650fe1ac71186b)
 8)
Title: Re: Steve Dave's mustard thread got me thinking
Post by: pissclams on January 25, 2010, 10:43:02 AM
holy crap
Title: Re: Steve Dave's mustard thread got me thinking
Post by: michigancat on January 25, 2010, 10:44:09 AM
I like tobasco in spaghetti sauce.
Title: Re: Steve Dave's mustard thread got me thinking
Post by: pissclams on January 25, 2010, 11:10:22 AM
tobasco on pizza is massively elite.  i load it up w/ tobasco then dip it in ranch (SD's fav condiment).

dax, do you live in wilmington?

Yes
thought so, that's where Boo Radley is from
Title: Re: Steve Dave's mustard thread got me thinking
Post by: weird roberts foam finger on January 25, 2010, 11:27:43 AM
Have done ketchup+hot sauce on shrimp po-boys and it is very elite.  Don't eat my shrimp po-boys any way else now.  Not sure why I haven't thought to move this dressing confluence to other foods yet, so am glad for this thread. 

Will think on this some.
Title: Re: Steve Dave's mustard thread got me thinking
Post by: pissclams on January 25, 2010, 11:31:23 AM
Have done ketchup+hot sauce on shrimp po-boys and it is very elite.  Don't eat my shrimp po-boys any way else now.  Not sure why I haven't thought to move this dressing confluence to other foods yet, so am glad for this thread. 

Will think on this some.

can vouch for it on burgers, fries.  that's only time i ketchup.
Title: Re: Steve Dave's mustard thread got me thinking
Post by: Pete on January 25, 2010, 12:44:14 PM
I hate ketchup so much that I will refuse to eat a hamburger if they accidentally put ketchup on it when I go through the drive through.

In seventh grade, each homeroom had a pumpkin decorating contest outside the door in the hall.  My locker was next to a room that decided to use ketchup as fake blood on their pumpkin....it sat there for a week.  A week of smelling warm coagulating ketchup between every single class.

No sir, I shall eat ketchup no more forever.
Title: Re: Steve Dave's mustard thread got me thinking
Post by: slimz on January 25, 2010, 12:46:00 PM
+1 Tabasco on pizza.

Also excellent on scrambled eggs. 
Title: Re: Steve Dave's mustard thread got me thinking
Post by: waks on January 25, 2010, 05:04:32 PM
Tabasco on popcorn is great.
Title: Re: Steve Dave's mustard thread got me thinking
Post by: WildCatzPhreak on January 25, 2010, 05:14:31 PM
'basco and eggs, 'basco and hash browns.  it goes well with most breakfast food actually.
Title: Re: Steve Dave's mustard thread got me thinking
Post by: SuperG on January 25, 2010, 05:39:11 PM
anyone else put tobasco into their ketchup?

i do.  it's pretty elite so you can lie and say yes even if you really don't do it.

Whenever possible. The green tobasco with ketchup is even more  :lick:!!!
Title: Re: Steve Dave's mustard thread got me thinking
Post by: pissclams on January 25, 2010, 05:56:25 PM
never had the green tobasco, or the other ones.
Title: Re: Steve Dave's mustard thread got me thinking
Post by: steve dave on January 25, 2010, 05:58:42 PM
cholula is made for eggs.  Mad respect to tobasc. but cholula...oh man. 
Title: Re: Steve Dave's mustard thread got me thinking
Post by: Kat Kid on January 25, 2010, 06:17:41 PM
+1 Tabasco on pizza.

Also excellent on scrambled eggs. 

Verrrrry true.
Title: Re: Steve Dave's mustard thread got me thinking
Post by: CHONGS on January 25, 2010, 06:22:34 PM
never had the green tobasco, or the other ones.
Do yourself a favor and buy the chipotle tabasco.  It's like eating a tear from God.
Title: Re: Steve Dave's mustard thread got me thinking
Post by: pissclams on January 25, 2010, 06:35:39 PM
never had the green tobasco, or the other ones.
Do yourself a favor and buy the chipotle tabasco.  It's like eating a tear from God.
ok, i will.  just picked up a new 12oz costco size regular tabasco on friday but am willing to have a myriad of hot sauce in my refrigerator.  not sure if you've had crystal hot sauce but it's a nice refreshing change from your everyday hot sauce.
Title: Re: Steve Dave's mustard thread got me thinking
Post by: Kat Kid on January 25, 2010, 06:37:02 PM
never had the green tobasco, or the other ones.
Do yourself a favor and buy the chipotle tabasco.  It's like eating a tear from God.
ok, i will.  just picked up a new 12oz costco size regular tabasco on friday but am willing to have a myriad of hot sauce in my refrigerator.  not sure if you've had crystal hot sauce but it's a nice refreshing change from your everyday hot sauce.

