Author Topic: Pizza Thread (Read 300637 times)

AppleJack · « **Reply #1600 on:** January 21, 2015, 11:15:33 AM »

Don't do it, puni

puniraptor · « **Reply #1601 on:** January 21, 2015, 11:28:37 AM »

Quote from: AppleJack on January 21, 2015, 11:15:33 AM

Don't do it, puni

the truth is too dangerous?

420seriouscat69 · « **Reply #1602 on:** January 21, 2015, 11:29:41 AM »

Quote from: puniraptor on January 21, 2015, 11:28:37 AM

Quote from: AppleJack on January 21, 2015, 11:15:33 AM
Don't do it, puni

the truth is too dangerous?

YES!

puniraptor · « **Reply #1603 on:** January 21, 2015, 01:29:40 PM »

here is the uncensored truth.

you start with a ball of dough the same as all the other balls of dough for the respective pizza sizes. after the dough has risen at least to the minimum level, you prepare a square pizza pan of somewhat smaller area than the respective size round pizza by squirting about a cup of partially hydrogenated garlic butter sauce into the pan. you then take the pizza dough and press it into the square garlic butter soup to fill the pan. next you brush the top of the dough with more garlic butter sauce and put it in the fridge for at least 24 hours to absorb it all.

then you sauce, cheese, top and cook to order!

what a special process! I think pizza hut is somewhat similar but i cannot confirm.

Dr Rick Daris · « **Reply #1604 on:** January 21, 2015, 01:31:37 PM »

butter, huh? damn i should have known.

Spracne · « **Reply #1605 on:** January 21, 2015, 01:33:39 PM »

Quote from: puniraptor on January 21, 2015, 01:29:40 PM

here is the uncensored truth.

you start with a ball of dough the same as all the other balls of dough for the respective pizza sizes. after the dough has risen at least to the minimum level, you prepare a square pizza pan of somewhat smaller area than the respective size round pizza by squirting about a cup of partially hydrogenated garlic butter sauce into the pan. you then take the pizza dough and press it into the square garlic butter soup to fill the pan. next you brush the top of the dough with more garlic butter sauce and put it in the fridge for at least 24 hours to absorb it all.

then you sauce, cheese, top and cook to order!

what a special process! I think pizza hut is somewhat similar but i cannot confirm.

Are you a Lil' Caesars alum?

puniraptor · « **Reply #1606 on:** January 21, 2015, 01:37:24 PM »

/

puniraptor · « **Reply #1607 on:** January 21, 2015, 01:47:32 PM »

the lil' c's i worked at as a young pup is notable for, within the last year, serving a pizza with a roach baked into the crust.

I want you guys to know that I would have never served a pizza with a roach baked into the crust.

AppleJack · « **Reply #1608 on:** January 21, 2015, 01:49:49 PM »

Is the Big Foot still a thing?

puniraptor · « **Reply #1609 on:** January 21, 2015, 01:52:13 PM »

Quote from: AppleJack on January 21, 2015, 01:49:49 PM

Is the Big Foot still a thing?

i dont know but it reminds me of roller skating and a little bit of bowling

Shooter Jones · « **Reply #1610 on:** January 21, 2015, 03:19:12 PM »

Quote from: AppleJack on January 21, 2015, 01:49:49 PM

Is the Big Foot still a thing?

man, i remember getting a long sleeve, zip up, Big 8, made of paper type k-state basketball warm thing when ordering one of those. had to keep getting them cause they fell apart if they got wet.

hemmy · « **Reply #1611 on:** January 21, 2015, 03:36:35 PM »

I used to get little c's occasionally but always regretted it after so I have learned my lesson I think.

Cire · « **Reply #1612 on:** January 25, 2015, 08:44:49 AM »

I get LC's pepperoni, order with xtra cheese.

pissclams · « **Reply #1613 on:** January 25, 2015, 09:49:38 AM »

the LC's in westport closed, so the closest one is next to Italian delight

lol

Ich.Gewinne · « **Reply #1614 on:** January 25, 2015, 10:50:14 AM »

I worked at a Papa Murphy's for some odd years while in high school. I used to like the pizza before I started working there - now I just get sick seeing a commercial about it. Started to taste uber disgusting through those many years of eating it..

I've been happy with my Red Baron and/or Cali Kitchen frozen pizzas. HyVee often has them on sale ($10 for 4 Red Baron's, $7 for 2 CK).

The best I've had was in Italy. A Margherita pizza from even the small restaurants there was amazing. Found out though that to get an american equiv pepperoni pizza, I had to order a salami neapolitan (which was apparently an odd combination?? Who knows..)

hemmy · « **Reply #1615 on:** January 25, 2015, 11:19:46 AM »

Most people I know that have been to Italy weren't huge fans of the pizza.

Kat Kid · « **Reply #1616 on:** January 25, 2015, 12:33:53 PM »

Quote from: hemmy on January 25, 2015, 11:19:46 AM

Most people I know that have been to Italy weren't huge fans of the pizza.

White Midwesterner thread.

star seed 7 · « **Reply #1617 on:** January 25, 2015, 12:39:12 PM »

Italian pizza suuuuuucks

The Big Train · « **Reply #1618 on:** January 25, 2015, 12:41:39 PM »

the pizza I had when I was in Italy was very good

Kat Kid · « **Reply #1619 on:** January 25, 2015, 01:00:58 PM »

I mean this is like peak hemmy/lib

star seed 7 · « **Reply #1620 on:** January 25, 2015, 01:02:22 PM »

Asteriskhead · « **Reply #1621 on:** January 25, 2015, 01:20:01 PM »

purplebear bought two whole pies from AJ's last night.

DQ12 · « **Reply #1622 on:** January 26, 2015, 03:44:48 PM »

Quote from: roidhead on January 25, 2015, 01:20:01 PM

purplebear bought two whole pies from AJ's last night.

as he does

EMAWmeister · « **Reply #1623 on:** January 26, 2015, 03:52:52 PM »

Quote from: Dlew12 on January 26, 2015, 03:44:48 PM

Quote from: roidhead on January 25, 2015, 01:20:01 PM
purplebear bought two whole pies from AJ's last night.
as he does

He needs to find that receipt so we'll know if it topped the time he spent $45 at Fuzzy's

Asteriskhead · « **Reply #1624 on:** January 26, 2015, 04:19:36 PM »

Quote from: EMAWmeister on January 26, 2015, 03:52:52 PM

Quote from: Dlew12 on January 26, 2015, 03:44:48 PM
Quote from: roidhead on January 25, 2015, 01:20:01 PM
purplebear bought two whole pies from AJ's last night.
as he does

He needs to find that receipt so we'll know if it topped the time he spent $45 at Fuzzy's

at purplebear keeping receipts.

Author Topic: Pizza Thread (Read 300637 times)

The Big Train