Making first pizza at home tonight after spending 20 min reading this thread at the end of work. I'm trying a bunch of stuff and basically splitting it into quadrants. Using store bought thin crust dough, cheese is a mix between mozzerela and 4 cheese italian blend.
Half basil pesto, half red sauce.
Half Anchove, half pepporoni
Fresh basil and garlic sprinkled throughout along with Green Peppers, onions, mushrooms and japs.
Picture and reviews will come later tonight