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Quote from: emawblast on March 04, 2013, 01:03:56 PMblumpkin where was this at?! It was at Fong's pizza in Des Moines, IA. A relative owns the joint and I went in to say "what's up" and eat some crab rangoon pizza. I just texted my relative and said I got some digits from the waitress and my relative said: "good for you...she is skanky from what I hear." God Bless skanks.
blumpkin where was this at?!
Got this pizza oven thing for my birthday. I've been working on my technique.
http://slice.seriouseats.com/archives/2013/04/the-pizza-lab-combine-the-kettlepizza-and-the-baking-steel-for-the-ultimate-home-pizza-setup.html?ref=title
I am fully prepared to take a beating but today I bought a pizza hut large cheese pizza for 5.55 THIN CRUST and it was really really rough ridin' good. I didn't even know Pizza hut had thin crust but oh my...
i always feel like i'm paying too much for thin crust though
Quote from: emawblast on June 11, 2013, 10:38:31 PMi always feel like i'm paying too much for thin crust thoughThis. By far the best tasting option, but it's damn near impossible to get full.Also, I've had 3 of the large one topping pizzas from Pizza Hut in the past 24 hours.
i like Pan crust more than thin crust. just the way i was raised, yknow?
Quote from: mocat on June 13, 2013, 01:52:27 PMi like Pan crust more than thin crust. just the way i was raised, yknow?I DO know. And I agree with you, teammate! I mean, who likes a bunch of toppings on a big piece of burnt cardboard.
cpk out of the freezer is much better than the restaurant