Author Topic: biscuits & gravy (Read 54528 times)

puniraptor · « **Reply #400 on:** October 19, 2016, 07:18:14 PM »

I like to add about 20% chorizo into my sausage gravy

do you guys make your own biscuits? i never do, but i think i will

star seed 7 · « **Reply #401 on:** October 19, 2016, 07:25:22 PM »

what's the j-biscuit game like?

pissclams · « **Reply #402 on:** October 19, 2016, 07:27:18 PM »

Quote from: CNS on October 19, 2016, 06:46:32 PM

Breakfast burrito hack tip: take the tortilla and heat it on med in a skillet. Both sides until it is hot and pliable. Makes a big diff.

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lol what? apparently there are people who don't warm their tortillas? wtf

Kat Kid · « **Reply #403 on:** October 19, 2016, 07:37:39 PM »

clams, focus.

bacon or chorizo?, eggs, potatoes? tots?, salsa or hot sauce?

CNS · « **Reply #404 on:** October 19, 2016, 07:38:39 PM »

Quote from: pissclams on October 19, 2016, 07:27:18 PM

Quote from: CNS on October 19, 2016, 06:46:32 PM
Breakfast burrito hack tip: take the tortilla and heat it on med in a skillet. Both sides until it is hot and pliable. Makes a big diff.

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lol what? apparently there are people who don't warm their tortillas? wtf

It's a big crazy world out there. Gets ugly some times.

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Mrs. Gooch · « **Reply #405 on:** October 19, 2016, 08:19:47 PM »

This is the b&g thread, people. Not the breakfast burrito thread.

CNS · « **Reply #406 on:** October 19, 2016, 08:26:09 PM »

It's a big crazy world out there. Gets ugly some times.

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pissclams · « **Reply #407 on:** October 19, 2016, 08:33:23 PM »

Quote from: Kat Kid on October 19, 2016, 07:37:39 PM

clams, focus.

bacon or chorizo?, eggs, potatoes? tots?, salsa or hot sauce?

it's the easiest recipe in the world
-brown a 1/3rd bag of potatoes o'brien, set aside
-cut a pound of bacon in half, then slice it against the grain into quarter inch pieces and then brown them and set them aside
-brown half a pound of jimmy dean hot sausage
-put everything back into the frying pan and then break 5-6 eggs into the mixture stirring it the whole time, cook the eggs for a minute or two until their done
-warm tortillas, garnish with cheese, salsa, etc

CNS · « **Reply #408 on:** October 19, 2016, 08:34:47 PM »

Friends don't let friends put potatoes in breakfast burritos, you guys.

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Tobias · « **Reply #409 on:** October 19, 2016, 08:35:18 PM »

i don't do it either cns

star seed 7 · « **Reply #410 on:** October 19, 2016, 08:37:25 PM »

i enjoy both

pissclams · « **Reply #411 on:** October 19, 2016, 08:59:31 PM »

potatoes are great in everything, sorry you're too much of a pud to handle it

CNS · « **Reply #412 on:** October 19, 2016, 09:00:41 PM »

"You know what this burrito needs? More mushy mouth feel!"

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tdaver · « **Reply #413 on:** October 19, 2016, 09:29:49 PM »

Quote from: puniraptor on October 19, 2016, 07:18:14 PM

I like to add about 20% chorizo into my sausage gravy

do you guys make your own biscuits? i never do, but i think i will

Sometimes, but mixed success. When you get it right, they are amazing. When something goes wrong, they are yummy little hockey pucks.

puniraptor · « **Reply #414 on:** October 19, 2016, 10:42:11 PM »

Quote from: libliblibliblibliblib on October 19, 2016, 07:25:22 PM

what's the j-biscuit game like?

baking and bakery tech are astounding. all their breads and pastries are so much better. I don't really see "biscuits" except at mcdonalds of course, but im sure they would be great at it.

shame: I haven't had BSG since I've been here.

star seed 7 · « **Reply #415 on:** October 19, 2016, 10:47:19 PM »

I might have to try some j- breads

Asteriskhead · « **Reply #416 on:** October 20, 2016, 06:51:19 AM »

Quote from: Mrs. Gooch on October 19, 2016, 08:19:47 PM

This is the b&g thread, people. Not the breakfast burrito thread.

denied.

kitten_mittons · « **Reply #417 on:** October 21, 2016, 10:20:08 AM »

I'm firmly on team Potato Everything.

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Gooch · « **Reply #418 on:** October 21, 2016, 11:01:05 AM »

This thread has inspired me to make some for the CTR tomorrow morning.

8manpick · « **Reply #419 on:** October 25, 2016, 08:27:01 PM »

Made some B&G for dinner!

Phil Titola · « **Reply #420 on:** October 25, 2016, 08:36:53 PM »

Not a fan of cooking breakfast at home....smells up the joint and the last thing I want to do is drag myself out of bed after a 6 night and cook.

Top 3 B&G in KC
- Happy Gillis
- Majestic
- Blvd Tavern

That Gennessee Royale one looks good too.

8manpick · « **Reply #421 on:** October 25, 2016, 10:33:02 PM »

Quote from: Phil Titola on October 25, 2016, 08:36:53 PM

Not a fan of cooking breakfast at home....smells up the joint and the last thing I want to do is drag myself out of bed after a 6 night and cook. Blah blah blah

Lost all credibility with the first part

Phil Titola · « **Reply #422 on:** October 25, 2016, 10:35:15 PM »

Incorrect.... As I don't cook breakfast at home gives all the credibility of knowing where good B&g can be purchased

pissclams · « **Reply #423 on:** October 26, 2016, 05:42:25 PM »

nothing worse than your place smelling like great food,

puniraptor · « **Reply #424 on:** October 26, 2016, 05:48:22 PM »

two pros of cooking breakfast at home:

1. its the best
2. when you realize you were too hungover to eat after all and you hurl that BSG you aren't hurling it in public.