goemaw.com
General Discussion => Essentially Flyertalk => Topic started by: Asteriskhead on December 27, 2014, 10:53:16 AM
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wow. they're pretty great, huh?
(http://recipegreat.com/images/flavorful-sausage-gravy-and-biscuits-for-a-cold-morning-01.jpg)
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They taste like America.
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french toast is a great dish. i really like it with bacon.
(http://pinchmysalt.com/wp-content/uploads/2007/10/img_6770-version-2.jpg)
(http://tribwpix.files.wordpress.com/2014/03/bacon.jpg)
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They taste like America.
yea!
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I really like biscuits and gravy a lot. Great post.
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can't forget about pancakes! blueberry are my favorite!
(http://www.culinarycovers.com/wp-content/uploads/2010/08/Blueberry-Pancakes.jpg)
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I really like biscuits and gravy a lot. Great post.
they don't get enough love. i'm trying to raise awareness.
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Pete, as a former Northlander who loved "Corner Cafe" biscuits and gravy, I'm tempted to try the Big Biscuit here in the Southland. Thoughts?
I'm just afraid to try someplace new because Corner Cafe had the best ever, and I'm afraid to love again.
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Had A Coworker From Iowa tell me he had never even heard of b&g until moving from Iowa to KC. Felt super sad for him. Like, lost childhood sad.
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oh my god, donuts. there's no better portable breakfast item out there. and so many different options to choose from! oh my god, donuts. (it needed to be said twice, okay)
(http://img1.wikia.nocookie.net/__cb20130522110406/glee/images/3/39/Donuts_(1).jpg)
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Had A Coworker From Iowa tell me he had never even heard of b&g until moving from Iowa to KC. Felt super sad for him. Like, lost childhood sad.
did you guide them towards breakfast enlightenment?
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why would anyone every eat cereal. it gets all mushy and gross. :Yuck:
(https://rozmena.files.wordpress.com/2010/06/serving-oatmeal.jpg)
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Pete, as a former Northlander who loved "Corner Cafe" biscuits and gravy, I'm tempted to try the Big Biscuit here in the Southland. Thoughts?
I'm just afraid to try someplace new because Corner Cafe had the best ever, and I'm afraid to love again.
They are very good at Big Biscuit. Honestly though, there are loads of places that have very good b&g around here. Heck, Ingredient is good.
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Had A Coworker From Iowa tell me he had never even heard of b&g until moving from Iowa to KC. Felt super sad for him. Like, lost childhood sad.
did you guide them towards breakfast enlightenment?
I did. Unfortunately, sometimes the lost can never be found. :sad:
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you know what's better than a good b&g? a good b&g w/ some sliced style crispy h browns on the side. oh man.
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you know what's better than a good b&g? a good b&g w/ some sliced style crispy h browns on the side. oh man.
you know what's even better than the above though? all that with a bloody Mary or two or three. hot damn, fellas.
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you know what's better than a good b&g? a good b&g w/ some sliced style crispy h browns on the side. oh man.
you know what's even better than the above though? all that with a bloody Mary or two or three. hot damn, fellas.
god gosh, you are right. what. a. meal.
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you know what's better than a good b&g? a good b&g w/ some sliced style crispy h browns on the side. oh man.
you know what's even better than the above though? all that with a bloody Mary or two or three. hot damn, fellas.
Do you prefer scrambled eggs or fried eggs with your B&G?
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mods please rename to random breakfast dishes
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you know what's better than a good b&g? a good b&g w/ some sliced style crispy h browns on the side. oh man.
you know what's even better than the above though? all that with a bloody Mary or two or three. hot damn, fellas.
Do you prefer scrambled eggs or fried eggs with your B&G?
with the above? I say fried or go home. scrambled is good in some scenarios but not the above mentioned one.
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Just add some Louisiana Hot Sauce to those B's and G, and then you've got a real treat.
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You guys know who REALLY loved B&G? Cf3.
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Scrambled.
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mods please rename to random breakfast dishes
gtfooh
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you know what's better than a good b&g? a good b&g w/ some sliced style crispy h browns on the side. oh man.
I used to get this at the Downtowner in Topeka almost every Sunday growing up.
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Just add some Louisiana Hot Sauce to those B's and G, and then you've got a real treat.
cholula
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what about omelets? they are my favorite
(http://theculturedcook.com/wp-content/uploads/2013/01/bacon-and-pea-omelet.jpg)
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Omelets are a rookie move.
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I meant with B&G :lick:
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Omelets are a rookie move.
they're also gross
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I meant with B&G :lick:
i said scram.
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I love b&g, but I have a problem with then. Sometimes they are sold as sides, sometimes as main courses. The main course version is just too much of a good thing, and I never can decide what to order with the side version. Whoever suggested omelettes must be ridiculously obese.
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I love b&g, but I have a problem with then. Sometimes they are sold as sides, sometimes as main courses. The main course version is just too much of a good thing, and I never can decide what to order with the side version.
Here's an idea: The Grant
B&G (side order portion) with bacon, two eggs and hashbrowns.
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I love b&g, but I have a problem with then. Sometimes they are sold as sides, sometimes as main courses. The main course version is just too much of a good thing, and I never can decide what to order with the side version.
Here's an idea: The Grant
B&G (side order portion) with bacon, two eggs and hashbrowns.
pretty much the perfect breakfast ;)
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On Christmas Eve I told Mrsdobber that I was going to make some biscuits and gravy (I didn't say "sausage gravy" on purpose since it is pretty much implied that you are not going to make gravy without adding in sausage) over the holiday break. Haven't done it yet. May do it Monday morning.
Great thread.
Gonna win 'em all!
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I love b&g, but I have a problem with then. Sometimes they are sold as sides, sometimes as main courses. The main course version is just too much of a good thing, and I never can decide what to order with the side version.
Here's an idea: The Grant
B&G (side order portion) with bacon, two eggs and hashbrowns.
pretty much the perfect breakfast ;)
This is my exact go to order at Ingredient.
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I love b&g, but I have a problem with then. Sometimes they are sold as sides, sometimes as main courses. The main course version is just too much of a good thing, and I never can decide what to order with the side version.
Here's an idea: The Grant
B&G (side order portion) with bacon, two eggs and hashbrowns.
pretty much the perfect breakfast ;)
That is called the Big B at the Corner Cafe, and it's the only thing I miss about living in North KC. :cry:
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N. Topeka gas n' shop?
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N. Topeka gas n' shop?
North Topeka bowling alley. I was Optimist Club student of the month one time, and was invited to breakfast there before school. The B&G were amazing. I also used to get it during Bowling Class, first period.
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I love b&g, but I have a problem with then. Sometimes they are sold as sides, sometimes as main courses. The main course version is just too much of a good thing, and I never can decide what to order with the side version.
Here's an idea: The Grant
B&G (side order portion) with bacon, two eggs and hashbrowns.
pretty much the perfect breakfast ;)
That is called the Big B at the Corner Cafe, and it's the only thing I miss about living in North KC. :cry:
the chef in mhk calls it the grant. their menu (old menu?) called it pretty much the perfect breakfast. at least i think it did/does. either way, i agree.
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the grant is pretty good and despite the ingredient list, doesn't leave you feeling like death afterwards if you finish it
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proportionally perfect is what I'm trying to say here, you guys
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the only thing and this is splitting hairs, is that i wish it was peppered bacon. the bacon is perfect but if if they had the option for peppered bacon then the bacon would be 10 instead of 9.5 and the whole meal would be 10 instead of 9.9.
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also, and this is OT and pretty bitchy, but i don't love their bloody marys. they are just ok.
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I don't like b and g. Too soggy
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order gravy on the side?
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I love biscuits, I don't like gravy (shame thread :peek:)
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I like biscuits and gravy, but there really isn't anything you can do to improve upon them. No unusual/neat spins on B&G.
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lib, list top 3 foods where you like the wet component(s) more than the dry component(s)
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I don't like b and g. Too soggy
very nice run mocat. i'll pick my new favorite poster next week sometime. hat's off, friend.
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I like biscuits and gravy, but there really isn't anything you can do to improve upon them. No unusual/neat spins on B&G.
First Watch makes them with Turkey Sausage, and they are still quite good and a bit better for you (less bad).
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lib, list top 3 foods where you like the wet component(s) more than the dry component(s)
Oh goodness, that's tough. I can't think of a single one off the top of my head
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I like biscuits and gravy, but there really isn't anything you can do to improve upon them. No unusual/neat spins on B&G.
First Watch makes them with Turkey Sausage, and they are still quite good and a bit better for you (less bad).
That's not unusual or neat. Debatable improvement imo.
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I like biscuits and gravy, but there really isn't anything you can do to improve upon them. No unusual/neat spins on B&G.
First Watch makes them with Turkey Sausage, and they are still quite good and a bit better for you (less bad).
That's not unusual or neat. Debatable improvement imo.
jesus christ. what breakfast things can you have an unusual/neat spin on though. hashbrowns? no. bacon? no. toast? no. eggs over easy? no. i mean seriously saul.
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I like biscuits and gravy, but there really isn't anything you can do to improve upon them. No unusual/neat spins on B&G.
First Watch makes them with Turkey Sausage, and they are still quite good and a bit better for you (less bad).
That's not unusual or neat. Debatable improvement imo.
I agree, not a flavorful improvement at all, but it's definitely a different choice on how you would/could order it, if a place had multiple options.
What about flaky buttermilk biscuits vs those biscuit-esq drop biscuits?
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I like biscuits and gravy, but there really isn't anything you can do to improve upon them. No unusual/neat spins on B&G.
First Watch makes them with Turkey Sausage, and they are still quite good and a bit better for you (less bad).
That's not unusual or neat. Debatable improvement imo.
jesus christ. what breakfast things can you have an unusual/neat spin on though. hashbrowns? no. bacon? no. toast? no. eggs over easy? no. i mean seriously saul.
Pancakes - different flavors! Gingerbread and whatnot!
Hashbrowns - Waffle house has like a million different combos of stuff you can do w/ them.
I had eggs benedict awhile back, but replaced the canadian bacon w/ smoked salmon.
Bacon, yeah there isn't much you can do w/ it. I like it when people specify how they want their bacon cooked tho
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I like biscuits and gravy, but there really isn't anything you can do to improve upon them. No unusual/neat spins on B&G.
First Watch makes them with Turkey Sausage, and they are still quite good and a bit better for you (less bad).
That's not unusual or neat. Debatable improvement imo.
jesus christ. what breakfast things can you have an unusual/neat spin on though. hashbrowns? no. bacon? no. toast? no. eggs over easy? no. i mean seriously saul.
Pancakes - different flavors! Gingerbread and whatnot!
Hashbrowns - Waffle house has like a million different combos of stuff you can do w/ them.
I had eggs benedict awhile back, but replaced the canadian bacon w/ smoked salmon.
Bacon, yeah there isn't much you can do w/ it. I like it when people specify how they want their bacon cooked tho
SAY BLINTZES, I rough ridin' DARE YOU!!!
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saul gonna saul
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Hey mom, instead of the regular, shitty biscuits out of a can, do you think you could make real biscuits, that taste better? That would be neat and unusual!
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Hey mom, instead of the regular, shitty biscuits out of a can, do you think you could make real biscuits, that taste better? That would be neat and unusual!
YOU SON OF A BITCH
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i wonder if salmon & egg benedict is a standard chef menu item. UNUSUAL!
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If someone can come up with a b&g ala "Top Chef" where they must make a b&g inspired dish, or make it awesome or w/e, lay it on me.
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i wonder if salmon & egg benedict is a standard chef menu item. UNUSUAL!
nevermind, it is
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If someone can come up with a b&g ala "Top Chef" where they must make a b&g inspired dish, or make it awesome or w/e, lay it on me.
That's clearly a challenge with dishes that are served beneath gravy. Though, I thought "Chicken Fried Chicken" was the best thing on the Texas Star menu once upon a time.
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i wonder if salmon & egg benedict is a standard chef menu item. UNUSUAL!
nevermind, it is
alternate version of eggs benedict were a spin off, of the regular eggs benedict
Maybe b&g is just an evolution of plain old biscuits for breakfast. If it is, it is the evolutionary end of that species of breakfast food. It won't get any better than that.
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Also first watch is terrible
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A lot of talk about the biscuits, but making real gravy and not some crap from a package is a big deal. IMO. That goes for all gravy though, I can't stand packaged gravy.
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I like biscuits and gravy, but there really isn't anything you can do to improve upon them. No unusual/neat spins on B&G.
First Watch makes them with Turkey Sausage, and they are still quite good and a bit better for you (less bad).
That's not unusual or neat. Debatable improvement imo.
jesus christ. what breakfast things can you have an unusual/neat spin on though. hashbrowns? no. bacon? no. toast? no. eggs over easy? no. i mean seriously saul.
The first time I dipped my hash browns in my leftover sausage gravy, my life never went back to the way it was before.
To this day, my ultimate comfort food is hash browns in sausage gravy. A close second is cold chicken fingers from Dillons dipped in instant mashed potatoes.
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I like to crack open an over easy egg on top of b&g. That's not really improving it though.
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I like biscuits and gravy, but there really isn't anything you can do to improve upon them. No unusual/neat spins on B&G.
First Watch makes them with Turkey Sausage, and they are still quite good and a bit better for you (less bad).
That's not unusual or neat. Debatable improvement imo.
jesus christ. what breakfast things can you have an unusual/neat spin on though. hashbrowns? no. bacon? no. toast? no. eggs over easy? no. i mean seriously saul.
Pancakes - different flavors! Gingerbread and whatnot!
Hashbrowns - Waffle house has like a million different combos of stuff you can do w/ them.
I had eggs benedict awhile back, but replaced the canadian bacon w/ smoked salmon.
Bacon, yeah there isn't much you can do w/ it. I like it when people specify how they want their bacon cooked tho
so you had eggs benedict and replaced canadian bacon w/ smoked salmon huh? i mean maybe you could order biscuits and gravy but replace the biscuits with french toast? i mean christ you dumb sob. are we seriously having this conversation?
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gingerbread biscuits and gravy, boom
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hamburgers are ok but i kind of don't like them because you can't do anything neat to mix them up. chicken sandwiches are different though. last week i ordered a chicken sandwich but subbed prime rib and oh my god so god.
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both of those suggestions sound terrible. NEXT!
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thought about it again - maybe biscuits and gingerbread gravy?
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i like chicken fingers but they are what they are and can't really be made better. for that reason i like tacos. last week i ordered a taco but subbed the taco shell for deep dish and salsa for pizza sauce. i really enjoyed that. thumbs you guys. :thumbs:
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thought about it again - maybe biscuits and gingerbread gravy?
That might be ok.
