Author Topic: Pizza Thread  (Read 289257 times)

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Offline puniraptor

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Re: Pizza Thread
« Reply #2950 on: October 04, 2018, 11:43:41 PM »
if that is a standard issue disposable ranch ramikin there is no way that pizza is 11"

Offline Rage Against the McKee

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Re: Pizza Thread
« Reply #2951 on: October 07, 2018, 12:48:32 PM »
I mean I gave you the percentage of radius you were off, just like multiply by 2 and you have your answer :dunno:

He was guessing diameter, though.

Offline IPA4Me

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Re: Pizza Thread
« Reply #2952 on: October 07, 2018, 04:51:20 PM »
I went with my college topping fav last night, pepperoni and black olives.

So delicious. Gotta have some Impellizeri if you visit Louisville

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Re: Pizza Thread
« Reply #2953 on: October 07, 2018, 04:56:43 PM »
way too much dough


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Offline DaBigTrain

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Re: Pizza Thread
« Reply #2954 on: October 07, 2018, 05:32:01 PM »
"The Times 03/Jan/2009 Chancellor on brink of second bailout for banks"

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Re: Pizza Thread
« Reply #2955 on: October 07, 2018, 06:10:54 PM »
those comments  :love:


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Offline IPA4Me

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Re: Pizza Thread
« Reply #2956 on: October 07, 2018, 06:40:45 PM »
way too much dough
Sorry bud. Don't do thin crust. Gimme the hand tossed. No deep dish though unless it's Lou's.

Offline halfEmpty

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Re: Pizza Thread
« Reply #2957 on: October 07, 2018, 09:37:01 PM »
Made some Za tonight. (Digging the pepperoni and olives of the previous post) Wife's friend actually asked if she could start buying pizza dough from me.  Those 5 extra dollars are really gonna change our monthly budget...

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Offline bucket

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Re: Pizza Thread
« Reply #2958 on: October 07, 2018, 09:49:10 PM »
That's very impressive halfEmpty. Was it as tasty as it looks?

Offline halfEmpty

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Re: Pizza Thread
« Reply #2959 on: October 07, 2018, 11:21:09 PM »
That's very impressive halfEmpty. Was it as tasty as it looks?
8/10.  I didn't have any more homemade sauce.  Also wish the wife would've got natural cased pepperoni.  I love the natural casings cuz they curl up and you get those tasty burnt edges.  Still good though.

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Re: Pizza Thread
« Reply #2960 on: October 08, 2018, 09:46:02 AM »
pan fry the pepperonis before putting on the pizza for ultimate crispy pepperoni goodness


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Offline star seed 7

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Re: Pizza Thread
« Reply #2961 on: October 08, 2018, 12:10:59 PM »
hE, that thing needs another 2-4 minutes in the oven, happy to help
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Offline halfEmpty

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Re: Pizza Thread
« Reply #2962 on: October 08, 2018, 03:15:43 PM »
pan fry the pepperonis before putting on the pizza for ultimate crispy pepperoni goodness
Nice pro tip!

Offline halfEmpty

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Re: Pizza Thread
« Reply #2963 on: October 08, 2018, 03:24:56 PM »
hE, that thing needs another 2-4 minutes in the oven, happy to help

Nah, the crust is airy and crispy, cheese is gooey and stringy.  At 500, 2-4 minutes it woulda been black.  A minute is about all the more time it could take. Unless you like black, then yeah.  I freeze the cheese after shredding, so it doesn't burn before the crust hits the right level.  Even then, 8 mins is about max.  Without freezing the cheese, 5-6 mins and it is toast.

Offline puniraptor

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Re: Pizza Thread
« Reply #2964 on: October 08, 2018, 03:35:12 PM »
I made a za too guuys

Offline CHONGS

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Re: Pizza Thread
« Reply #2965 on: October 08, 2018, 03:37:30 PM »
Your pep distribution is infuriating

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Re: Pizza Thread
« Reply #2966 on: October 08, 2018, 04:43:00 PM »
Your pep distribution is infuriating

all that i see is a confederate flag grossly camouflaged as a pepperoni pizza


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Offline puniraptor

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Re: Pizza Thread
« Reply #2967 on: October 08, 2018, 05:53:06 PM »
Your pep distribution is infuriating

when i made it it was wall to wall pep, they shrunk during cooking but the major problem was a big bubble that formed under causing the final deformity as pictured

Offline IPA4Me

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Re: Pizza Thread
« Reply #2968 on: October 08, 2018, 06:42:43 PM »
Connect Four. Kind of.

Offline star seed 7

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Re: Pizza Thread
« Reply #2969 on: October 08, 2018, 06:47:10 PM »
At least looks like it was cooked the proper length of time puni  :thumbs:
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Offline wetwillie

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Re: Pizza Thread
« Reply #2970 on: October 08, 2018, 07:32:58 PM »
With as much good ‘za that’s available commercially it blows my mind ya’all are DIY’ng it
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Re: Pizza Thread
« Reply #2971 on: October 08, 2018, 07:48:57 PM »
it’s a fun challenge


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Offline 420seriouscat69

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Re: Pizza Thread
« Reply #2972 on: October 23, 2018, 10:31:54 AM »
810 has this awesome deal where however the amount of points the Chiefs score, certain sponsors will give you that much off on your purchase on Monday's. Anyways, 45% off at Pizza Hut is not too shabby, but I ended up regretting it today. Woof! I feel so gross. Never again.

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Re: Pizza Thread
« Reply #2973 on: October 23, 2018, 10:44:42 AM »
Mahomes is going to keep doing this to you

Quote from: WackyCat08 Date: Next Week
55 Points!  Got Pizza Hut.  Yuck.  Never again.

Offline star seed 7

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Re: Pizza Thread
« Reply #2974 on: October 23, 2018, 10:46:35 AM »
Had the hut Sunday night and felt gross all day yesterday wacks. Definitely one of the more severe pizza hangover places
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