Author Topic: #LUNCHACKERS: diy artisan lunch blog (like instagram) (Read 213763 times)

The Big Train · « **Reply #1226 on:** July 20, 2015, 07:21:10 PM »

puni did you know you spelled your vine name wrong?

Tobias · « **Reply #1227 on:** July 20, 2015, 07:22:36 PM »

that cuke chi is approaching clooney level

puniraptor · « **Reply #1228 on:** July 22, 2015, 01:15:19 PM »

I have what you crave

puniraptor · « **Reply #1229 on:** July 22, 2015, 01:40:52 PM »

is anyone curious about whether or not i drank the juice?

Tobias · « **Reply #1230 on:** July 22, 2015, 01:56:36 PM »

puni, did you drink the juice today or are you saving it as a primer for your next batch?

puniraptor · « **Reply #1231 on:** July 22, 2015, 01:59:23 PM »

Quote from: Tobias on July 22, 2015, 01:56:36 PM

puni, did you drink the juice today or are you saving it as a primer for your next batch?

I TOTALLY DRANK THE JUICE!!!!!

Gooch · « **Reply #1232 on:** July 22, 2015, 03:45:35 PM »

Of course you drank the juice.

puniraptor · « **Reply #1233 on:** July 24, 2015, 01:02:27 PM »

star seed 7 · « **Reply #1234 on:** July 24, 2015, 01:08:32 PM »

Hmm... Maybe...

steve dave · « **Reply #1235 on:** July 24, 2015, 01:15:44 PM »

puniraptor · « **Reply #1236 on:** July 24, 2015, 01:15:55 PM »

the carbo base here is still kind of a gray area for me. it is "12 grain rice" mix from the azn section at ray rays. there are no english instructions for cooking. it has every grain under the sun and looks like hamster food. the beans didnt get cooked all the way in the rice cooker.

The Big Train · « **Reply #1237 on:** July 24, 2015, 01:21:20 PM »

I bet a colony of ants would smash that in like 2 hours

puniraptor · « **Reply #1238 on:** July 24, 2015, 01:25:07 PM »

i didn't even know people could eat sorghum

#LIFE · « **Reply #1239 on:** July 24, 2015, 01:27:12 PM »

Quote from: puniraptor on July 24, 2015, 01:02:27 PM

puniraptor · « **Reply #1240 on:** July 24, 2015, 01:29:22 PM »

im worried that i am going to get a tummie ache since the beans are still kindof crunchy

Mrs. Gooch · « **Reply #1241 on:** July 24, 2015, 01:33:07 PM »

Quote from: puniraptor on July 24, 2015, 01:15:55 PM

the carbo base here is still kind of a gray area for me. it is "12 grain rice" mix from the azn section at ray rays. there are no english instructions for cooking. it has every grain under the sun and looks like hamster food. the beans didnt get cooked all the way in the rice cooker.

Yes, it does look kind of gray.

puniraptor · « **Reply #1242 on:** July 24, 2015, 01:34:48 PM »

the cooking hack was that i cooked it up in chicken broth for bonus tastiness

puniraptor · « **Reply #1243 on:** July 27, 2015, 01:49:21 PM »

Anybody #acking lunch today?

Mrs. Gooch · « **Reply #1244 on:** July 27, 2015, 01:54:39 PM »

I just got a bagged Asian chopped salad kit, but the #ack is that I got some chicken off the salad bar to add to it. Also it was on sale plus a digital coupon.

The Big Train · « **Reply #1245 on:** July 27, 2015, 01:56:59 PM »

footlong italian sub on wheat bread, all the usual fixings from goodcents.

the #ack was that last time i ate there i had a free 'wich(rewards card member) and i had to pay for the 'wich today

puniraptor · « **Reply #1246 on:** July 27, 2015, 01:57:25 PM »

my hack is that i cooked up about a gallon of this 12 grain azn invzn mix and will be eating it in some form every day for the foreseeable future

Gooch · « **Reply #1247 on:** July 27, 2015, 02:03:37 PM »

Quote from: puniraptor on July 27, 2015, 01:49:21 PM

Anybody #acking lunch today?

That looks like a picture of the trash can in the ER after I puked in it last Friday night.

puniraptor · « **Reply #1248 on:** July 27, 2015, 02:05:42 PM »

is the ER a clever wichita bar name?

Gooch · « **Reply #1249 on:** July 27, 2015, 02:06:13 PM »

Quote from: puniraptor on July 27, 2015, 02:05:42 PM

is the ER a clever wichita bar name?

Unfortunately no.

Author Topic: #LUNCHACKERS: diy artisan lunch blog (like instagram) (Read 213763 times)

The Big Train

The Big Train

The Big Train