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i like chicken fingers but they are what they are and can't really be made better. for that reason i like tacos. last week i ordered a taco but subbed the taco shell for deep dish and salsa for pizza sauce. i really enjoyed that. thumbs you guys. :thumbs:
NOW WE ARE GETTING SOMEWHERE!
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you guys, i just subbed iced tea for coffee and omg guess what i just found out i love coffee! :Woohoo:
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I like biscuits and gravy because you can sub it for a breakfast burrito and then it's delicious
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Replace the biscuits with soft pretzels.
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Also lol at omelettes being for obese people only. Yeah just make 4 biscuits and completely drown them in creamy white sausage fat until each biscuit weighs twelve pounds. It's the meal that vanna white swears on for the last 50 years
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my favorite drink is a vodka and tonic because sometimes i get it with gin instead and then other times i get it with oj or soda. i don't really like bloody marys because it's not as versatile.
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Also lol at omelettes being for obese people only. Yeah just make 4 biscuits and completely drown them in creamy white sausage fat until each biscuit weighs twelve pounds. It's the meal that vanna white swears on for the last 50 years
Timely Vanna White reffo! #MealOfFortune
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Pat is a flapjak man tho
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Also lol at omelettes being for obese people only. Yeah just make 4 biscuits and completely drown them in creamy white sausage fat until each biscuit weighs twelve pounds. It's the meal that vanna white swears on for the last 50 years
I'm saying the omelette is an obese choice to go with biscuits and gravy you dummy
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Sounds like mocats brain is soggy
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Also lol at omelettes being for obese people only. Yeah just make 4 biscuits and completely drown them in creamy white sausage fat until each biscuit weighs twelve pounds. It's the meal that vanna white swears on for the last 50 years
I'm saying the omelette is an obese choice to go with biscuits and gravy you dummy
Oh I see, I take it back and agree completely
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I take back calling you a dummy, mocat. I know you're not a dummy.
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everyone shut up.
what about breakfast food for dinner?
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I kind of liked the breakfasts I had in Guatemala. 2 eggs over easy, black beans, plantains, tortillas, and that white cheese stuff.
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everyone shut up.
what about breakfast food for dinner?
I can tell you, personally, that I would do horrible, horrible things for breakfast food right now. So, yes, it is good at other times of the day. There is no "bad" time for breakfast food.
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i had bacon, two fried eggs and topped it with a homemade chorizo and venison chili this afternoon
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i had bacon, two fried eggs and topped it with a homemade chorizo and venison chili this afternoon
That's a bold ass meal.
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I kind of liked the breakfasts I had in Guatemala. 2 eggs over easy, black beans, plantains, tortillas, and that white cheese stuff.
Oh, and Caldo de huevos. It reminded me of egg drop soup with a bunch of seasonings and cilantro in it. They say it's good for hangovers and you know what? It was! :surprised:
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i was obese/hung over
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I kind of liked the breakfasts I had in Guatemala. 2 eggs over easy, black beans, plantains, tortillas, and that white cheese stuff.
Oh, and Caldo de huevos. It reminded me of egg drop soup with a bunch of seasonings and cilantro in it. They say it's good for hangovers and you know what? It was! :surprised:
Those all sound very good. I think I have liked every latin breakfast I have ever had.
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oh, i'm a big proponent of breakfast food at any time of the day. i always have been.
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oh, i'm a big proponent of breakfast food at any time of the day. i always have been.
Probably why we are close personal friends :thumbs:
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I went to Fort Hays for a couple of years. There were 3 or 4 moms of guys that graduated from Hays High that decided with no kids left at home they needed to do something together to stay friends. The rented out a little space in a building that was between the bars and the college houses. They only had a walk up window and were open from 9pm to 2:30ish Wed, Fri, and Sat nights. Every night they made a few different homemade things, but biscuits and gravy were almost always an option. They were the best biscuits and gravy I've ever had. Nothing beat walking 2 blocks drunk at 1:30 in the morning for homemade biscuits and gravy for $3.00.
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I went to Fort Hays for a couple of years. There were 3 or 4 moms of guys that graduated from Hays High that decided with no kids left at home they needed to do something together to stay friends. The rented out a little space in a building that was between the bars and the college houses. They only had a walk up window and were open from 9pm to 2:30ish Wed, Fri, and Sat nights. Every night they made a few different homemade things, but biscuits and gravy were almost always an option. They were the best biscuits and gravy I've ever had. Nothing beat walking 2 blocks drunk at 1:30 in the morning for homemade biscuits and gravy for $3.00.
how much to boink them? did they boink you guys too or do you not want to talk about it here?
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everyone shut up.
what about breakfast food for dinner?
i would say oatmeal, i mean its kind of like B&G but like, not like it at all, amazing :love:
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oh, i'm a big proponent of breakfast food at any time of the day. i always have been.
what about grits? or maybe a granola bar? god the choices are endless
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Chorizo in your sausage gravy in a good spin if you ask me
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Take it to gpc rick, oof
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Oatmeal is Saul's perfect breakfast because it is so bland that in order to enjoy it you just mix it with innumerable combinations of tasty foods.
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Looking headfirst into a late brunch at The Chef. It is pretty impossible to choose between b&g and Benedict. Why would someone make me make that choice? Basically, the perfect breakfast would be a half order of both.
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Get whatever AND THEN one bsg on the side
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Majestic's b&g are pretty great. Voltaire on the agenda for today, will report back.
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Get whatever AND THEN one bsg on the side
My wife's one failing is her lack of interest in buying both and splitting both with me to create the perfect meal. She always wastes the oppy on some skillet scramble bullshit.
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You better not be talking bad on the fajita scramble.
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Just eat the whole biscuit. Or eat half or whatever. Its like $2.
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Pete, as a former Northlander who loved "Corner Cafe" biscuits and gravy, I'm tempted to try the Big Biscuit here in the Southland. Thoughts?
I'm just afraid to try someplace new because Corner Cafe had the best ever, and I'm afraid to love again.
They are very good at Big Biscuit. Honestly though, there are loads of places that have very good b&g around here. Heck, Ingredient is good.
Corner Cafe is the best
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Looking headfirst into a late brunch at The Chef. It is pretty impossible to choose between b&g and Benedict. Why would someone make me make that choice? Basically, the perfect breakfast would be a half order of both.
I bet they would let you order that if you were nice about it.
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Moot point, guys. :sad:
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Majestic's b&g are pretty great. Voltaire on the agenda for today, will report back.
Voltaire was too busy...hit up La Bodega.....excellent B&G with chorizo!
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(http://assets.jackinthebox.com/products/368/image/large_WaffleBreakfast_Sandwich.png)
Saul, the website indicates you can "make it awesomer."
http://www.jackinthebox.com/food/breakfast/waffle-breakfast-sandwich
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mid to late 90s Union beegees.....mmmmm
And fan loaf.
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Eighteen63 late night b&g! What a great time in Aggieville history
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I love biscuits and gravy but hate it when they put onions in the gravy
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I love biscuits and gravy but hate it when they put onions in the gravy
Onions in the gravy? OH, MAN
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brinner chez clam
(http://tapatalk.imageshack.com/v2/14/12/29/3e9026931e4dc44e692fb193ed787d64.jpg)
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everyone shut up.
what about breakfast food for dinner?
Yes.
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Surprised nobody mushed Saul's face with B&G being a delicious variation on B,B&J or B,B&S <--- that's biscuit, butter and jam, and biscuit, butter, and strawberry preserves.
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Mods, plz rename thread to "#OperationObesity". TIA
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Mods, plz rename thread to "#OperationObesity". TIA
nope
mods please rename to random breakfast dishes
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Lots of over easy talk in here. Am I the only sunny side upper?
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"Up and runnin'" is the correct expression. Order them like that next time and your server will know you mean business.
Gonna win 'em all!
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Lots of over easy talk in here. Am I the only sunny side upper?
you're not alone but I prefer over medium
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Scrambled :shy:
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my bfast egg ordering breakdown-
scrambled-40%
over medium-40%
over hard-15%
over easy-5%
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I love biscuits, I don't like gravy (shame thread :peek:)
you are right. everyone else in this thread is disgusting.
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Scrambled eggs with Kansas groundbeef covered with homemade white milk gravy. A side of hash brown and Texas toast with blackberry jam. Hillbilly heaven! The worst breakfast was once at a hotel breakfast bar I mistook waffle batter for gravy for my biscuits. About had a hot barf breakfast.
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I love biscuits, I don't like gravy (shame thread :peek:)
you are right. everyone else in this thread is disgusting.
I also do not enjoy soaking wet biscuits, as evidenced earlier in this thread
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Eighteen63 late night b&g! What a great time in Aggieville history
Trim!
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You people.
edit: specifically bsg haters
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Scrambled :shy:
I have it on good authority that our coach also likes his eggs scrambled. :billdance:
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I put four eggs and a tad bit of milk in a bowl and mix it up in a bowl with a fork. I put a touch of olive oil and a touch of butter (not margarine you fat hayseed) in the skillet and warm it up. Then I cut up an onion, green pepper, and tomato. The eggs go in and get pushed around until halfway fluffy, then I throw everything else in and it starts to smell awesome. Add some pepper jack cheese towards the end, and throw it all in a tortilla. Feeds two. Sometimes I add sausage or bacon or pepperoni or turkey or avocado. Finally you dump your favorite medium salsa or sauce of choice in there and voila, breakfast 'to without all the sogg
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Gross
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Sounds pretty good mocat. I always add milk when cooking scrambled eggs, it makes them more fluffy.
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Yes, milk is a must. Also butter and oil in the pan instead of just one or the other, because they burn at different temperatures, or something like that
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I put four eggs and a tad bit of milk in a bowl and mix it up in a bowl with a fork. I put a touch of olive oil and a touch of butter (not margarine you fat hayseed) in the skillet and warm it up. Then I cut up an onion, green pepper, and tomato. The eggs go in and get pushed around until halfway fluffy, then I throw everything else in and it starts to smell awesome. Add some pepper jack cheese towards the end, and throw it all in a tortilla. Feeds two. Sometimes I add sausage or bacon or pepperoni or turkey or avocado. Finally you dump your favorite medium salsa or sauce of choice in there and voila, breakfast 'to without all the sogg
only thing missing is sour cream, and idk how you didnt include this :nono:
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I don't like sour cream for the same reason I don't like gravy on my biscuits
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Yes, milk is a must. Also butter and oil in the pan instead of just one or the other, because they burn at different temperatures, or something like that
:thumbs:
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I don't like sour cream for the same reason I don't like gravy on my biscuits
my dad says "idk where it got sour" and i about flip a gasket when it is said
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You b and g guys who eat cereal: is your milk to cereal ratio like, 10 to 1? Mine is like probably 1 to 2
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Milk is disgusting
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Sour cream all over your burrito, sausage gravy all over your biscuit, and floppy wet disintegrating flakes in your cereal bowl. Just three peas in a soggy pod
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Maybe I'll just go back to a bowl of cereal and a glass of juice after this thread.
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:comeatme:
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glass of juice
might get your glass all soggy though
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I like my flap jacks on the verge of soggy with butter and butter flavored syrup.
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i freeze all my food in ice cube trays and eat it solid
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:lol:
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i freeze all my food in ice cube trays and eat it solid
Genius
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hot and sour soup Popsicles are a fave of mine
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I can't stand any moisture in my oatmeal. When it comes out of the microwave after 30 minutes its just a solid lump of wood.
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I am OK with the taste of Oatmeal, but the texture is very off putting... Oatmeal cubes?
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I am OK with the taste of Oatmeal, but the texture is very off putting... Oatmeal cubes?
eat it dry and wash it down with water?
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brown sugar oatmeal is good, every other flavor is rough ridin' gross and should not be consumed
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I am OK with the taste of Oatmeal, but the texture is very off putting... Oatmeal cubes?
eat it dry and wash it down with water?
Sometimes the simplest answer is overlooked, thanks 'bias
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i customized that for you, milk-free
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You're a real pal
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Eighteen63 late night b&g! What a great time in Aggieville history
Trim!
Yes, great moment(s?) in gE history as well.
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Sour cream all over your burrito, sausage gravy all over your biscuit, and floppy wet disintegrating flakes in your cereal bowl. Just three peas in a soggy pod
I already posted that I don't like cereal if you would bother to read before you come in here and try to eff up my b&g fanclub thread. Step off and go start a b&g haters thread, hater. #BLOCKED
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when someone tells me that gravy makes biscuits soggy, that's when i know that they've never actually eaten biscuits and gravy and are just pretending like they have in order to fit in and not look rubesque.
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or rubenesque
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oh yeah oh yeah. eggs benedict? well they are just a little to eggy for my palate my good man if you know what i mean but hey you go ahead and eat them.
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lamborghinis, you ask? well sure i guess but the mrs and i prefer a nice maybach with all of the aforementioned here for too handling issues of the former.
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^ tries too hard to be eggy
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sorry i missed your post, mocat. you are a good poster and eat biscuits the right way.
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lamborghinis, you ask? well sure i guess but the mrs and i prefer a nice maybach with all of the aforementioned here for too handling issues of the former.
i saw a maybach parked outside of a dingy $40/night motel in buttonwillow, ca. it really took me aback. i had to google the insignia to figure out what kind of automobile it was.
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i mean are you even fisting me right now with this garbage? :Yuck:
(https://mylittlefoodspot.files.wordpress.com/2011/04/biscuits-and-sausage-gravy.jpg)
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i never thought i would encounter people like this
what do you make your guests for breakfast on sunday morning? a dry rough ridin' biscuit?
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This has to be a ruse. I don't believe it.
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i already told you what i make for breakfast
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i already told you what i make for breakfast
i cant even speak the same language as a gravy hater
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For some reason, the elite Buttonwillow, CA reference has turned into the best thing in this thread.
#beentobuttonwillow #warehouse #hashtag
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A biscuit is the only place I'll touch gravy...and only a small amount. Gravy on everything else is gross.
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Eggs sunny side up, w/ a toasted bagel (whole wheat), w/ lite cream cheese on top. Add ketchup and hot sauce to the eggs. :lick:
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Eggs sunny side up, w/ a toasted bagel (whole wheat), w/ lite cream cheese on top. Add ketchup and hot sauce to the eggs. :lick:
so you're one of those people huh
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Yup! :gocho:
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so you make an egg sunny side up, put it on a toasted wheat bagel, then dump cream cheese and ketchup on it? my god you're a monster
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so you make an egg sunny side up, put it on a toasted wheat bagel, then dump cream cheese and ketchup on it? my god you're a monster
como se dice "abomination"?
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so you make an egg sunny side up, put it on a toasted wheat bagel, then dump cream cheese and ketchup on it? my god you're a monster
como se dice "abomination"?
abominacion?
