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Author Topic: biscuits & gravy  (Read 53961 times)

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Offline bunter

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Re: biscuits & gravy
« Reply #275 on: December 27, 2015, 02:40:33 PM »
9 out of 10
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Offline Dr Rick Daris

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Re: biscuits & gravy
« Reply #276 on: December 27, 2015, 02:47:28 PM »
Wow. A legit review and not just someone pumping up pms yelps.
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Offline waks

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Re: biscuits & gravy
« Reply #277 on: December 27, 2015, 02:49:20 PM »
Quote from: Rick RowdyBoyy Daris on December 27, 2015, 02:47:28 PM
Wow. A legit review and not just someone pumping up pms yelps.
You're giving a review with a 10 point scale and zero puns your backing? eff you, Daris.
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Offline Dr Rick Daris

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Re: biscuits & gravy
« Reply #278 on: December 27, 2015, 02:53:10 PM »
I put trustworthy reviews above everything. Not saying your's wasn't, but a bunter review is gold standard. 
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Offline Asteriskhead

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Re: biscuits & gravy
« Reply #279 on: December 27, 2015, 03:01:10 PM »
my breakfast is tearing this blog to pieces!  :runaway:
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Offline bunter

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Re: biscuits & gravy
« Reply #280 on: December 27, 2015, 03:24:46 PM »
Quote from: Rick RowdyBoyy Daris on December 27, 2015, 02:53:10 PM
I put trustworthy reviews above everything. Not saying your's wasn't, but a bunter review is gold standard.
Will review anything upon request
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Offline Asteriskhead

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Re: biscuits & gravy
« Reply #281 on: December 27, 2015, 03:27:46 PM »
Quote from: bunter on December 27, 2015, 03:24:46 PM
Quote from: Rick RowdyBoyy Daris on December 27, 2015, 02:53:10 PM
I put trustworthy reviews above everything. Not saying your's wasn't, but a bunter review is gold standard.
Will review anything upon request

make the thread. leave your mark.
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Offline CNS

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Re: biscuits & gravy
« Reply #282 on: December 27, 2015, 05:00:04 PM »
Post the recipe, pms.
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Offline bunter

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Re: biscuits & gravy
« Reply #283 on: December 27, 2015, 05:20:05 PM »
Quote from: CNS on December 27, 2015, 05:00:04 PM
Post the recipe, pms.
How about you get off your lazy ass, cook a couple batches, and figure it out yourself. Good grief.
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Offline CNS

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Re: biscuits & gravy
« Reply #284 on: December 27, 2015, 05:22:19 PM »
I have my own recipe, but like to get fresh looks when avail
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Offline Asteriskhead

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Re: biscuits & gravy
« Reply #285 on: December 29, 2015, 10:23:10 AM »




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Offline Mrs. Gooch

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Re: biscuits & gravy
« Reply #286 on: December 29, 2015, 10:38:45 AM »
I could really go for some b & g right now. I wish someone would bring some to my work for me.
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Offline CNS

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Re: biscuits & gravy
« Reply #287 on: December 29, 2015, 10:39:44 AM »
That was really anticlimactic.

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Offline 8manpick

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Re: biscuits & gravy
« Reply #288 on: December 29, 2015, 10:41:17 AM »
No kidding
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Offline Asteriskhead

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Re: biscuits & gravy
« Reply #289 on: December 29, 2015, 10:42:11 AM »
 :dunno:
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Offline Emo EMAW

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Re: biscuits & gravy
« Reply #290 on: December 29, 2015, 10:46:48 AM »
Guys, I believe that biscuits and gravy were to blame for the Greensburg tornado.   :sdeek:
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Offline AbeFroman

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Re: biscuits & gravy
« Reply #291 on: December 29, 2015, 11:15:06 AM »
That was the recipe I cooked every Sunday morning* junior and senior year of college. A classic.