Easily go through half a bottle eating 1 chipotle burrito.
Title: Re: Steve Dave's mustard thread got me thinking
Post by: pissclams on January 25, 2010, 06:41:29 PM
never had the green tobasco, or the other ones.
Do yourself a favor and buy the chipotle tabasco.  It's like eating a tear from God.
ok, i will.  just picked up a new 12oz costco size regular tabasco on friday but am willing to have a myriad of hot sauce in my refrigerator.  not sure if you've had crystal hot sauce but it's a nice refreshing change from your everyday hot sauce.

Easily go through half a bottle eating 1 chipotle burrito.
i know it's gonna sounds weird, b/c i feel weird just typing it- but i'm not the biggest chipotle flavor lover.   a little goes a long way  with clams taste buds.
Title: Re: Steve Dave's mustard thread got me thinking
Post by: Kat Kid on January 25, 2010, 06:42:19 PM
never had the green tobasco, or the other ones.
Do yourself a favor and buy the chipotle tabasco.  It's like eating a tear from God.
ok, i will.  just picked up a new 12oz costco size regular tabasco on friday but am willing to have a myriad of hot sauce in my refrigerator.  not sure if you've had crystal hot sauce but it's a nice refreshing change from your everyday hot sauce.

Easily go through half a bottle eating 1 chipotle burrito.
i know it's gonna sounds weird, b/c i feel weird just typing it- but i'm not the biggest chipotle flavor lover.   a little goes a long way  with clams taste buds.

This is not like "chipotle as much as you may be thinking.
Title: Re: Steve Dave's mustard thread got me thinking
Post by: pissclams on January 25, 2010, 06:45:06 PM
i'll swing by chippy (my nickname for chipotle) tomorrow @ lunch and get my douse on
Title: Re: Steve Dave's mustard thread got me thinking
Post by: Kat Kid on January 25, 2010, 06:47:13 PM
i'll swing by chippy (my nickname for chipotle) tomorrow @ lunch and get my douse on

May have to go there for dins.
Title: Re: Steve Dave's mustard thread got me thinking
Post by: pissclams on January 25, 2010, 06:48:40 PM
i'll swing by chippy (my nickname for chipotle) tomorrow @ lunch and get my douse on

May have to go there for dins.
was going to.  don't feel like going back out...
Title: Re: Steve Dave's mustard thread got me thinking
Post by: Kat Kid on January 25, 2010, 06:54:22 PM
i'll swing by chippy (my nickname for chipotle) tomorrow @ lunch and get my douse on

May have to go there for dins.
was going to.  don't feel like going back out...

Well, I'm still at work.   :users:  Prolly should close up shop and tip my cap to the boss on the way out.  Jesus, I'm good.
Title: Re: Steve Dave's mustard thread got me thinking
Post by: Dr Rick Daris on January 25, 2010, 07:08:44 PM
never had the green tobasco, or the other ones.
Do yourself a favor and buy the chipotle tabasco.  It's like eating a tear from God.

maybe the only thing that i've ever disagreed w/ chingon on. i personally didn't care for the chipotle tabasco. you know what i do like? scotch bonnet hot sauces. grace and walkerswood to name a couple. you fellas prob couldn't handle them though. mods-please move thread to the adult hot sauce discussion room. it deserves to be there now. tia.
Title: Re: Steve Dave's mustard thread got me thinking
Post by: Cire on January 25, 2010, 07:12:43 PM
I like the Green Tobasco better than regular.  Would this be good on Pizza?  TIA


Also anyone else mix Ketchup Mayo and Mustard and use it as your burger sauce?  or fries?