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Yup! :gocho:
There is absolutely nothing :gocho: about adding ketchup to anything. NOT. ONE. THING.
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I like ketchup on my french fries. :gocho:
Hamburger? Gotta add kethcup. :gocho:
I had a great Chicago style hotdog. I added ketchup. :gocho:
It just doesn't work.
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The ppl at Heinz still can't believe that they actually got ppl to buy more ketchup by making them think it is OK to put it on eggs. Ppl rolling in Heinz's office.
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people who put ketchup on eggs are like the people that put it on cottage cheese :barf:
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i mean i suppose i could just eat a plain biscuit without butter or anything else on it, but why go through the trouble of making the biscuit when all i'd really need would be a spoon and some flour? oh yum this is great.
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I occasionally will eat ketchup or a ketchup/tabasco melange on certain potato foodstuffs (fries, tots, etc). I will not apologize for that. Being snobby just for the sake of being snobby is ignorant.
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I can't even process the cottage chz thing you just typed in your blog post. That is completely made up, imo, and has never actually happened.
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I can't even process the cottage chz thing you just typed in your blog post. That is completely made up, imo, and has never actually happened.
Yeah. Ketchup on eggs is a thing ( a gross thing but still a thing) but ketchup on cottage cheese has never happened on purpose. I refuse to believe it.
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It's simple @mocat. I tear off the bagel and dip it in the yolk, ketchup, hott sauce mix i've created and eat it. Sometimes I cut up part of the egg and place it on top of a piece of my bagel. Man, i'm getting hungry.
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hey, what are you eating over there?
an absolutely plain biscuit.
oh cool. hey would you mind eating this mound of dirt instead so i can pair that biscuit with some gravy that i already have but don't have anything to do with?
ya sure why not.
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daris you should try putting an egg and some cheese on that biscuit instead of white pig fat!
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I occasionally will eat ketchup or a ketchup/tabasco melange on certain potato foodstuffs (fries, tots, etc). I will not apologize for that. Being snobby just for the sake of being snobby is ignorant.
Look at the aristocrats leading the charge.
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I can't even process the cottage chz thing you just typed in your blog post. That is completely made up, imo, and has never actually happened.
Yeah. Ketchup on eggs is a thing ( a gross thing but still a thing) but ketchup on cottage cheese has never happened on purpose. I refuse to believe it.
i have seen it before and its rough ridin' gross, thats why i lumped it in with wacky putting ketchup on his eggs
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i mean i suppose i could just eat a plain biscuit without butter or anything else on it, but why go through the trouble of making the biscuit when all i'd really need would be a spoon and some flour? oh yum this is great.
butter complements the biscuit and adds to its flavor. it'd be a better post if i said gravy detracts from the biscuit, but i can't say that. gravy shits all over the biscuit and completely ruins it.
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i mean i suppose i could just eat a plain biscuit without butter or anything else on it, but why go through the trouble of making the biscuit when all i'd really need would be a spoon and some flour? oh yum this is great.
butter complements the biscuit and adds to its flavor. it'd be a better post if i said gravy detracts from the biscuit, but i can't say that. gravy shits all over the biscuit and completely ruins it.
mocat said gravy made buiscuits soggy. it was a stupid thing to say but i assumed he meant it and wouldn't put anything on his biscuit that would also make it soggy and just ate them plain which as stupid as it sounds seems to be his position.
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I like B&G.
But sometimes just plain ole buttermilk biscuits are great. If has to be well made and fresh though. Put some apple butter on there, yum!
P.S.
Gravy doesn't make biscuits soggy.
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The key to B&G is good sausage.
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@Spracne nobody said to never use ketchup. I only said that the use of ketchup was never :gocho: worthy.
Gonna win 'em all!
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hey daris, if someone says "i don't like poop smeared all over my pizza" does that mean they eat pizza with no toppings on it at all? :ROFL:
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P.S.
Gravy doesn't make biscuits soggy.
i know and i'm really trying to hammer mocat for saying they do. :Boxing:
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I like spaghetti, but no sauce because that makes the pasta soggy. <- you can use that one
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I like spaghetti, but no sauce because that makes the pasta soggy. <- you can use that one
pasta and biscuits are apples and oranges. pasta is much denser and for gods sakes, it's cooked in water. do you cook biscuits in water? nope, probably because they would get soggy.
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i dont put jelly on my PB&J because the bread is soggy after its been in my lunch pail too long
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You guys inspired my lunch today. 3 yolks up and I pinched them with my bagel w/ cream chz. Also launched those bad boys into a yolk/ketchup/hot sauce mix that would make the girls go wild. Wow!
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I like spaghetti, but no sauce because that makes the pasta soggy. <- you can use that one
pasta and biscuits are apples and oranges. pasta is much denser and for gods sakes, it's cooked in water. do you cook biscuits in water? nope, probably because they would get soggy.
Not water, but soup. I call them dumplings.
(http://scrumptiousandsumptuous.files.wordpress.com/2011/01/chickdump4.jpg)
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:Wha:
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(http://i.imgur.com/hNZHzny.gif)
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that's mocat bee tee dub
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i was going to go watch tv in my living room the other day and then realized that it was raining outside and didn't want to get soggy. #mocatmath
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I do eat sketti with no sauce :D
Also I like to put a light coating of jelly on my plain biscuits (blackberry or grape)
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(http://scrumptiousandsumptuous.files.wordpress.com/2011/01/chickdump4.jpg)
can't tell if that is emo's vomit stew, or maybe a prop from an indiana jones special effects death scene
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Gravy and water are nothing alike. Maybe the problem is that mocat has never had a good sausage gravy for biscuits. A watery, crappy gravy would be terrible on biscuits.
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I occasionally will eat ketchup or a ketchup/tabasco melange on certain potato foodstuffs (fries, tots, etc). I will not apologize for that. Being snobby just for the sake of being snobby is ignorant.
Ketchup makes soggy taters.
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Maybe mocat sucks at making biscuits? He mocats the math up and adds the wrong amount of flour or something?
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BISCUITS AND GRAVY ARE NOT SOGGY! SEE, LOOK AT THIS SPIELBERG BRAIN FLOATING AROUND IN MY GIZZARD BROTH! :ROFL:
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Maybe mocat sucks at making biscuits? He mocats the math up and adds the wrong amount of flower or something?
roses really smell like poo poo. do not want.
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Weird edit to my post.
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this revelation today with mocat and B&G is quite concerning
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8mp had to post a photo from the toilet in defense of biscuits and gravy. let that sink in for a minute (or until soggy)
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8mp had to post a photo from the toilet in defense of biscuits and gravy. let that sink in for a minute (or until soggy)
that was a defense of biscuits cooked in water
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I bet mocat has only had school lunch B&G. Those got soggy at my school, too. I think it is because the biscuits started out hard as a rock, and the gravy was about as thick as a glass of milk.
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hey b&g haters, the door is over there. you may leave.
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Pepper
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I do eat sketti with no sauce :D
Also I like to put a light coating of jelly on my plain biscuits (blackberry or grape)
no offense, but your eating habits should not be the baseline for anyone.
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Eggs Benedict
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Made some b's&g this morning. They were okay.
Gonna win 'em all!
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Lastnight I made a banana bundt cake for breakfast. I was my first one (usually Mrs. Bf makes these things) I rough ridin' nailed it bros!
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Pepper
tons
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Pepper
tons
agreed. If there is not tons of pepper, then you are not eating b's&g.
Gonna win 'em all!
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just had one of these
(https://www.happyspeedy.com/sites/default/files/jimmy-dean-breakfast-bowl.jpg)
delicious :drool:
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This would be a great contribution to the thread where we talk about things that we've eaten that are not biscuits & gravy.
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This would be a great contribution to the thread where we talk about things that we've eaten that are not biscuits & gravy.
get lost, idiot
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Never had 'bolo's brunch biscuits n sausage gravy, but I've heard it's the very best. (Chorizo fans only please)
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Never had 'bolo's brunch biscuits n sausage gravy, but I've heard it's the very best. (Chorizo fans only please)
Bolo's brunch is very good IMO. Their chorizo is def. better than the Chef's. And I'm a big Chef fan.
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Made some from-scratch chicken fried chicken last night with gravy from the drippings. Need to go to the store for some biscuit mix.
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just had one of these
(https://www.happyspeedy.com/sites/default/files/jimmy-dean-breakfast-bowl.jpg)
delicious :drool:
I make very similar from scratch on a regular basis. Always satisfies.
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Just ordered some b&g w/2 eggs OE & bacon!!!!
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I always do have of my B&G covered in hot sauce and the second half without hot sauce as a "cool down". Very good, would recommend.
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I always do have of my B&G covered in hot sauce and the second half without hot sauce as a "cool down". Very good, would recommend.
interesting
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What kind of hot sauce? I never hot sauce my bsg but it seems like a good application for Frank's
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must be this
(https://cassandramorse.files.wordpress.com/2014/07/cholula-hot-sauce.jpg)
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Cholula is my favorite for B&G, though I usually have to settle for Tobasco.
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Stevesie60 doesn't even like b&g. He's a known hater. Not really sure what trick he's trying to pull here.
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I made b & g's for brunch this morning. v. good.
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Smelled fantastic fwiw
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omg how did we not talk about this today? i made b+g for the first time in a long time this morning. what a day for b+gers! :Woohoo:
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Breakfast:
Bowl of fried potatoes topped with sausage, chicken, jalepenos, a fried egg, cheese, salsa, sour cream and hot sauce.
Confession: It was two bowls.
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I made b & g's for brunch this morning. v. good.
what kinds did you make?
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Breakfast:
Bowl of fried potatoes topped with sausage, chicken, jalepenos, a fried egg, cheese, salsa, sour cream and hot sauce.
Confession: It was two bowls.
where t f were you today?
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Breakfast:
Bowl of fried potatoes topped with sausage, chicken, jalepenos, a fried egg, cheese, salsa, sour cream and hot sauce.
Confession: It was two bowls.
where t f were you today?
At home.
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Breakfast:
Bowl of fried potatoes topped with sausage, chicken, jalepenos, a fried egg, cheese, salsa, sour cream and hot sauce.
Confession: It was two bowls.
where t f were you today?
At home.
dumb decision. we had fun. jd and i even talked about you. oh well.
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Breakfast:
Bowl of fried potatoes topped with sausage, chicken, jalepenos, a fried egg, cheese, salsa, sour cream and hot sauce.
Confession: It was two bowls.
where t f were you today?
At home.
dumb decision. we had fun. jd and i even talked about you. oh well.
Oh, you meant for the game? Yeah, that wasn't going to happen. I knew it would not be a fun game for EMAWs to watch and had the self-restraint to act upon this knowledge.
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well i had a lot of fun hanging out with my friends this afternoon but i can see how that might not be appealing to some i guess but not really.
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well i had a lot of fun hanging out with my friends this afternoon but i can see how that might not be appealing to some i guess but not really.
Guess my invitation just got lost in the mail.
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well i had a lot of fun hanging out with my friends this afternoon but i can see how that might not be appealing to some i guess but not really.
Guess my invitation just got lost in the mail.
man i feel bad if this is the case. i guess there was a thread about it but still. :frown:
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Mrs mocat made some today and I did a 180. A real come to Jesus moment. Wow
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Mrs mocat made some today and I did a 180. A real come to Jesus moment. Wow
:horrorsurprise:
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:cry:
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did you know that eurotrash have no idea what biscuits and gravy are
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did you know that eurotrash have no idea what biscuits and gravy are
Well they think biscuits are cookies.
Sent from my iPhone using Tapatalk
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euro kfc doesn't even sell biscuits because europeans are too stupid to understand what a biscuit is
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Sometimes I pour a lot of syrup on my pancakes and then think "oh, that's way too much syrup" as the mapley goodness threatens to flood over the side of my plate. About halfway through the first cake, nearly all of the syrup has been absorbed! It's like magic. :)
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Sometimes I pour a lot of syrup on my pancakes and then think "oh, that's way too much syrup" as the mapley goodness threatens to flood over the side of my plate. About halfway through the first cake, nearly all of the syrup has seen absorbed! It's like magic. :)
How does this relate to biscuits and gravy?
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Sometimes I pour a lot of syrup on my pancakes and then think "oh, that's way too much syrup" as the mapley goodness threatens to flood over the side of my plate. About halfway through the first cake, nearly all of the syrup has seen absorbed! It's like magic. :)
How does this relate to biscuits and gravy?
science.
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Ever had the B&G with chicken at Genessee Royale Bistro? I could order like 10 plates of it in a row.
(http://s3.amazonaws.com/foodspotting-ec2/reviews/579495/thumb_600.jpg)
:drool:
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got up early today and whipped up a batch. today is going to be a good day (pork sausage, tho).
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I put down what standard terminology would define as a double order, a cup of coffee and a glass of milk and there's plenty leftover for whenever waks and bunter decide to stir.
Like. Wow. What a morning.
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I was so inspired by this that I went to Dillon's (which I hate doing) and purchased all necessary b and g ingredients.
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I recently had b&g @ IHOP, it was as mediocre as you can imagine
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Wow guys! I knew pmshead knew his way around a kitchen but good gravy! That was some delicious b&g.
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Wow guys! I knew pmshead knew his way around a kitchen but good gravy! That was some delicious b&g.
Thanks, but I'm holding out for bunter's review.
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9 out of 10
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Wow. A legit review and not just someone pumping up pms yelps.
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Wow. A legit review and not just someone pumping up pms yelps.
You're giving a review with a 10 point scale and zero puns your backing? eff you, Daris.
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I put trustworthy reviews above everything. Not saying your's wasn't, but a bunter review is gold standard.
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my breakfast is tearing this blog to pieces! :runaway:
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I put trustworthy reviews above everything. Not saying your's wasn't, but a bunter review is gold standard.
Will review anything upon request
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I put trustworthy reviews above everything. Not saying your's wasn't, but a bunter review is gold standard.
Will review anything upon request
make the thread. leave your mark.
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Post the recipe, pms.
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Post the recipe, pms.
How about you get off your lazy ass, cook a couple batches, and figure it out yourself. Good grief.
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I have my own recipe, but like to get fresh looks when avail
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(http://ecx.images-amazon.com/images/I/91dMLdqULLL._SY606SX423_SY606_CR,0,0,423,606_PIbundle-6,TopRight,0,0_SX423_SY606_CR,0,0,423,606_SH20_.jpg)
(http://www.thegrocerygirls.com/media/catalog/product/cache/1/image/9df78eab33525d08d6e5fb8d27136e95/H/J/HJVZH.jpg.jpg)
(http://www.pillsbury.com/-/media/PB/Images/products/biscuits/grands-refrigerated-biscuits/grands-flaky-layers-buttermilk.ashx?W=600)
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I could really go for some b & g right now. I wish someone would bring some to my work for me.
