Today's #lunchack...
Salad consisting of fish from a fish taco leftover from last night's dinner (grilled cod), salad from the bag of salad I bought for lunch on Monday, cheese which I have been using on salads for a week or so, dressing I keep in the work fridge.
Hummus (which I bough on Monday on sale & with a coupon) with some pita chips & pretzels (which were in the work snack cabinet - provided by my work).
1 deviled egg leftover from last night's dinner (that black is balsamic whatever, not rottenness)
Iced tea made at work.
Deliciousness 5
Frugality 6
Efficiency 6
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