Best thing for breakfast.

[waks]

Still not understanding this strange idea that leftover bacon can possibly be a thing.

[KST8FAN]

Tom I figured you would be a runny yolk type of guy instead of over hard.  Looks great though!

I am.  This was the brides plate.  She likes it over hard.


Tom

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[KST8FAN]

Cold oven to 425, then lower to 375 for 8 minutes.  The tilt is why that bacon is cooked so uneven, Tom.  My first time to be disappointed in you.

This was thick cut which we have not dialed it in as well yet.  Standard bacon is super crisp and even.


Tom

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[8manpick]

Tom, your bacon is great. The beauty of bacon is the striation  between the fatty parts and the meaty parts. This is all lost when you cook it to crispy.

[8manpick]

I dunno if it’s the best thing for breakfast but I’m really looking forward to having a full Irish on Saturday Morning

[catastrophe]

I wouldn’t dare set a timer to bacon. Oven or otherwise. It’s done when it looks just shy of being done, which varies wildly depending on what you buy.

[DaBigTrain]

Roasted poblano and jalapeño breakfast potato’s paired really well with sunny side eggs and sausage.