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That was really anticlimactic.
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No kidding
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:dunno:
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Guys, I believe that biscuits and gravy were to blame for the Greensburg tornado. :sdeek:
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That was the recipe I cooked every Sunday morning* junior and senior year of college. A classic.
*assuming I could get out of bed
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:dunno:
I can forgive the Grand's, they are pretty tasty, and homemade biscuits take a bit of work and experience.
It's just that sausage gravy is super easy to make from scratch and is far superior to any gravy mix.
Gravy:
Step 1: brown sausage in skillet
Step 2: add flour to sausage, enough to absorb the fat
Step 3: add milk (and optionally stock), then cook down until desired consistency.
Season to taste
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:dunno:
I can forgive the Grand's, they are pretty tasty, and homemade biscuits take a bit of work and experience.
It's just that sausage gravy is super easy to make from scratch and is far superior to any gravy mix.
Gravy:
Step 1: brown sausage in skillet
Step 2: add flour to sausage, enough to absorb the fat
Step 3: add milk (and optionally stock), then cook down until desired consistency.
Season to taste
This guy gets it. If you don't make your own gravy, you're doing it horribly wrong. I love me some B&G, and this thread makes me happy until I saw that ingredient list... then just disappointed.
Pro tip: Sausage should be spicy or hot.
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(https://tahoetoyourdoor.com/wp-content/uploads/2012/09/Jimmy-Dean-Roll-Sausage-Hot.jpg)
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pretty frightening to search "Jimmy Dean Hot Sausage" images... :sdeek:
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:dunno:
I can forgive the Grand's, they are pretty tasty, and homemade biscuits take a bit of work and experience.
It's just that sausage gravy is super easy to make from scratch and is far superior to any gravy mix.
Gravy:
Step 1: brown sausage in skillet
Step 2: add flour to sausage, enough to absorb the fat
Step 3: add milk (and optionally stock), then cook down until desired consistency.
Season to taste
This guy gets it. If you don't make your own gravy, you're doing it horribly wrong. I love me some B&G, and this thread makes me happy until I saw that ingredient list... then just disappointed.
Pro tip: Sausage should be spicy or hot.
Making gravy is rewarding and it a must have skill to cultivate among true B&G aficionados, however, i can say that the ease with which one can whip up some choice sausage gravy with the product below precludes me from passing judgement on any powdered gravy users.
(http://ll-us-i5.wal.co/dfw/dce07b8c-d692/k2-_aeb06b26-19f7-471b-aac6-04e261620960.v2.jpg-53f2e8bd94d1d700f3913dc5e9afd47df58cbc45-webp-450x450.webp)
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:Yuck:
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crap-on-a-shingle is my go-to post-shovelling-the-driveway meal.
^Also I did the math, that's the most hyphens possible in a sentence of this length (letters, words, or syllables).
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:dunno:
I can forgive the Grand's, they are pretty tasty, and homemade biscuits take a bit of work and experience.
It's just that sausage gravy is super easy to make from scratch and is far superior to any gravy mix.
Gravy:
Step 1: brown sausage in skillet
Step 2: add flour to sausage, enough to absorb the fat
Step 3: add milk (and optionally stock), then cook down until desired consistency.
Season to taste
:dubious:
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:Yuck:
Slurry instructions:
mix chowder with cold water to make slurry, mix 1 part slurry to 5 parts boiling water, stir, add crumbled sausage.
Its so GD easy, you can do most of it in the microwave or with an electric kettle, it cheap and it actually makes really good gravy.
:th_twocents:
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Coffee Haven. Biscuits and gravy Bonine style. Best dang eaten of biscuit and gravy in sc ks. Beats yoder by a mile.
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frozen grands >> grands from a tube
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frozen grands >> grands from a tube
... I'm listening...
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frozen grands >> grands from a tube
... I'm listening...
my wife makes the b&g in our house, but we don't buy tube biscuits any more. The frozen are better, and more flexible in quantity.
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frozen grands >> grands from a tube
... I'm listening...
my wife makes the b&g in our house, but we don't buy tube biscuits any more. The frozen are better, and more flexible in quantity.
How do they hold up to freezer burn?
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:dunno:
I can forgive the Grand's, they are pretty tasty, and homemade biscuits take a bit of work and experience.
It's just that sausage gravy is super easy to make from scratch and is far superior to any gravy mix.
Gravy:
Step 1: brown sausage in skillet
Step 2: add flour to sausage, enough to absorb the fat
Step 3: add milk (and optionally stock), then cook down until desired consistency.
Season to taste
That mix is essentially flour, dried milk, corn starch, and spices. So just because you put all that super complicated stuff in one by one makes you Emeril Lagasse or something? I don't buy it. Again- great B&G PMS. Would eat again.
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I mean, I said specifically it was really easy, so I don't think anyone was claiming Chef status. I would love to chow down on 'head's B&G. I just believe in a difference between fresh and pre-packaged ingredients when it comes to pretty much any food.
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frozen grands >> grands from a tube
... I'm listening...
my wife makes the b&g in our house, but we don't buy tube biscuits any more. The frozen are better, and more flexible in quantity.
How do they hold up to freezer burn?
never had an issue, but we don't keep them for 2 years either
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inspirational thread.
just made some pretty good b's and g's (jimmy dean hot, grands, some gravy out of a packet). cats.
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:Woohoo:
inspirational thread.
just made some pretty good b's and g's (jimmy dean hot, grands, some gravy out of a packet). cats.
I'm having some of that right now, but with jimmy dean reg.
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I had the worst B&G ever yesterday. They put a layer of egg between the gravy and biscuit. What the eff? Plus the biscuit was awful and the gravy used some sort of weird packaged sausage chunks instead of crumbled sausage. Gross.
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I'm sorry for your loss
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the biscuit --> fried over medium egg --> gravy
very elite
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Elite sausage gravy involves frying the sausage (spicy of course), adding the flour (make sure you cook down at least a minute to get rid of any floury taste), then starting the gravy with some chicken broth. Let simmer, then add heavy cream or half and half (no measly milk). Then season for taste (namely some salt, pepper, cayenne and perhaps a little thyme) and simmer before pouring over biscuits of your choice.
JMHO.
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Just made B&G with chorizo. It was spicy and v good
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There is a B&G revolution a brewin on this board
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My mom invented biscuits and gravy.
Gonna win 'em all! (using Tapatalk)
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biscuit -> gravy -> fried egg over easy on top
elite.
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We had B&G for breakfast yesterday. The recipe is....stay in bed until Gooch tells you the B&G are ready to eat. :lick:
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made gravy for the first time in my life over the holiday. sausage with a good amount of butter and whole milk. kept it on heat a little too long as it ended up a too thick but still tasted great.
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made gravy for the first time in my life over the holiday. sausage with a good amount of butter and whole milk. kept it on heat a little too long as it ended up a too thick but still tasted great.
Next time, just hit it with a little extra milk.
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B&G lovers, prepare to have your mind blown.
https://www.facebook.com/diyamazingthings/videos/196066454074654/?fref=nf
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B&G lovers, prepare to have your mind blown.
https://www.facebook.com/diyamazingthings/videos/196066454074654/?fref=nf
I love hating those stupid cooking videos. Also, what's the point of that particular one? You already made the gravy. Just make biscuits and gravy.
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B&G lovers, prepare to have your mind blown.
https://www.facebook.com/diyamazingthings/videos/196066454074654/?fref=nf
I love hating those stupid cooking videos. Also, what's the point of that particular one? You already made the gravy. Just make biscuits and gravy.
Eggs complete the meal.
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good grief that would take like 2 hours to make. it is probably that fat eff grrm's go-to quick morning snack
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sticky biscuit from big biscuit :love:
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Seems like a lot of extra work and no different than what others suggested. Fried egg on top of the B&G
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this one got posted several times on my FB feed.
https://www.facebook.com/buzzfeedtasty/videos/1686642031588439/
disgusting
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Oh god, that was one huge dip of ranch at the end. Fitting for the type of people using these videos as guides. Those videos are some straight up Sandra Lee type crap. Not surprised buzzfeed produces them.
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Guys Emofam enjoyed some venison sausage 'scuits and 'vy this past weekend. The 'scuits were from Brookeville Hotel, too. :Carl:
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this one got posted several times on my FB feed.
https://www.facebook.com/buzzfeedtasty/videos/1686642031588439/
disgusting
how did these things all of a sudden explode everywhere?
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if there's one thing that is just fine in it's current state, that one thing is b & g
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this one got posted several times on my FB feed.
https://www.facebook.com/buzzfeedtasty/videos/1686642031588439/
disgusting
how did these things all of a sudden explode everywhere?
don't know, but they're mesmerizing and yet I want to punch them all in the nose
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this one got posted several times on my FB feed.
https://www.facebook.com/buzzfeedtasty/videos/1686642031588439/
disgusting
how did these things all of a sudden explode everywhere?
Mommy blogger culture
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this one got posted several times on my FB feed.
https://www.facebook.com/buzzfeedtasty/videos/1686642031588439/
disgusting
how did these things all of a sudden explode everywhere?
Oh god, that was one huge dip of ranch at the end. Fitting for the type of people using these videos as guides. Those videos are some straight up Sandra Lee type crap. Not surprised buzzfeed produces them.
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Wacky do you put ketchup on your B&G also?
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Just went h.a.m on some from scratch (did not cure own sausage) b&g. nom nom nom nom
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Just made some b&g from scratch while listening to night 1 of String Cheese's run at Big Sky amphitheatre. It has been a great morning. I need to remember to cut the black pepper back when I use jalapeño sausage.
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A couple of weeks ago SdK and I cooked up some great biscuits and gravy with fried eggs under the gravy. Amazing.
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We had B&G for breakfast yesterday. The recipe is....stay in bed until Gooch tells you the B&G are ready to eat. :lick:
https://m.youtube.com/watch?v=MgEFu4xCtDY
Best recipe in this thread.
Tom
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I know I want some
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Full order. Not a half order a full order. With a side of breakfast 'tates
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I can't be the only one having these thoughts at this exact moment in history
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Sounds like you need to give Paula at TT a visit
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Full order. Not a half order a full order. With a side of breakfast 'tates
But the tates have to be very well cooked, almost crusty for me to have them with B&G. And who wants to order a half order? That's not even reasonable.
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Mods, move this to the b&g thread,tia
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I like to put pepper on top of the gravy
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Pretty tastey treats, but super unhealthy. Enjoy them! :thumbs:
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I like to douse my breakfast potatoes in hot sauce. I douse a lot of stuff in hot sauce, though.
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I like to douse my breakfast potatoes in hot sauce. I douse a lot of stuff in hot sauce, though.
Me too, plus+ ketchup.
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If everyone was a condiment, WC would be ketchup (but spelled catsup)
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Mods, move this to the b&g thread,tia
!!!!!
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If everyone was a condiment, WC would be ketchup (but spelled catsup)
:D
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If everyone was a condiment, WC would be ketchup (but spelled catsup)
Hunts catsup :Keke:
For real tho I want to be salt
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OK, thanks a lot. Now I am thinking about B&G.
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Hey idiots, my thread was a stand alone thread about wanting B&G on the morning of 8/11/16 smh
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Hey idiots, my thread was a stand alone thread about wanting B&G on the morning of 8/11/16 smh
Right. I didn't want B&G until I read this thread on 8/11/2016. :shakesfist:
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I've replaced Bs&Gs&eggs for my morning occasional with salsa and hash browns and eggs. Had it this morning, pretty good, esp. with sriracha.
Every time i get it, though, i always have to walk by the B&Gs at the end of the line, taunting me.
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Hey idiots, my thread was a stand alone thread about wanting B&G on the morning of 8/11/16 smh
stop whining, you look like a child.
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I like to put pepper on top of the gravy
Always lots of pepper.
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I've replaced Bs&Gs&eggs for my morning occasional with salsa and hash browns and eggs. Had it this morning, pretty good, esp. with sriracha.
Every time i get it, though, i always have to walk by the B&Gs at the end of the line, taunting me.
A few weeks ago SdK and I made biscuits and gravy and eggs at my house. We put the over-medium eggs on the biscuits and then covered that with gravy. Amazing!
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Ate this for lunch today :love:
(http://www.femalefoodie.com/wp-content/uploads/2016/09/sweet-lake-biscuit-and-limeade-9.jpg)
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What is that burnt thing in the middle?
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Chicken i would imagine
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Yes, fried chicken breast
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That looked a little bit more appetizing when I thought it was CFS. The chicken looks pretty dry.
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Tdaver did that come from the Morridor?
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It sure did.
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I would break down the black gate to engulf that little mount doom in the fires of my belly
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I would break down the black gate to engulf that little mount doom in the fires of my belly
It was an excellent elevenses. I would have ordered another for luncheon but the Eye would surely have seen that it was not sparing use of the beast and fowl. Gotta endure all the way to Valinor.
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Mormons :love:
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I should make some this weekend. Gonna be good bee and gee weather.
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B&G on the deck overlooking Smoky Mountains. Does it get any better? Not right now.
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Could be the tetons
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you guys understand how perfect BSG (biscuits & sausage gravy) synergizes with CFS?
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you guys know what I hate? biscuits with just white gravy and separate sausage patties
that is mumped up bullshit
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Tdaver, that looks fantastic.
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you guys know what I hate? biscuits with just white gravy and separate sausage patties
that is mumped up bullshit
preach brother puni
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you guys know what I hate? biscuits with just white gravy and separate sausage patties
that is mumped up bullshit
I hate that too. The gravy doesn't taste as good without the sausage flavor cooked in it.
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I can no longer get my fav b&g because Fork & Fennel closed. :bawl:
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get out of here cartier
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get out of here cartier
what did i do
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Fork & Fennel
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i was thinking about B&G saturday morning for the CTR but instead decided it's breakfast burrito saturday
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i was thinking about B&G saturday morning for the CTR but instead decided it's breakfast burrito saturday
I WOULD LOVE YOUR BFAST BURRITO RECIPE
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Breakfast burrito hack tip: take the tortilla and heat it on med in a skillet. Both sides until it is hot and pliable. Makes a big diff.
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Breakfast burrito hack tip: take the tortilla and heat it on med in a skillet. Both sides until it is hot and pliable. Makes a big diff.
Sent from my SM-G900T using Tapatalk
do you have to do that for each individual bfast burrito? what do you do if you're making like 10 of them?
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Get two skillets going, store heated tortillas on a paper plate with another paper plate upside down on top enclosing them, and cover w kitchen towel until all are heated. It keeps them warn and pliable and heating enough for 4 ppl doesn't take very long. If using for bfast, I use the 6" tortillas and have two in each skillet.
