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I made b & g's for brunch this morning. v. good.
Breakfast:Bowl of fried potatoes topped with sausage, chicken, jalepenos, a fried egg, cheese, salsa, sour cream and hot sauce. Confession: It was two bowls.
Quote from: Stevesie60 on January 31, 2015, 03:46:09 PMBreakfast:Bowl of fried potatoes topped with sausage, chicken, jalepenos, a fried egg, cheese, salsa, sour cream and hot sauce. Confession: It was two bowls.where t f were you today?
Quote from: Rick RowdyBoyy Daris on January 31, 2015, 03:52:47 PMQuote from: Stevesie60 on January 31, 2015, 03:46:09 PMBreakfast:Bowl of fried potatoes topped with sausage, chicken, jalepenos, a fried egg, cheese, salsa, sour cream and hot sauce. Confession: It was two bowls.where t f were you today?At home.
Quote from: Stevesie60 on January 31, 2015, 04:16:19 PMQuote from: Rick RowdyBoyy Daris on January 31, 2015, 03:52:47 PMQuote from: Stevesie60 on January 31, 2015, 03:46:09 PMBreakfast:Bowl of fried potatoes topped with sausage, chicken, jalepenos, a fried egg, cheese, salsa, sour cream and hot sauce. Confession: It was two bowls.where t f were you today?At home.dumb decision. we had fun. jd and i even talked about you. oh well.
well i had a lot of fun hanging out with my friends this afternoon but i can see how that might not be appealing to some i guess but not really.
Quote from: Rick RowdyBoyy Daris on January 31, 2015, 04:56:13 PMwell i had a lot of fun hanging out with my friends this afternoon but i can see how that might not be appealing to some i guess but not really.Guess my invitation just got lost in the mail.
Mrs mocat made some today and I did a 180. A real come to Jesus moment. Wow
did you know that eurotrash have no idea what biscuits and gravy are
Sometimes I pour a lot of syrup on my pancakes and then think "oh, that's way too much syrup" as the mapley goodness threatens to flood over the side of my plate. About halfway through the first cake, nearly all of the syrup has seen absorbed! It's like magic.
Quote from: Saulbadguy on June 29, 2015, 08:35:16 PMSometimes I pour a lot of syrup on my pancakes and then think "oh, that's way too much syrup" as the mapley goodness threatens to flood over the side of my plate. About halfway through the first cake, nearly all of the syrup has seen absorbed! It's like magic. How does this relate to biscuits and gravy?
Wow guys! I knew pmshead knew his way around a kitchen but good gravy! That was some delicious b&g.