Author Topic: Pizza Thread (Read 295645 times)

Shooter Jones · « **Reply #2650 on:** February 23, 2017, 12:00:47 PM »

my little hometown of 1,500 has a 24/7 Casey's (brag). Had some when back home christmas pak'd at 3am, it was p good.

Have always liked their breakfast pizza, but never really had any others until then.

star seed 7 · « **Reply #2651 on:** February 23, 2017, 12:28:08 PM »

I was living in a town of 1500 on 9/11. Filled up my tank and got a slice of 'za at Casey's when the gas price panic occurred

Cire · « **Reply #2652 on:** February 23, 2017, 12:37:38 PM »

Casey's is closest to pizza hut original IMO.

Costco Sams is better.

QT is like Costco IMO

stunted · « **Reply #2653 on:** February 23, 2017, 08:50:03 PM »

Trim · « **Reply #2654 on:** March 04, 2017, 11:52:45 PM »

star seed 7 · « **Reply #2655 on:** March 05, 2017, 04:16:46 PM »

*alert* I was just at Chipotle and it said all March if you bring a 'potle receipt into pizza locale on Mondays you get a free pizza *alert*

pissclams · « **Reply #2656 on:** March 05, 2017, 04:20:01 PM »

yup saw that, i'm all over it

halfEmpty · « **Reply #2657 on:** March 24, 2017, 07:50:00 PM »

Pizza dough, make a ring of cheese(will add other toppings the next time), tear the dough and fold over the cheese at an angle. Removed the middle. Brushed with an olive oil/butter/garlic mixture and sprinkled with various herbs (rosemary, thyme, basil, oregano). 500 degrees for 10-15 mins. Took out and brushed with mixture again. Buttermilk ranch dipping sauce put it over the top.

SdK · « **Reply #2658 on:** March 24, 2017, 07:52:04 PM »

Yummy

The Big Train · « **Reply #2659 on:** March 24, 2017, 07:54:00 PM »

Quote from: halfEmpty on March 24, 2017, 07:50:00 PM

Pizza dough, make a ring of cheese(will add other toppings the next time), tear the dough and fold over the cheese at an angle. Removed the middle. Brushed with an olive oil/butter/garlic mixture and sprinkled with various herbs (rosemary, thyme, basil, oregano). 500 degrees for 10-15 mins. Took out and brushed with mixture again. Buttermilk ranch dipping sauce put it over the top.

That looks amaze. Also I like the wood pizza plate

'taterblast · « **Reply #2660 on:** March 24, 2017, 10:32:34 PM »

Quote from: halfEmpty on March 24, 2017, 07:50:00 PM

Pizza dough, make a ring of cheese(will add other toppings the next time), tear the dough and fold over the cheese at an angle. Removed the middle. Brushed with an olive oil/butter/garlic mixture and sprinkled with various herbs (rosemary, thyme, basil, oregano). 500 degrees for 10-15 mins. Took out and brushed with mixture again. Buttermilk ranch dipping sauce put it over the top.

please show the inside of this bad boy

halfEmpty · « **Reply #2661 on:** March 25, 2017, 06:28:08 AM »

Sorry, it's gone... will do next time I make them

Tobias · « **Reply #2662 on:** April 07, 2017, 08:32:58 PM »

@pissclams

https://twitter.com/jessoutloud/status/850518181856673792

The Big Train · « **Reply #2663 on:** April 07, 2017, 10:25:37 PM »

OMG!

Tobias · « **Reply #2664 on:** April 07, 2017, 10:28:04 PM »

thoughts on chickpeazza?

The Big Train · « **Reply #2665 on:** April 07, 2017, 10:36:03 PM »

That doesn't look like pizza tbh

Gooch · « **Reply #2666 on:** April 10, 2017, 02:39:36 PM »

That's because it's not pizza.

The Big Train · « **Reply #2667 on:** April 10, 2017, 03:10:21 PM »

'bias thinks some weird things are 'zza

Tobias · « **Reply #2668 on:** April 10, 2017, 03:24:33 PM »

I'm an Originalist wrt to pizza, not some whackadoo activist chicken bacon ranch judge

star seed 7 · « **Reply #2669 on:** April 10, 2017, 03:28:52 PM »

Quite the smear campaign tbt has taken out against 'bias (and pizza)

mocat · « **Reply #2670 on:** April 10, 2017, 04:02:10 PM »

Quote from: libliblibliblibliblib on April 10, 2017, 03:28:52 PM

Quite the smear campaign tbt has taken out against 'bias (and pizza)

tbt eats at pie five

star seed 7 · « **Reply #2671 on:** April 10, 2017, 04:04:40 PM »

So I've heard

The Big Train · « **Reply #2672 on:** April 11, 2017, 04:18:50 PM »

Thinking about putting a pizza in tonight

Shooter Jones · « **Reply #2673 on:** April 11, 2017, 05:19:04 PM »

We're about a year into this square totes party 'za debacle.

It's been a long year.

pissclams · « **Reply #2674 on:** April 11, 2017, 07:57:06 PM »

Quote from: Shooter Jones on April 11, 2017, 05:19:04 PM

We're about a year into this square totes party 'za debacle.

It's been a long year.

haven't touched the s-o-b's since early in the days of the debacle

i've been making pizza's in my cast iron pan instead, super pud city usa + tastes great

Author Topic: Pizza Thread (Read 295645 times)

The Big Train

The Big Train

The Big Train

The Big Train

The Big Train