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Breakfast burrito hack tip: take the tortilla and heat it on med in a skillet. Both sides until it is hot and pliable. Makes a big diff.
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do you have to do that for each individual bfast burrito? what do you do if you're making like 10 of them?
you can put them on low heat in a stack or microwave them for 30 seconds in a stack
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Used to do that. Doesn't get near as good. I warm them until they get a little bit of a brown bloom on each side.
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is 6" tortilla still considered a bfast burrito? more like a bfast burrito for ants maybe
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Maybe bfast tacos? :dunno:
Taste the same.
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you get like 1 scrambled egg nugget and a quarter slice of bacon on a 6" tortilla
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1.5 slices bacon, 1 egg, and about 1/8 cup shredded chz per is my kids fav ratio.
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i'm just joshing, i bet you make a great bfast tiny burrito
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is 6" tortilla still considered a bfast burrito? more like a bfast burrito for ants maybe
:lol:
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i do the tlb 'reets - can't imagine its possible to make anything without heating tortillas
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i also eat like a million of them at non-breakfast times
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as you should. i want to make some now.
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I like to add about 20% chorizo into my sausage gravy
do you guys make your own biscuits? i never do, but i think i will
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what's the j-biscuit game like?
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Breakfast burrito hack tip: take the tortilla and heat it on med in a skillet. Both sides until it is hot and pliable. Makes a big diff.
Sent from my SM-G900T using Tapatalk
lol what? apparently there are people who don't warm their tortillas? wtf
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clams, focus.
bacon or chorizo?, eggs, potatoes? tots?, salsa or hot sauce?
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Breakfast burrito hack tip: take the tortilla and heat it on med in a skillet. Both sides until it is hot and pliable. Makes a big diff.
Sent from my SM-G900T using Tapatalk
lol what? apparently there are people who don't warm their tortillas? wtf
It's a big crazy world out there. Gets ugly some times.
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This is the b&g thread, people. Not the breakfast burrito thread.
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It's a big crazy world out there. Gets ugly some times.
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clams, focus.
bacon or chorizo?, eggs, potatoes? tots?, salsa or hot sauce?
it's the easiest recipe in the world
-brown a 1/3rd bag of potatoes o'brien, set aside
-cut a pound of bacon in half, then slice it against the grain into quarter inch pieces and then brown them and set them aside
-brown half a pound of jimmy dean hot sausage
-put everything back into the frying pan and then break 5-6 eggs into the mixture stirring it the whole time, cook the eggs for a minute or two until their done
-warm tortillas, garnish with cheese, salsa, etc
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Friends don't let friends put potatoes in breakfast burritos, you guys.
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i don't do it either cns
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i enjoy both :Carl:
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potatoes are great in everything, sorry you're too much of a pud to handle it
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"You know what this burrito needs? More mushy mouth feel!"
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I like to add about 20% chorizo into my sausage gravy
do you guys make your own biscuits? i never do, but i think i will
Sometimes, but mixed success. When you get it right, they are amazing. When something goes wrong, they are yummy little hockey pucks.
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what's the j-biscuit game like?
baking and bakery tech are astounding. all their breads and pastries are so much better. I don't really see "biscuits" except at mcdonalds of course, but im sure they would be great at it.
shame: I haven't had BSG since I've been here.
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I might have to try some j- breads
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This is the b&g thread, people. Not the breakfast burrito thread.
denied.
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I'm firmly on team Potato Everything.
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This thread has inspired me to make some for the CTR tomorrow morning. :emawkid:
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Made some B&G for dinner! :excited:(http://uploads.tapatalk-cdn.com/20161026/d3d5bc4cd2cf5a3017521d4fb5a4559a.jpg)
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Not a fan of cooking breakfast at home....smells up the joint and the last thing I want to do is drag myself out of bed after a 6 night and cook.
Top 3 B&G in KC
- Happy Gillis
- Majestic
- Blvd Tavern
That Gennessee Royale one looks good too.
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Not a fan of cooking breakfast at home....smells up the joint and the last thing I want to do is drag myself out of bed after a 6 night and cook. Blah blah blah
Lost all credibility with the first part
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Incorrect.... As I don't cook breakfast at home gives all the credibility of knowing where good B&g can be purchased
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nothing worse than your place smelling like great food, :rolleyes:
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two pros of cooking breakfast at home:
1. its the best
2. when you realize you were too hungover to eat after all and you hurl that BSG you aren't hurling it in public.
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nothing worse than your place smelling like great food, :rolleyes:
great breakfast food doesn't smell so great in small spaces...and I'd much rather be served food vs. having to do it myself.
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I'm with phil here
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two pros of cooking breakfast at home:
1. its the best
2. when you realize you were too hungover to eat after all and you hurl that BSG you aren't hurling it in public.
Plus after you finish eating you can head right to the couch in your boxers to watch football.
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(http://realmomkitchen.com/wp-content/uploads/2011/01/Freezer-Biscuits.jpg)
I'm incredibly picky about my biscuits. This is the closest I could find for how i will eat them.
All others, no way.
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Making it at home means you can make it exactly how you want it. I mean, you can take the little things you like about three or four different restaurants' breakfast and merge them into one super breakfast perfectly for yourself. When it's dishes time, you can tell someone else to do them since you made breakfast. You don't have to wait in a crowded waiting room with a bunch of ppl that haven't showered and think it's fine to wear rough ridin' pajamas in public, and you pay like 1/3rd of the cost of the restaurant.
It is about as win/win as it gets.
Even time wise, you spend a lot less time just making it than you would to get to the restaurant, wait to be seated, ordering, and waiting on food.
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http://www.kansas.com/entertainment/restaurants/dining-with-denise-neil/article110672317.html
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If cns wants to cook me breakfast that's great, otherwise I'll stick to going out
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http://www.kansas.com/entertainment/restaurants/dining-with-denise-neil/article110672317.html
^^^^ She is the worst at her job. Completely useless. Of all the people Terry Pierce would tell to go in the back and she doesn't make the list?
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i think i realized this morning that i don't like biscuits, just biscuits and gravy
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the mouth feel of just a biscuit weirds me out
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smdh
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i dare anyone to find a man who doesn't like popeyes's biscuits
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maybe I'll try one of those soon 'lams. i haven't been very adventurous
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KC cats need to checkout Broadway Butcher shop, I hear good things
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the mouth feel of just a biscuit weirds me out
One should never eat a biscuit dry, dude. It's meant to be paired with something (i.e. butter, jam, gravy, etc.).
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i was triggered by a chick fil a biscuit sandwich thing yesterday morning... thank god i had a ton of water to get it down
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That's what you get for supporting bigots, dude.
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similar experience at bojangles
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like, people sell them in certain configurations that don't seem correct (i.e, not soaked in gravy)
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If any of you are by a Ginger Sue's, she/they make the best biscuit I've ever had.
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There was just a B&G discussion here at my work (I didn't even initiate it). Two people I work with do not like B&G. WTF kind of freaks am I working with?
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Biscuits should only be eaten under sausage gravy, or a bunch of real butter and clover honey. I mean, its not uncommon for food to have certain limits. Its like cereal and milk vs any other liquid.
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Biscuits should only be eaten under sausage gravy, or a bunch of real butter and clover honey. I mean, its not uncommon for food to have certain limits. Its like cereal and milk vs any other liquid.
Strawberry jam (homemade by 8manmom, of course) or Apple butter are perfectly acceptable too
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I would not openly mock someone for that, but would assume they either don't know about the two options noted above, or have some food allergies.
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Biscuits topped with sausage gravy :lick:
Biscuits topped with chicken gravy :lick:
Biscuits topped with butter and strawberry jam :lick:
Biscuits topped with butter and honey :lick:
Biscuits topped with butter only (if you have the right biscuit) :lick:
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The Brookeville Hotel biscuits are suitable to be eaten alone. They are very dense. I still prefer them with room temperature butter or honey or jam, but I have eaten them dry and enjoyed them.
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do you guys just bring a portable waterpik with you to help force the non-b&g biscuits down?
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ITT we learn Tobias has the driest mouth this side of oscar Weber.
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I will demolish a plain biscuit
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A person can totally eat dry biscuits. I mean, a person can totally eat dog food too....
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I love them. Sometimes I'll do grape or blackberry jelly, but it's not required
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bad food is bad, good food is good. what is going on here?
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I had B&G at the Big Biscuit yesterday. Good. Not as good as Corner Cafe in the Northland, but best outside of that.
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All these dry biscuit eaters in here. Crumbly biscuits are only good with gravy. I'll take a flaky grand any day with butter and honey!
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I don't think anyone is lining up to proclaim they prefer dry biscuits, just that some are suitable to eat dry if you're lacking the appropriate condiments or are otherwise lazy.
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I love a dry biscuit, I thought I made that pretty clear
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Dry biscuits are okay. Dry bagels can GTFOOMF.
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I had B&G at the Big Biscuit yesterday. Good. Not as good as Corner Cafe in the Northland, but best outside of that.
Panj, have you had the cfs? If so plz report back in the cfs thread
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I love a dry biscuit, I thought I made that pretty clear
#DRYBISCUITSTOO
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:sdeek: :sdeek:
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i made b&g at 11 o'clock last night while at a level 5. i hate myself a little bit this morning.
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Decided today that I am going to make a version of sausage gravy(without flour) and eat it over scrambled eggs(no biscuit). The gravy is the flavor I am after when I eat B&G and I like it when a little gets on my eggs, so why not cut out the middle man that is the shitty biscuit that has to have gravy on it to be edible? :dunno:
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i'm pro sausage gravy on more breakfast items, but your biscuit hate is unreasonable.
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It's also exaggerated. I like a good biscuit, given the rules of how to eat them I listed above.
However, I haven't found a keto biscuit, so new alternatives are being sought.
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No flour gravy is going to be really runny....and then the egg is certainly not going to soak up the gravy. So your plate is going to be full of liquid. You are making an egg/sausage soup.
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No flour gravy is going to be really runny....and then the egg is certainly not going to soak up the gravy. So your plate is going to be full of liquid. You are making an egg/sausage soup.
i like soup.
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No flour gravy is going to be really runny....and then the egg is certainly not going to soak up the gravy. So your plate is going to be full of liquid. You are making an egg/sausage soup.
Put Gooch on the line.
I am going to be cooking with heavy cream and butter. It will thicken up just fine. Also, in case of emergency, I can use a little flour. Just trying to limit it as much as I can.
I do this with pan sauces all the time. It won't get as thick as you could get it if you are cooking gravy out of a pouch, but it will get thick enough to give me what I want as far as creaminess and will satisfy the flavor profile I want, maybe even better than traditional methods.
That is my focus in eating low carb. Figure out what flavor or texture I am actually looking for from something I crave, then recreate that as best I can without the carb component.
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No flour gravy is going to be really runny....and then the egg is certainly not going to soak up the gravy. So your plate is going to be full of liquid. You are making an egg/sausage soup.
Put Gooch on the line.
I am going to be cooking with heavy cream and butter. It will thicken up just fine. Also, in case of emergency, I can use a little flour. Just trying to limit it as much as I can.
I do this with pan sauces all the time. It won't get as thick as you could get it if you are cooking gravy out of a pouch, but it will get thick enough to give me what I want as far as creaminess and will satisfy the flavor profile I want, maybe even better than traditional methods.
That is my focus in eating low carb. Figure out what flavor or texture I am actually looking for from something I crave, then recreate that as best I can without the carb component.
To thicken I would use a little bit of corn starch in lew of flour if the cream won't reduce down enough.
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:thumbsup:
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No flour gravy is going to be really runny....and then the egg is certainly not going to soak up the gravy. So your plate is going to be full of liquid. You are making an egg/sausage soup.
Put Gooch on the line.
I am going to be cooking with heavy cream and butter. It will thicken up just fine. Also, in case of emergency, I can use a little flour. Just trying to limit it as much as I can.
I do this with pan sauces all the time. It won't get as thick as you could get it if you are cooking gravy out of a pouch, but it will get thick enough to give me what I want as far as creaminess and will satisfy the flavor profile I want, maybe even better than traditional methods.
That is my focus in eating low carb. Figure out what flavor or texture I am actually looking for from something I crave, then recreate that as best I can without the carb component.
To thicken I would use a little bit of corn starch in lew of flour if the cream won't reduce down enough.
:D
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KC cats need to checkout Broadway Butcher shop, I hear good things
this place is the much-needed beef yin to local pig's sausage yang, iyam
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i have decided to recommend these frozen biscuits. however, they are butterworthy. i hope i don't hear that some of you animals are drowning them in gravy, like idiots.
(http://i2.wp.com/media.erincooks.com/images/2012/11/cream.png)
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square biscuits eh? no thanks :buh-bye:
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square biscuits are more efficient.
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it's not natural
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also gtfo with cream cheese on a biscuit :facepalm:
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I think cream cheese is an ingredient?
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there's no cream cheese on the biscuits, good grief liblib. there's a picture right there on the box showing that they are to be eaten with butter.
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it says folded with butter and cream cheese with a picture of butter in a fold, i assume cream cheese is in the other folds
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no, those are ingredients in the biscuit (which can't be tasted, really it's insulting that you are questioning my biscuit judgement in this way). the butter on the biscuit in the picture on the box was clearly added after baking and is intended as a helpful guide as to how the biscuits should be consumed.
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they should market better then
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Square is pretty mumped up though.
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Square might be more efficient for the baker, but it is less than ideal for the consumer.
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Had some b&g yesterday. The maker of the b&g said they used fish fry batter instead of flour in the gravy. Gravy didn't seem so thick (a plus in this situation I do believe)
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eating keto/low carb sounds like hell.
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Circle vs Square probably depends on if you like the sides of your biscuit soft or not. If you want them cooking each individually (air on all sides) to get a crisp side, you need round. If you like them only crispy on the top and bottom but soft on the sides, square's what you want
:th_twocents:
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Had Cracked Barrel yesterday. Biscuits were adequate. Gravy not so much.
Think I'll have my mother in law cook some this weekend. Man, she makes some good gravy!
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(http://uploads.tapatalk-cdn.com/20161225/fe1534435ff1ed831a7f730d6a47df05.jpg)
Had this yesterday and it was amazing.
Sent from my iPhone using Tapatalk
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Christmas brunch!
(http://uploads.tapatalk-cdn.com/20161225/9c3d24957ac27103a688191d9972375a.jpg)
Santa couldn't find any j-chrorizo to jazz up the bsg, but still perfect.
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That's some great looking bacon
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Yep. Bacon on point. Do the Japanese not believe in delish spicy sausages? Did you not ask this question prior to moving? Should be like a top 5 important question....
