Friday Snack-Off Revisited (3-28-14)

[Spracne]

You chickenheads and pigfaces are gonna die John Wayne-style.  Us seafoodies will have variety as well as longevity.  Think of all those Omega-3  Acids. 

[SabiNation]

Question, is this to mean that the meat we choose is the only food that we can eat for the rest of our life, or the only meat that we can eat for the rest of life?  For example, if I choose poultry, can I eat a Chicken Caesar salad?

[Stevesie60]

Yeah, you can do whatever you want with the meat you choose. You can even take weeks off from eating it (unless you correctly choose pork because lol at going 2 weeks without pork).

Hey seafood dorks, have fun with your biscuits and tuna gravy

[Mr Bread]

Seafood is disgusting and shouldn't even be mentioned with real food.

It also smells really bad

Umm, yeah.  All of those creatures are also hideously ugly monsters irl.  What kind of psycho wants to put that in their mouth!?  A real sicko with messed up priorities that's who.

Also, chicken and the other delicious birds is the correct choice.

[AST]

Question, is this to mean that the meat we choose is the only food that we can eat for the rest of our life, or the only meat that we can eat for the rest of life?  For example, if I choose poultry, can I eat a Chicken Caesar salad?

denied, ceaser dressing is made with anchioves, yeah, that's seafood

but a blackened salmon or grilled shrimp caesar

[Stevesie60]

I have never seen Caesar dressing spelled with anchovies. It is almost always listed as an optional ingredient. I mean, you can't even spell Caesar so it's hard for me to imagine that you know the ingredients.

[Spracne]

Think about it this way:  You could either have sex with this particular 9, that particular 9, or a whole sea of all these 7s for the rest of your life.  What do you choose?

[AST]

I have never seen Caesar dressing spelled with anchovies. It is almost always listed as an optional ingredient. I mean, you can't even spell Caesar so it's hard for me to imagine that you know the ingredients.

ooh, spelling smack.  go ahead and take that spelling smack to a restaurant along with fish allergies and order a cezer and see where that gets you.

[Mr Bread]

Think about it this way:  You could either have sex with this particular 9, that particular 9, or a whole sea of all these 7s for the rest of your life.  What do you choose?

Your 7s are all actually sub-1s and are terrifying and gross. 

[Spracne]

Think about it this way:  You could either have sex with this particular 9, that particular 9, or a whole sea of all these 7s for the rest of your life.  What do you choose?

Although chicken really isn't a 9.  She is def a bottom bitch though, and she's always down for anything. 

To whomever was talking ish on pork chops:  It's all about the marinades, sunni.  Shiiiiiite.

[Stevesie60]

Hey seafood dorks, have fun with your anchovies pizza while I have my Italian sausage and pepperoni pizza!

[Spracne]

Think about it this way:  You could either have sex with this particular 9, that particular 9, or a whole sea of all these 7s for the rest of your life.  What do you choose?

Your 7s are all actually sub-1s and are terrifying and groce.

You think all seafood is terrifying and groce?

[Mr Bread]

Think about it this way:  You could either have sex with this particular 9, that particular 9, or a whole sea of all these 7s for the rest of your life.  What do you choose?

Your 7s are all actually sub-1s and are terrifying and gross.

You think all seafood is terrifying and gross?

I'm sane and I have eyes.

[Spracne]

Water represents the subconscious, and I'm no analrapist, but the fact that you are terrified of all the creatures in the sea probably belies some deeper issue.

[Mr Bread]

Think about it this way:  You could either have sex with this particular 9, that particular 9, or a whole sea of all these 7s for the rest of your life.  What do you choose?

Although chicken really isn't a 9.  She is def a bottom bitch though, and she's always down for anything. 

To whomever was talking ish on pork chops:  It's all about the marinades, sunni.  Shiiiiiite.

Cause pork that you did that one or you had it chambered for a while now and this was close enough?

[Mr Bread]

Water represents the subconscious, and I'm no analrapist, but the fact that you are terrified of all the creatures in the sea probably belies some deeper issue.

Elite blumpkin joke. 

[star seed 7]

  @ seafood being a 7

[Spracne]

@ seafood being a 7

I always thought there was something fishy about you.

[star seed 7]

@ seafood being a 7

I always thought there was something fishy about you.

 

[puniraptor]

If you are  choosing  seafood you are choosing an early death from mercury, PCBs, dioxins, and  ciguatera. 

[puniraptor]

Normally when I'm gnashing on some excellently prepared pork product, I say to myself "why even bother eating any other meat?" And I never have a good response.

[Dr Rick Daris]

horrible thread 

[HerrSonntag]

Question, is this to mean that the meat we choose is the only food that we can eat for the rest of our life, or the only meat that we can eat for the rest of life?  For example, if I choose poultry, can I eat a Chicken Caesar salad?

denied, ceaser dressing is made with anchioves, yeah, that's seafood

but a blackened salmon or grilled shrimp caesar

They make Worcestershire without anchovies, don't know how it tastes but i bet you could make a passable Caesar with it.

[AST]

Question, is this to mean that the meat we choose is the only food that we can eat for the rest of our life, or the only meat that we can eat for the rest of life?  For example, if I choose poultry, can I eat a Chicken Caesar salad?

denied, ceaser dressing is made with anchioves, yeah, that's seafood

but a blackened salmon or grilled shrimp caesar

They make Worcestershire without anchovies, don't know how it tastes but i bet you could make a passable Caesar with it.

so how many ingredients need to be removed before it no longer is what it is supposed to be

[Dr Rick Daris]

horrible thread 

psych. great thread. i think i'm going w/ pork but damn it's close w/ chicken. ten years from now i will probably go seafood.