*assuming I could get out of bed
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Offline 8manpick

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biscuits & gravy
« Reply #292 on: December 29, 2015, 11:24:44 AM »
Quote from: pmshead on December 29, 2015, 10:42:11 AM
:dunno:
I can forgive the Grand's, they are pretty tasty, and homemade biscuits take a bit of work and experience.

It's just that sausage gravy is super easy to make from scratch and is far superior to any gravy mix.
Gravy:

Step 1: brown sausage in skillet
Step 2: add flour to sausage, enough to absorb the fat
Step 3: add milk (and optionally stock), then cook down until desired consistency.

Season to taste
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Offline RockState2000

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Re: biscuits & gravy
« Reply #293 on: December 29, 2015, 01:00:11 PM »
Quote from: 8manpick on December 29, 2015, 11:24:44 AM
Quote from: pmshead on December 29, 2015, 10:42:11 AM
:dunno:
I can forgive the Grand's, they are pretty tasty, and homemade biscuits take a bit of work and experience.

It's just that sausage gravy is super easy to make from scratch and is far superior to any gravy mix.
Gravy:

Step 1: brown sausage in skillet
Step 2: add flour to sausage, enough to absorb the fat
Step 3: add milk (and optionally stock), then cook down until desired consistency.

Season to taste

This guy gets it. If you don't make your own gravy, you're doing it horribly wrong. I love me some B&G, and this thread makes me happy until I saw that ingredient list... then just disappointed.

Pro tip: Sausage should be spicy or hot.
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Offline 8manpick

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Re: biscuits & gravy
« Reply #294 on: December 29, 2015, 01:14:19 PM »
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Offline 8manpick

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Re: biscuits & gravy
« Reply #295 on: December 29, 2015, 01:17:56 PM »
pretty frightening to search "Jimmy Dean Hot Sausage" images... :sdeek:
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Offline HerrSonntag

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Re: biscuits & gravy
« Reply #296 on: December 29, 2015, 02:02:31 PM »
Quote from: RockState2000 on December 29, 2015, 01:00:11 PM
Quote from: 8manpick on December 29, 2015, 11:24:44 AM
Quote from: pmshead on December 29, 2015, 10:42:11 AM
:dunno:
I can forgive the Grand's, they are pretty tasty, and homemade biscuits take a bit of work and experience.

It's just that sausage gravy is super easy to make from scratch and is far superior to any gravy mix.
Gravy:

Step 1: brown sausage in skillet
Step 2: add flour to sausage, enough to absorb the fat
Step 3: add milk (and optionally stock), then cook down until desired consistency.

Season to taste

This guy gets it. If you don't make your own gravy, you're doing it horribly wrong. I love me some B&G, and this thread makes me happy until I saw that ingredient list... then just disappointed.

Pro tip: Sausage should be spicy or hot.
Making gravy is rewarding and it a must have skill to cultivate among true B&G aficionados, however, i can say that the ease with which one can whip up some choice sausage gravy with the product below precludes me from passing judgement on any powdered gravy users.
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Offline 8manpick

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Re: biscuits & gravy
« Reply #297 on: December 29, 2015, 02:05:11 PM »
 :Yuck:
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Offline Emo EMAW

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Re: biscuits & gravy
« Reply #298 on: December 29, 2015, 02:09:25 PM »
crap-on-a-shingle is my go-to post-shovelling-the-driveway meal.

^Also I did the math, that's the most hyphens possible in a sentence of this length (letters, words, or syllables).
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Offline Asteriskhead

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Re: biscuits & gravy
« Reply #299 on: December 29, 2015, 02:28:46 PM »
Quote from: 8manpick on December 29, 2015, 11:24:44 AM
Quote from: pmshead on December 29, 2015, 10:42:11 AM
:dunno:
I can forgive the Grand's, they are pretty tasty, and homemade biscuits take a bit of work and experience.

It's just that sausage gravy is super easy to make from scratch and is far superior to any gravy mix.
Gravy:

Step 1: brown sausage in skillet
Step 2: add flour to sausage, enough to absorb the fat
Step 3: add milk (and optionally stock), then cook down until desired consistency.

Season to taste

 :dubious:
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