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i don't know what you guys see in that bacon, looks like your standard oscar meyer grade bacon
no where near the level of a burgers peppered bacon, where the elites chow
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(https://uploads.tapatalk-cdn.com/20181015/2ef62603484241b42e8bfd517970833b.jpg)
(https://uploads.tapatalk-cdn.com/20181015/f75756d414668d6e1a3fd3fd37f4fd77.jpg)
(https://uploads.tapatalk-cdn.com/20181015/bd61b16a2b07bdffc1ea7fcb6cbf59a5.jpg)
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Homemade breakfast sausage too
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Pounded down a Western Illinois staple... the horseshoe. Take any breakfast plate and smother in sausage gravy.
Tom (https://uploads.tapatalk-cdn.com/20181015/370dc7c46aa1c56549fe903152c9546e.jpg)
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I had B&G at the Shack a couple of weekends ago and it was horrible. They even screwed up the hash browns. :cry: (ftp://:cry:)
Also, my lady made biscuits with cheddar cheese in them the other night and it was :Yuck: (ftp://:Yuck:)
Not a fat-ass fyi. This was a total coincidence that I had biscuits twice in a month.
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i was initially repulsed and enraged by the square biscuits so i took a step back for a day.
tempers have cooled and i have had time to process my emotions.
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i was initially repulsed and enraged by the square biscuits so i took a step back for a day.
tempers have cooled and i have had time to process my emotions.
Pretty rich food appearance criticism from you. Also, square biscuits are superior. Round biscuits lead to extra dough which must be reworked and cut into round 2 biscuits which are tougher and worse.
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i was initially repulsed and enraged by the square biscuits so i took a step back for a day.
tempers have cooled and i have had time to process my emotions.
Pretty rich food appearance criticism from you. Also, square biscuits are superior. Round biscuits lead to extra dough which must be reworked and cut into round 2 biscuits which are tougher and worse.
I use the deformed wad of balled together circle scraps to snak on prior to the main biscuit course
also good for taste testing to see if your biscuits are good enough without taste testing a fully formed biscuit
ill try square next time and see how i feel
i just imagine the corners being burned before the insides are cooked
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anyway it all looks beautiful and the gravy looks perfect
how did you diy sausage? blender?
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you guys have no idea how much mental strength it takes for me each day to resist running non-coffee things through my coffee grinder
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anyway it all looks beautiful and the gravy looks perfect
how did you diy sausage? blender?
I have a meat grinder (Kitchenaid Attachment)
I use the deformed wad of balled together circle scraps to snak on prior to the main biscuit course
also good for taste testing to see if your biscuits are good enough without taste testing a fully formed biscuit
ill try square next time and see how i feel
i just imagine the corners being burned before the insides are cooked
I see. These are pretty small, ~2” x 2” so no burning problems. Could be if they were bigger though.
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you guys have no idea how much mental strength it takes for me each day to resist running non-coffee things through my coffee grinder
I used mine to make a salt crust for prime rib. Threw the sea salt, rosemary, etc. in that S.O.B. and let 'er rip. I had to sacrifice a load of coffee beans to clean it out, but it was worth it.
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Bump
(https://uploads.tapatalk-cdn.com/20210130/e084a9c414a28066e4401f6889747ef5.jpg)
(https://uploads.tapatalk-cdn.com/20210130/8275bc6973da5ebe27952141a45a206e.jpg)
(https://uploads.tapatalk-cdn.com/20210130/e61df1ee49cc31fb41c59151d152acc9.jpg)
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Pretty darn good.
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I love scratch baked biscuits, really need to up my sausage game though
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I would have sex with that. Nice work, 8man.
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Hoo baby hot diggity dog look at those beegees
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That looks 10/10, 8man. I love B and G.
Does anyone use syrup on their B and G? Mrs SSOC's dad likes to put butter and syrup on his biscuits before applying the gravy. It tastes pretty good but ventures a bit far into the realm of "Using Your Body as a Trashcan" for me.
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8mp puts gravy on his biscuits like a responsible adult
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Far too conservative there with the gravy. I need leftovers on the plate.
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Thanks y’all! B & G really is the best
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Far too conservative there with the gravy. I need leftovers on the plate.
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Agree with this. The gravy should be the star of the plate IMHO.
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I could go for some B&G rn
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Far too conservative there with the gravy. I need leftovers on the plate.
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Agree with this. The gravy should be the star of the plate IMHO.
You guys need to make better biscuits then.
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Where's the hot sauce though?
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Haven't had B&G in years, but this thread reminded me of this tiny cafe where I grew up in whitetrashville. In HS we would skip first hour and go there for breakfast every one in a while. At the time it was the best B&G and best food on the planet. It was probably not great at all and I was just a stupid kid, but who knows. :dunno:
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Nothing like homemade B&G and black coffee to reboot the brain after perhaps too many whiskey and sodas:
(https://i.imgur.com/FlM8Nf1.jpg)
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Hell yeah
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8mp and sandstone would just have this unspoken bond that they could trust one another to fix a plate of b&g for the other with 0% concern that the g to b ratio would be off kilter
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:love: :love: :love:
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8mp and sandstone would just have this unspoken bond that they could trust one another to fix a plate of b&g for the other with 0% concern that the g to b ratio would be off kilter
Nailed it.
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That looks so incred
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(https://uploads.tapatalk-cdn.com/20210317/eff117eec2e461899aa2ee4a94259119.jpg)
Good batch today!
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(https://uploads.tapatalk-cdn.com/20210317/eff117eec2e461899aa2ee4a94259119.jpg)
Good batch today!
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:love: :love:
Looks like an egg over easy on top. What kind(s) of hot sauce?
I usually use Louisiana Hot Sauce if I put hot sauce on B&G
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My dad has these hot sauces he brought back from Mexico that are awesome. Kind of a hotter cholula. We’re at the ozarks
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My dad has these hot sauces he brought back from Mexico that are awesome. Kind of a hotter cholula. We’re at the ozarks
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Awesome. Enjoy.
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(https://uploads.tapatalk-cdn.com/20210317/eff117eec2e461899aa2ee4a94259119.jpg)
Good batch today!
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i’m on my ipad but that looks nothing like biscuits and gravy
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Bad lighting, and it has an over easy egg on top plus the hot sauce
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don’t worry, cire ksu, I would eat it all. just saying I thought it was a pork tenderloin, go cats
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(https://uploads.tapatalk-cdn.com/20210321/fe854c08669289eab7c924c1f5658107.jpg)
Perfect!
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(https://uploads.tapatalk-cdn.com/20210321/8ca7d7a7fb073cc19f8ec826a593de5e.jpg)
Hahaha just kidding you guys about that, now it’s perfect
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me too
(https://uploads.tapatalk-cdn.com/20210321/2f6c7bc0adbd90e48f0550424c498880.jpg)
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You guise are doing it the right way.
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Me three(https://uploads.tapatalk-cdn.com/20210322/a4d4b8e1aa4c71f7161021639e3bcbeb.jpg)
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That's a breakfast sandwich with gravy on it!
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Usually the syrup is poured out of the ramekin
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(https://uploads.tapatalk-cdn.com/20210321/8ca7d7a7fb073cc19f8ec826a593de5e.jpg)
Hahaha just kidding you guys about that, now it’s perfect
is not busting the biscuits open part of the prank? and why do they look like anceint grains hand milled quinoa millet? did you hand mill the flour? from millet?
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my dude spracs is way more into hand care than i expected.
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my dude spracs is way more into hand care than i expected.
I am very into hand/self care, but you know damn well that's not my hand.
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my dude spracs is way more into hand care than i expected.
I am very into hand/self care, but you know damn well that's not my hand.
i guess when you order your bsg at a restaurant you lower your chances of breaking a nail
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my hands are callused from gravy stirring and scarred with burns from splattering sausage grease
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And mine are patrician/immaculate. So what?
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whats the thing on the board between your bsg and her brgr?
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Usually the syrup is poured out of the ramekin
Oh that’s the stem of a glass behind the ramekin lmao
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Never pegged Spracne to be one to associate with white nationalists but here we are.
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You clearly don't know much about spracs
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Surprised it took so long for someone to draw that inference.
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I actually assumed it just meant she got to punch you in the arm after you took the photo.
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I don't believe someone with that shade of nail polish would be a white supremist.
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(https://uploads.tapatalk-cdn.com/20210321/8ca7d7a7fb073cc19f8ec826a593de5e.jpg)
Hahaha just kidding you guys about that, now it’s perfect
is not busting the biscuits open part of the prank? and why do they look like anceint grains hand milled quinoa millet? did you hand mill the flour? from millet?
Well, puniraptor, these were just some quick drop biscuits made with sourdough discard, and my sourdough starter is a whole wheat flour base. The drop biscuits didn’t have much lamination, and so they weren’t all that well suited to splitting open.
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fascinating
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(https://uploads.tapatalk-cdn.com/20210829/2fed6d50c1b3b9a63e66efdfa4c1da83.jpg)
B&G day
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he’s on fire. what kind of sausage?
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Holy crap that looks good.
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The man can cook! :lick: :Not Worthy:
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he’s on fire. what kind of sausage?
Oldhams? I think spicy
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Folks
(https://uploads.tapatalk-cdn.com/20211107/7f852e568cccec95cc9c28925413958d.jpg)
(https://uploads.tapatalk-cdn.com/20211107/ef536f2fe8609670ce2c8e3cede5fbd1.jpg)
(https://uploads.tapatalk-cdn.com/20211107/1baf88ad66504a9771f905ccb87906f1.jpg)
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Would smash
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God damn, sd.
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Want
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hell yeah
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i made B and G for dinner after my kid's basketball game last week - in case anyone needs a reminder that B and G isn't just for breakfast.
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Folks
(https://uploads.tapatalk-cdn.com/20211107/7f852e568cccec95cc9c28925413958d.jpg)
(https://uploads.tapatalk-cdn.com/20211107/ef536f2fe8609670ce2c8e3cede5fbd1.jpg)
(https://uploads.tapatalk-cdn.com/20211107/1baf88ad66504a9771f905ccb87906f1.jpg)
Glad to see you included some B & G with the hot sauce. :surprised:
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(https://uploads.tapatalk-cdn.com/20211121/65b1b1c23910761e750d850513a3d5d5.jpg)
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(https://uploads.tapatalk-cdn.com/20211121/65b1b1c23910761e750d850513a3d5d5.jpg)
This photograph is how the ancients kept track of the days. Before calendars, it used to be, "If you see a 'clams B&G, then it's Sunday."
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(https://uploads.tapatalk-cdn.com/20211121/65b1b1c23910761e750d850513a3d5d5.jpg)
Hell yes
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looks incredible, 'clams
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thanks, i’ve gotten it down to a routine
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Do you make the biscuits from scratch?
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Pillsbury frozen southern style
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if i have time I do scratch, they’re so much better
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if i have time I do scratch, they’re so much better
I aways use Grands flaky buttermilk. Neither my mother, wife, or I have been able to bake fluffy biscuits.
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if i have time I do scratch, they’re so much better
I aways use Grands flaky buttermilk. Neither my mother, wife, or I have been able to bake fluffy biscuits.
We always use Bisquick. Just a notch below the ones mom used to make but I like them a lot more than canned biscuits.
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pretty on-brand for known thirstyboi pissclams to come to a B&G thread and submit B,E&G, like sure lets just start adding ingredients there are no rules we do not live in a society????
for those wondering - yes, when sclams makes a BLT he AB-SO-LUTELY puts avocado on there and still calls it a BLT. unreal.
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my blt only have bacon, mayo, and toast.
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I'm a bacon lettuce toast guy :th_twocents:
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i think we can all agree the tomato is the ringo of the BLT
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speaking of.. bacon was $7.99/lb and not even for one of the better ones the other day. :eek:
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might have to make BELTs for dinner tonight
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I found a country gas station three miles from my house that has superb B&G daily. Consumed them before snapping a pic. Will try to get one next round.
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I found a country gas station three miles from my house that has superb B&G daily. Consumed them before snapping a pic. Will try to get one next round.
please post pics. new diner opened in town recently. I'm hoping to investigate their B and G very soon.
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speaking of.. bacon was $7.99/lb and not even for one of the better ones the other day. :eek:
i’m a burger’s smokehouse peppered hickory bacon man, it runs $8-$9 an lb, cheap bacon sucks
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speaking of.. bacon was $7.99/lb and not even for one of the better ones the other day. :eek:
i’m a burger’s smokehouse peppered hickory bacon man, it runs $8-$9 an lb, cheap bacon sucks
If my math is correct, your calling yla's purchase cheap bacon at 1 penny less than your premium bacon? :lol:
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Mrs8 makes a great scratch gravy with drop biscuits. Rolling her eyes cause I play this when I am enjoying them with 2 eggs.
Tom
https://music.youtube.com/watch?v=XhzElB5HU4Q&feature=share(https://uploads.tapatalk-cdn.com/20211127/e36cb8748e61e7edfc183a38844c667a.jpg)
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i’ve never heard of drop biscuits before
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That looks 12/10, Tom. Amazing.
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i’ve never heard of drop biscuits before
She drops clumps of biscuit dough on the baking stone vs rolling it out. You end up with a crumbly biscuit which is great with gravy and easy over eggs.
Tom
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i’ve never heard of drop biscuits before
She drops clumps of biscuit dough on the baking stone vs rolling it out. You end up with a crumbly biscuit which is great with gravy and easy over eggs.
Tom
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awesome, yeah i’ve been reading about them this afternoon. definitely sounds perfect for biscuits and gravy, i’ll give them a shot tomorrow morning
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Thanks, Tom. I’m gonna add that to my biscuit making playlist. Here are my standards.
https://youtu.be/kjee5wAsxRw
https://youtu.be/NzOqtE8LS9Q
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I enjoy this when I'm cooking hot biscuits. :cool:
https://youtu.be/XKVImK7DFFU
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It's Sunday, I think. Where are the 'clams B&G?
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I have already initiated a wellness check with the city
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i went another route today
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It was that vid I posted, wasn't it clams. :ROFL:
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I found a country gas station three miles from my house that has superb B&G daily. Consumed them before snapping a pic. Will try to get one next round.
please post pics. new diner opened in town recently. I'm hoping to investigate their B and G very soon.
Yes, that is a 4" biscuit.