I used to go through about half a bottle of the green with my potle but that changed when I quit smoking.
Title: Re: Steve Dave's mustard thread got me thinking
Post by: Gooch on January 25, 2010, 09:41:57 PM
I think i am going to have a flaming crap in the morning just reading this thread. Tabasco  :flush: <-------- only on fire.
Title: Re: Steve Dave's mustard thread got me thinking
Post by: WillieWatanabe on January 25, 2010, 09:45:56 PM
I think i am going to have a flaming crap in the morning just reading this thread. Tabasco  :flush: <-------- only on fire.

speaking of that....totally crap tonight...and i had a bloody bad person and everything. Should i be worried  :ohno:
Title: Re: Steve Dave's mustard thread got me thinking
Post by: weird roberts foam finger on January 27, 2010, 02:07:32 PM
I think i am going to have a flaming crap in the morning just reading this thread. Tabasco  :flush: <-------- only on fire.

speaking of that....totally crap tonight...and i had a bloody bad person and everything. Should i be worried  :ohno:

If you're leaking blood, you might want to slow up on teh bumsex.  If you aren't engaging in teh bumsex, why the heck not?
Title: Re: Steve Dave's mustard thread got me thinking
Post by: WillieWatanabe on January 27, 2010, 02:09:01 PM
I think i am going to have a flaming crap in the morning just reading this thread. Tabasco  :flush: <-------- only on fire.

speaking of that....totally crap tonight...and i had a bloody bad person and everything. Should i be worried  :ohno:

If you're leaking blood, you might want to slow up on teh bumsex.  If you aren't engaging in teh bumsex, why the heck not?

Had no problem yesterday, false alarm. Thank you for your concern wrff.
Title: Re: Steve Dave's mustard thread got me thinking
Post by: weird roberts foam finger on January 27, 2010, 02:27:29 PM
Had no problem yesterday, false alarm. Thank you for your concern wrff.

No problem!

On a vaguely related point, do restaurants have hot sauce on the tables in other parts of the country?  I sort of vaguely remember tabasco being kind of "somewhat there" in Kansas, but I forgot to pay attention the last time I visited.  Down here if you own a restaurant and don't have a couple of varieties you are committing business suicide, imho.
Title: Re: Steve Dave's mustard thread got me thinking
Post by: ben ji on January 27, 2010, 03:42:12 PM
Had no problem yesterday, false alarm. Thank you for your concern wrff.

No problem!

On a vaguely related point, do restaurants have hot sauce on the tables in other parts of the country?  I sort of vaguely remember tabasco being kind of "somewhat there" in Kansas, but I forgot to pay attention the last time I visited.  Down here if you own a restaurant and don't have a couple of varieties you are committing business suicide, imho.

Most places dont have it on the table but have some if you ask.

If forgot where it was(i want to say it was an airport) i picked up about 10 of these

(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi472.photobucket.com%2Falbums%2Frr84%2Fbenkeck%2Ftabascopacket.jpg&hash=6e76841b628d75da7b4bec950a96982a3d00c668)
Not nearly as good as the bottled kind, they had a weird watered down aluminm taste to them(prob all in my imagination).
Title: Re: Steve Dave's mustard thread got me thinking
Post by: raquetcat on January 27, 2010, 05:15:42 PM
never had the green tobasco, or the other ones.
Do yourself a favor and buy the chipotle tabasco.  It's like eating a tear from God.
ok, i will.  just picked up a new 12oz costco size regular tabasco on friday but am willing to have a myriad of hot sauce in my refrigerator.  not sure if you've had crystal hot sauce but it's a nice refreshing change from your everyday hot sauce.

Easily go through half a bottle eating 1 chipotle burrito.

+1, also throw some chipotle tabasco in with a can of ravioli when I'm eating with the chef boyardee for dinner. I pretty much just substitute chipotle 'basco for ketchup on anything, haven't tried it on a salad yet, but I'm thinking about getting crazy......
Title: Re: Steve Dave's mustard thread got me thinking
Post by: slimz on January 27, 2010, 06:41:10 PM
Most places dont have it on the table but have some if you ask.

If forgot where it was(i want to say it was an airport) i picked up about 10 of these

(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi472.photobucket.com%2Falbums%2Frr84%2Fbenkeck%2Ftabascopacket.jpg&hash=6e76841b628d75da7b4bec950a96982a3d00c668)
Not nearly as good as the bottled kind, they had a weird watered down aluminm taste to them(prob all in my imagination).

Probably water it down to keep it from eating the packaging, and it still does.
Title: Re: Steve Dave's mustard thread got me thinking
Post by: SuperG on February 06, 2010, 01:46:39 AM
I enjoy soaking my potato salad in lots of original tabasco.