(https://uploads.tapatalk-cdn.com/20211210/a51e4555a397775a30b5f10b8a14b9ba.jpg)
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if it’s sunday,
(https://uploads.tapatalk-cdn.com/20211219/6fce7d7b32cd22169e383c6a18d3e515.jpg)
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Tapatalk isn’t letting me post a pic of my Xmas morning b&g fest
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Wife made monkey bread so didn’t get biscuits made. But sausage is in the fridge! Maybe tomorrow idk
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On it
(https://uploads.tapatalk-cdn.com/20211225/597ad01b2e1264e0dcc8de8976e996bd.jpg)
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Wife made monkey bread so didn’t get biscuits made. But sausage is in the fridge! Maybe tomorrow idk
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My sister and brother in law made that last night when we were over for games!
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Wife and I made Christmas breakfast this morning.
(https://lh3.googleusercontent.com/pw/AM-JKLVwDRQe4pNIiXiTioS0KtDOBl1HQJ4dxafJiwloTTkp62tkt1RX0Lf7gsutb3T-5D9M2lt2u8FiAlrefCTdwibI4moPf_4-exg2SXq_34rt3EDQLQ25BQxZwPgjDqBmULbateK2ftYlKlbRGR8pmMzg=w684-h912-no?authuser=0)
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why not use more crushed red pepper?
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why not use more crushed red pepper?
LOL
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made gravy for the first time today. Forgot pics. I think i used too much flower as it came out a little grainy. Still tasted great though.
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made gravy for the first time today. Forgot pics. I think i used too much flower as it came out a little grainy. Still tasted great though.
Hint... don't use flower. :lol: flour works better.
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I could go for some B&G right about now
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Mrs8 working her magic.
Tom(https://uploads.tapatalk-cdn.com/20211226/71afcf6c784a56837bf702327ca44ffd.jpg)(https://uploads.tapatalk-cdn.com/20211226/ffba4d5ab81a33827703e59c69ade2cd.jpg)(https://uploads.tapatalk-cdn.com/20211226/41d510d9cf2410875946d6b602fcd53e.jpg)(https://uploads.tapatalk-cdn.com/20211226/3cb49a7708108905d0553ad06476b106.jpg)(https://uploads.tapatalk-cdn.com/20211226/596c7f4bf193630439b48d472c636d38.jpg)
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hell yeah
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Are those "Red Lobster" style biscuits?
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Are those "Red Lobster" style biscuits?
Standard biscuit recipe, but with butter crisco.
Tom
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When in Rome
(https://uploads.tapatalk-cdn.com/20211226/c7a7dd96a963108e900f888485cb8a29.jpg)
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We're gonna have to try the "drop" biscuits.
Had B and G for lunch yesterday. Didn't get pics.
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Glad to see the Tom’s and Cires of the world willing to make B&G (possibly even b&G) unlike SD who is clearly in the camp of B&g
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Biscuit is an excuse to eat spicy sausage gravy
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I’d eat gravy like soup if it was socially acceptable
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white gravy from dairy queen :surprised: don't sleep on it
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white gravy from dairy queen :surprised: don't sleep on it
It's very good. The Chicken Strip basket is a carb-loader's heaven.
Braum's also has decent gravy for their B&G, but don't have hot sauce of any kind. Hard to satisfactorily order b&g w/o any hot sauce.
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white gravy from dairy queen :surprised: don't sleep on it
It's very good. The Chicken Strip basket is a carb-loader's heaven.
Braum's also has decent gravy for their B&G, but don't have hot sauce of any kind. Hard to satisfactorily order b&g w/o any hot sauce.
I have to eat one of those baskets like once a year. The kids love the chicken strips but don't eat the gravy so I use surplus to dip the fries, texas toast and tenders.
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white gravy from dairy queen :surprised: don't sleep on it
It's very good. The Chicken Strip basket is a carb-loader's heaven.
Braum's also has decent gravy for their B&G, but don't have hot sauce of any kind. Hard to satisfactorily order b&g w/o any hot sauce.
I have to eat one of those baskets like once a year. The kids love the chicken strips but don't eat the gravy so I use surplus to dip the fries, texas toast and tenders.
A delicious near-monotone carb fest. A staple on Jr high and HS sports road trips for a young nicname.
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white gravy from dairy queen :surprised: don't sleep on it
That crap is weak AF. Chicken strips are on point tho
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Visiting family in Tulsa. Had a tasty breakfast of B&G at Big Biscuit. (Country Benedict)(https://uploads.tapatalk-cdn.com/20211228/1ff5d8cfeb31df2702345234df7aafd1.jpg)
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I want those potatoes so bad. I can feel their salty crunchiness in my mouth right now. :love:
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white gravy from dairy queen :surprised: don't sleep on it
It's very good. The Chicken Strip basket is a carb-loader's heaven.
Braum's also has decent gravy for their B&G, but don't have hot sauce of any kind. Hard to satisfactorily order b&g w/o any hot sauce.
I have to eat one of those baskets like once a year. The kids love the chicken strips but don't eat the gravy so I use surplus to dip the fries, texas toast and tenders.
Bingo
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IPAs taters inspired me this morning. Still working thru last batch of gravy.
Tom(https://uploads.tapatalk-cdn.com/20211231/3f8cbc0eb5bf71550d4b721f8bf1a629.jpg)
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Good god
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Tom's fried eggs FTW!
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New Year’s Day BnG.
(https://i.imgur.com/R0DIC8M.jpg)
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Oh eff yeah
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Love the chunks of sausage.
Tom
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I did biscuits and gravy for dinner
(https://uploads.tapatalk-cdn.com/20220102/089231feec29449b5041ed6d59df99b5.jpg)
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I would smash that
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That looks awesome.
Sidebar question: did anyone else grow up eating “chipped beef with cream gravy” on toast for supper on Sunday nights?
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We had crap on a shingle a couple of times a year.
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Perfect eggs
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That looks awesome.
Sidebar question: did anyone else grow up eating “chipped beef with cream gravy” on toast for supper on Sunday nights?
Even better, creamed tuna on toast. Canned tuna with Campbell’s cream of mushroom.
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That looks awesome.
Sidebar question: did anyone else grow up eating “chipped beef with cream gravy” on toast for supper on Sunday nights?
Even better, creamed tuna on toast. Canned tuna with Campbell’s cream of mushroom.
That sounds really bad. I don't think tuna should be served in warm dishes. Tuna salad sandwiches are the only tuna-related food from my childhood I liked.
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Tuna noodle casserole is great.
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Tuna noodle casserole is great.
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Oh hell yes.
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(https://uploads.tapatalk-cdn.com/20220104/fd165fe7840d16c484da6adfd30bbdf9.jpg)
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im loving the action shot of the b that appears to have cascaded from one of the upper bowls of the g fountain and is about to splash down. great stuff.
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(https://uploads.tapatalk-cdn.com/20220123/17315f973e27103c56d04ebb372c544f.jpg)
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(https://uploads.tapatalk-cdn.com/20220123/17315f973e27103c56d04ebb372c544f.jpg)
I don't care if Monday's blue
Tuesday's grey and Wednesday too
Thursday I don't care about you
It's Sunday, I'm in love.
Monday you can fall apart
Tuesday, Wednesday break my heart
Thursday doesn't even start
It's Sunday, I'm in love.
* * *
Dressed up to the eyes
It's a wonderful surprise
To see your shoes and your spirits rise
Throwing out your frown
And just smiling at the sound
And as sleek as a shriek
Spinning round and round
Always take a big bite
It's such a gorgeous sight
To see you eat in the middle of the night
You can never get enough
Enough of this stuff
It's Sunday
I'm in love.
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(https://uploads.tapatalk-cdn.com/20220123/17315f973e27103c56d04ebb372c544f.jpg)
Clams your egg game is amazing.
Tom
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(https://uploads.tapatalk-cdn.com/20220123/17315f973e27103c56d04ebb372c544f.jpg)
Clams your egg game is amazing.
Tom
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I can make gravy or I can make eggs. True gift to be able to make the biscuits and the gravy and the eggs simultaneously. Looks awesome.
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thanks, i use one of these egg pans
it gets really hot
Nonstick 8 Inch Frying Pan with Ceramic Titanium Coating, Copper https://www.amazon.com/dp/B07BSDKB2N/ref=cm_sw_r_cp_api_glt_i_dl_R574D86VDKSTM3PN8CZ6?_encoding=UTF8&psc=1
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(https://uploads.tapatalk-cdn.com/20220227/987852216a423eb5f1e7a3e52b821093.jpg)
(https://uploads.tapatalk-cdn.com/20220227/a5602f987931f20746f5395c4bdf8674.jpg)
scratch baked b’s and g’s on this sunday
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I would put myself in a food coma hitting that.
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It must be Sunday
(https://i.pinimg.com/originals/80/9c/14/809c14f58fc90c8aca6f5114ad780780.gif)
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thanks, i use one of these egg pans
it gets really hot
Nonstick 8 Inch Frying Pan with Ceramic Titanium Coating, Copper https://www.amazon.com/dp/B07BSDKB2N/ref=cm_sw_r_cp_api_glt_i_dl_R574D86VDKSTM3PN8CZ6?_encoding=UTF8&psc=1
These joints are the absolute tits when it comes to egg frying. Those Grants you prepared are top shelf as well 'clams.
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thx boys
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Like sands through the hourglass, these are the days of our lives.
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Sausage gravy on hashbrowns with eggs.
No milk, so went with half/half and a little water.
Tom(https://uploads.tapatalk-cdn.com/20220409/9be4e13991f1f2dc50ada04f124f8e2c.jpg)
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Sausage gravy on hashbrowns with eggs.
No milk, so went with half/half and a little water.
Tom(https://uploads.tapatalk-cdn.com/20220409/9be4e13991f1f2dc50ada04f124f8e2c.jpg)
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tom, you are my spirit animal
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Looks incredible Tom
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Bs no G but posting here anyway
(https://uploads.tapatalk-cdn.com/20220501/2cdf4e3c67704adcd3aa342ebb35d921.jpg)
(https://uploads.tapatalk-cdn.com/20220501/dcfd6e839e4b0f85efd37a6fc0174ea8.jpg)
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hell ya son, how’d you incorporate your butter? i usually use my food processor but am always looking for new techniques
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cut into little cubes first thing, throw into the freezer while I get everything else prepped, then incorporate by hand with a pastry blender
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https://www.youtube.com/watch?v=9FrgG-kfvDw
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I call bullshit, because I've beaten @pissclams in wrestling every time we've matched up (of which there were many times).
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OMG the biscuit game is strong
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i would love to cook those gentlemen my biscuits and gravy, that video was cool
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https://www.youtube.com/watch?v=9FrgG-kfvDw
that's fantastic
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very enjoyable
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so great.
"Believe me, the biscuit looks like a hand grenade". Then he just lols about it.
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B and G for Father’s Day lunch. Tried to make some last week but discovered that we’d grabbed ground pork instead of pork sausage out of the meat case. This made up for that bitter disappointment
(https://i.imgur.com/SLzBGV7.jpg)
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Imagine my delight upon looking at this thread and realizing the title wasn't a euphemism, but a 27 page ode to one of the all time greats. B&G for life.
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https://www.saltysidedish.com/biscuits-and-gravy-casserole/
Thoughts?
Tom
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https://www.saltysidedish.com/biscuits-and-gravy-casserole/
Thoughts?
Tom
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Looks and sounds like breakfast casserole, and I love breakfast casserole.
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https://www.saltysidedish.com/biscuits-and-gravy-casserole/
Thoughts?
Tom
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i ran across this last winter but never made it
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(https://uploads.tapatalk-cdn.com/20220705/5fdde77f7ef96d7633753cd0325d8ee4.jpg)
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looks good. what's the story?
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looks good. what's the story?
Went to a place called The Biscuit Bar. This particular one is called The Hoss. It's fried chicken breast, bacon, jack cheese, gravy and honey butter on a biscuit. The biscuits are very delicious.
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looks good. what's the story?
Went to a place called The Biscuit Bar. This particular one is called The Hoss. It's fried chicken breast, bacon, jack cheese, gravy and honey butter on a biscuit. The biscuits are very delicious.
I KNEW I recognized that ...
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Cheese and gravy seem overkill to me. But I bet it was still pretty great.
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i’d not add the cheese but i’m not kicking it out of bed either
the honey can kick rocks tho
what in avery johnson’s name is this crap?
(https://uploads.tapatalk-cdn.com/20220706/722a284e0a3c60cfa1383746ae883467.jpg)
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That’s the honey butter.
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thought so, #blessed that crap and i’d love to eat it. will you send me one? :pray:
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I may make some, but I be putting hash browns in place of the cheese.
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thought so, #blessed that crap and i’d love to eat it. will you send me one? :pray:
Next time you’re in Dallas, I will have Spracs buy you a round of B&G.
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(https://uploads.tapatalk-cdn.com/20220710/0b5c0c72808989b5294365ef52b265f2.jpg)
Believe me when I tell you these biscuits with chicken sausage gravy absolutely mumped, but the star was the cheesy hash browns hiding on the side
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Looks insanely good. If I had to snort those hash browns off of the floor of a gas station bathroom to get them in my body, I would do it.
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homemade hash browns as such a panus
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i’m back, baby
(https://uploads.tapatalk-cdn.com/20220724/c72d7e11e22453076decd454040f6296.jpg)
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Hot damn ‘clams
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i’m back, baby
(https://uploads.tapatalk-cdn.com/20220724/c72d7e11e22453076decd454040f6296.jpg)
Bonk
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Moar gravy!
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Il Maestro has returned to the chat.
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(https://uploads.tapatalk-cdn.com/20220807/c5cbc81b43d38b2603b9490a64ec94e5.jpg)
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approved
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That shade of gravy is different than mine and I'm enticed.
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looks awesome. nice skillet.
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(https://uploads.tapatalk-cdn.com/20220911/9f5e0a0a8ba08bc17f21de5cc0c06085.jpg)new zip code, same clams
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Suburban b&g
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Suburban b&g
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but are you good with my crystal hot sauce usage?
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Suburban b&g
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but are you good with my crystal hot sauce usage?
Clams, you know what missing from that fine breakfast fixings... this fine music to enjoy it with: .
.
https://youtu.be/UXcM8Ma_LJA
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(https://media3.giphy.com/media/3o7TKUM3IgJBX2as9O/giphy.gif)
(https://uploads.tapatalk-cdn.com/20221225/55d48c78f95be000281cf8f5d76a7d7d.jpg)
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(https://uploads.tapatalk-cdn.com/20221225/0d107beb853a4f828cdf7b610f4bb8c0.jpg)
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Did it for Christmas Eve breakfast dinner
(https://uploads.tapatalk-cdn.com/20221225/ad4dce81bd283cbab53e190d8dd5e7fe.jpg)
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commanding general of the biscuits and gravy army reporting for duty
(https://uploads.tapatalk-cdn.com/20221225/95c4e9d0d2a7c0fbf0788127bc35d344.jpg)
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It's Sunday. It's Christmas. So in honor of 'clams, I also had B&G.
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Did it for Christmas Eve breakfast dinner
(https://uploads.tapatalk-cdn.com/20221225/ad4dce81bd283cbab53e190d8dd5e7fe.jpg)
pepper-y goodness, right there.
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(https://uploads.tapatalk-cdn.com/20230129/0869adbfb78fb16ccd2008fb4dbd8675.jpg)
costco keeps selling out of the brown eggs so i’m eggless today
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It's Sunday in America, folks.
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it’s perfect for a cold hungover morning
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Parmesan & toasted sesame buttermilk biscuits, red chili sausage gravy, egg over medium, spicy chili crunch.
Mimosa drink.
(https://uploads.tapatalk-cdn.com/20230219/a5ad65077d1607475b867b176820ce49.jpg)
(https://uploads.tapatalk-cdn.com/20230219/0abca4efd70371f8cc577bbbe0a246d3.jpg)
(https://uploads.tapatalk-cdn.com/20230219/2cf170e09884adc01c00e516f085c4d9.jpg)
(https://uploads.tapatalk-cdn.com/20230219/16c567437f8515f7fc260bb2bb050c34.jpg)
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(https://uploads.tapatalk-cdn.com/20230219/4fcf395d766c11e4875fe9b9746d82b8.jpg)
(https://uploads.tapatalk-cdn.com/20230219/e18cebe558be285a91ee74bf89b833c6.jpg)
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I am going to kick your ass irl because of this
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I am going to kick your ass irl because of this
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:love:
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Good god that looks good
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Is there anything worse than average B and G? Like, i'd rather have shitty B and G because I would just stop eating it. I was really hungover on vacation the other day and decided to indulge in some B and G for the first time in years. Took me forever to commit to it and I was excited. It was just...ok, but I ate the whole thing and felt terrible after.
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Is there anything worse than average B and G? Like, i'd rather have shitty B and G because I would just stop eating it. I was really hungover on vacation the other day and decided to indulge in some B and G for the first time in years. Took me forever to commit to it and I was excited. It was just...ok, but I ate the whole thing and felt terrible after.
I mean, it’s pretty normal to feel horrible after some b&g imo
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i always feel great after b&g
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Is there anything worse than average B and G? Like, i'd rather have shitty B and G because I would just stop eating it. I was really hungover on vacation the other day and decided to indulge in some B and G for the first time in years. Took me forever to commit to it and I was excited. It was just...ok, but I ate the whole thing and felt terrible after.
I think it is a bit like potato salad in this regard. It is better to skip the bad / gross versions of B and G. Unlike pepperoni pizza or hot dogs where there isn't much separation between the good and bad versions.
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(https://uploads.tapatalk-cdn.com/20230326/c1f061cbd1ca0e14753cd76914be3f92.jpg)
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eff yeah
I had steak and eggs for brunch but would smash that too
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It's Sunday again in America.
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I made B&G for breakfast yesterday. I didn't take pics because I didn't want to be mocked for using can biscuits.
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I made B&G for breakfast yesterday. I didn't take pics because I didn't want to be mocked for using can biscuits.
i’ve been using them a lot lately. they’re pretty good.
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Pillsbury frozen southern style are the best. You'll never eat a canned biscuit again. Confirmed by ATK tests.
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(https://uploads.tapatalk-cdn.com/20230529/3fdef574da210f4dbfef43ed380d9207.jpg)
(https://uploads.tapatalk-cdn.com/20230529/322b490685b681849df9e6a3d85c9bb9.jpg)
(https://uploads.tapatalk-cdn.com/20230529/dbfb8946046b0673594638c24bc42858.jpg)
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(https://uploads.tapatalk-cdn.com/20230529/3fdef574da210f4dbfef43ed380d9207.jpg)
(https://uploads.tapatalk-cdn.com/20230529/322b490685b681849df9e6a3d85c9bb9.jpg)
(https://uploads.tapatalk-cdn.com/20230529/dbfb8946046b0673594638c24bc42858.jpg)
TY, now I know what I want for breakfast. :love:
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(https://uploads.tapatalk-cdn.com/20230531/1cbac948605daab24aa08c3364ca86fc.jpg)
It’s not Sunday but I’m on vacation
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If I didn't already eat an omelet that was very very tasty and had all kinds of good stuff in it and now I'm super full I would totally go and get some B&G
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(https://uploads.tapatalk-cdn.com/20230604/3ff7c474c8688205fc102372c044b125.jpg)
it’s biscuits and gravy day in america, folks!
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(https://uploads.tapatalk-cdn.com/20230604/3ff7c474c8688205fc102372c044b125.jpg)
it’s biscuits and gravy day in america, folks!
Oh yeah it is
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eff yeah that looks good but I think imma get some street tacos for ‘fast
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Walking b&g.
https://twitter.com/pike_place/status/1698404901842543064
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Walking b&g.
https://twitter.com/pike_place/status/1698404901842543064
good grief man they should at least mash up the biscuits and put them in a bag with gravy
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Walking b&g.
https://twitter.com/pike_place/status/1698404901842543064
Damn, I would like to put some gravy on her biscuits. :thumbs:
LOL, have you heard of Hardees?
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Walking b&g.
https://twitter.com/pike_place/status/1698404901842543064
good grief man they should at least mash up the biscuits and put them in a bag with gravy
This method yields a gravy-to-biscuit ratio that is way too low.
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Walking b&g.
https://twitter.com/pike_place/status/1698404901842543064
Damn, I would like to put some gravy on her biscuits. :thumbs:
LOL, have you heard of Hardees?
Booty by B&G.
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(https://uploads.tapatalk-cdn.com/20231028/772eb4d36eb6d6eda351533b1ab9f933.jpg)
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(https://uploads.tapatalk-cdn.com/20231028/772eb4d36eb6d6eda351533b1ab9f933.jpg)
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Ditto
(https://uploads.tapatalk-cdn.com/20231028/84db3d2f1ed334b7e33ec0a72078a0b0.jpg)
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ditto no pictures though
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ditto no pictures though
Does it even count if you didn’t take pictures? Camera eats first!
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Round 1: Candied jalapeños, 2 sausage patties, American cheese, sausage gravy, egg over medium, Chili Garlic Cholula.
Round 2: B & SG with Cholula.
(https://uploads.tapatalk-cdn.com/20231104/ec1b39b41157b403e50100264445629e.jpg)
(https://uploads.tapatalk-cdn.com/20231104/414101313b96e8c42bb6fe8c09080400.jpg)
(https://uploads.tapatalk-cdn.com/20231104/b7b57142e1aef70e6dfd53764eb9ebc7.jpg)
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:drool:
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*pushes glasses up* This right here is a B&G I made from the back strap of a yak that died with me in the Himalayas. I lovingly brought her down the mountain, harvested her meat, sausagified her, and turned her into B&G, just like she would have wanted.
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(https://uploads.tapatalk-cdn.com/20231104/dc5683782eb13990800f1889f16b6e4f.jpg)
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Fed the kids b and g for supper tonight:
(https://i.imgur.com/OJ6TRCt.jpg)
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Fed the kids b and g for supper tonight:
(https://i.imgur.com/OJ6TRCt.jpg)
are those drop biscuits like tom uses?
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Fed the kids b and g for supper tonight:
(https://i.imgur.com/OJ6TRCt.jpg)
are those drop biscuits like tom uses?
Yeah. Used the recipe on the Bisquick box. Much less cleanup than rolling them out and making neat little round ones.
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I envy you guys who can still eat bread. Bless.
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I envy you guys who can still eat bread. Bless.
making bread > eating bread, brah!
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it's been a few days since my last shower and i think i'm baking some in the grundies (rip reno)
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LIBDADDY NO!
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I envy you guys who can still eat bread. Bless.
Is it just gluten you can't eat? I make GF buttermilk drop biscuits and gravy all the time
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I envy you guys who can still eat bread. Bless.
Is it just gluten you can't eat? I make GF buttermilk drop biscuits and gravy all the time
Can’t do gluten or dairy. How do you do the gravy? Do you use some other gluten free flour for that?
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I envy you guys who can still eat bread. Bless.
Is it just gluten you can't eat? I make GF buttermilk drop biscuits and gravy all the time
Can’t do gluten or dairy. How do you do the gravy? Do you use some other gluten free flour for that?
Ah I don't have experience with dairy free gravy or biscuits but I'm sure there's ways . But yeah Trader Joes has great GF flour that works for both biscuits and gravy
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If the problem is lactose, you can use lactose-free milk and just about everything you cook will come out tasting about the same. If it's a milk allergy, stuff made with soy/coconut/whatever will be noticeably worse.
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go time (https://uploads.tapatalk-cdn.com/20231126/32110795a912b0b4b060e9fa2ea87740.jpg)
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You know what time it is
(https://uploads.tapatalk-cdn.com/20231210/a65520d1d82b8458a92ee281673e9f24.jpg)
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THAT is a good batch of gravy.
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Xpost best thing for breakfast. Purchased this and limitless black coffee for $7.76 at a place called The Bomber Grind in Wakefield, KS.
(https://i.imgur.com/hUWNNTH.jpg)
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everybody knows what time it is
(https://uploads.tapatalk-cdn.com/20231224/42f785a5253990c4ce5f107d7fc7973e.jpg)
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Hell yeah ‘clams
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B&G is getting moved to Monday in our household to give our lord and savior Jesus Christ the respect he deserves on his birthday
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HE IS RISEN!
(https://uploads.tapatalk-cdn.com/20231225/7e63593095b7e88a4ee8167670755f66.jpg)
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:excited:
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Ground sausage and links from the local locker:
(https://i.imgur.com/5xyM9oT.jpeg)
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you're allowed to put pepper in your gravy. it's not against the law.
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you're allowed to put pepper in your gravy. it's not against the law.
bros, would it surprise you to know that I put white pepper chowder, and cracked black pepper, and red pepper flakes in my b&g?
i’m not a coward. a lot of people call me Pepper-Trio Clams but I don’t care.
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https://twitter.com/tomcolicchio/status/1741847713681944964?s=61&t=kHH-k8anwIfPUMhwWRaDiA
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(https://uploads.tapatalk-cdn.com/20240109/d450e834aff22a42e55a0dacdc7d63ed.jpg)
Aww yeah
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yes!
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damn good day for it. well played.
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I want to nuzzle my face into those biscuits
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how did you make those biscuits
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how did you make those biscuits
+1
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Pillbury Grand frozen southern style
They are the GOAT pre made biscuits as confirmed by Americas test kitchen taste testers
They are small though
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Well they look incred
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Hashbrown and gravy.
Tom(https://uploads.tapatalk-cdn.com/20240113/30b52bf81060594d67990440660bd10a.jpg)(https://uploads.tapatalk-cdn.com/20240113/1a7103f1111eac3c75ad919794d06a20.jpg)
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.(https://uploads.tapatalk-cdn.com/20240113/9b8177d398a5bb9b2d3678ed1f8263f9.jpg)
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What's going on with that gravy?
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heavy chili and cayenne seasoning on the country sausage according to mrs mocat
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irl it was half a block of velveeta
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we are not a velveeta household
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Hashbrown and gravy.
Tom(https://uploads.tapatalk-cdn.com/20240113/30b52bf81060594d67990440660bd10a.jpg)(https://uploads.tapatalk-cdn.com/20240113/1a7103f1111eac3c75ad919794d06a20.jpg)
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nice work on the eggs. what made you decide on hash browns instead of biscuits
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.(https://uploads.tapatalk-cdn.com/20240113/9b8177d398a5bb9b2d3678ed1f8263f9.jpg)
it looks great to me
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Hashbrown and gravy.
Tom(https://uploads.tapatalk-cdn.com/20240113/30b52bf81060594d67990440660bd10a.jpg)(https://uploads.tapatalk-cdn.com/20240113/1a7103f1111eac3c75ad919794d06a20.jpg)
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nice work on the eggs. what made you decide on hash browns instead of biscuits
Super lazy.
Tom
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Looks incredible. Love the expression on your dog’s face.
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Looks incredible. Love the expression on your dog’s face.
(https://imgb.ifunny.co/images/4e2472e4021bf4c19cbb61fedb0711d87c26659383d117960af092794917242b_1.jpg)
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Come and taste it, I say.
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Looks incredible. Love the expression on your dog’s face.
(https://imgb.ifunny.co/images/4e2472e4021bf4c19cbb61fedb0711d87c26659383d117960af092794917242b_1.jpg)
that's great
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It's the gmoat
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why we do it
https://www.youtube.com/watch?v=KzdbFnv4yWQ
i don’t remember if this has already been posted
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:lol:
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That's great.
A few pages ago, somebody posted one of guys from Pakistan trying it for the first time.
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(https://uploads.tapatalk-cdn.com/20240127/7a7e842f6be344c76a30c15e9357fc15.jpg)
Drop biscuits
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(https://uploads.tapatalk-cdn.com/20240127/913ad655c7cee1ed51bbb50f5dba7cc8.jpg)
MF gravvvy
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My father in law does this thing where he coats his biscuits with breakfast syrup prior to applying the gravy and I’ve always scoffed at the practice as being too trashcanny but I did this tonight and it is an incredibly tasty way to experience your b and g.
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(https://uploads.tapatalk-cdn.com/20240206/667db6db60f8f0b49362817c0c7f1f35.jpg)
Jimmy Dean hot, homemade drop biscuits, whole milk
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What did you use for gravy?? Prop stuff from the late 90s? Mylanta
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biscuits and queso, now you have my attention
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It’s just jimmy dean hot sausage, flour, little chicken broth, milk, and a tsp of tomato paste? If your sausage gravy is super white, it is guaranteed trash.
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Yes, everyone knows it needs tomato paste, lmao
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https://usamagictricks.com/fake-vomit-p-41375.html?gad_source=1&gclid=Cj0KCQiAzoeuBhDqARIsAMdH14Fz_oKaS8N5w2GPfetw-t8vxpPuJiNy-4EpeGA8t4ecS4zxpr0vfccaAownEALw_wcB
tell me this isn't the same picture
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Guys, let's not demean Biscuits and Gravy, here.
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Yes, everyone knows it needs tomato paste, lmao
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Sorry I prefer my food delicious
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Yes, everyone knows it needs tomato paste, lmao
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Sorry I prefer my food delicious
For some reason, I thought the only posts that made me want to throw up chunks were from TBT. Now I know there are others.
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:lol:
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super bowl edition
(https://uploads.tapatalk-cdn.com/20240211/4f123df40fbf7698f7ed8905259b063a.jpg)
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Weird looking tomato paste
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B&G for lunch today. Made drop biscuits and left the sausage in larger than usual bits.
(https://i.imgur.com/6vXy08E.jpeg)