Author Topic: Friday Snack-Off Revisited (3-28-14) (Read 10402 times)

Asteriskhead · « **Reply #50 on:** March 28, 2014, 02:47:17 PM »

Quote from: mocat on March 28, 2014, 02:46:15 PM

did you guys know that pork chops are garbage, every time?

pfft

EllRobersonisInnocent · « **Reply #51 on:** March 28, 2014, 02:47:27 PM »

Quote from: TownieCat on March 28, 2014, 02:44:46 PM

Quote from: EllRobersonisInnocent on March 28, 2014, 02:41:16 PM
After a medium rare steak the next best thing is a perfectly cooked chicken breast. I'm going with poultry on this one.

Have you ever had a perfectly cooked smoked pork tenderloin?

Yea. Ok, I change my mind again. Pork it is. That pork belly right after we pull it out of the smoker

Spracne · « **Reply #52 on:** March 28, 2014, 02:47:35 PM »

This is so obviously and easily seafood that it's not even fair.

ChiComCat · « **Reply #53 on:** March 28, 2014, 02:48:39 PM »

Seafood is too broad. What if it were limited to fish?

lopakman · « **Reply #54 on:** March 28, 2014, 02:52:03 PM »

Chicken is boring and flavorless unless you add seasonings. Obviously pork is in the running cause sausage and bacon and pulled pork but ham is rough ridin' disgusting. Seafood however...

420seriouscat69 · « **Reply #55 on:** March 28, 2014, 02:54:04 PM »

Why do you pork guys like to be fat?

ChiComCat · « **Reply #56 on:** March 28, 2014, 02:54:48 PM »

Chicken is pretty flavorless but that helps make it versatile with seasonings. I think the pork people are just looking at highlights of the meat but that would get old night after night. Seafood/Chicken are way more versatile.

EllRobersonisInnocent · « **Reply #57 on:** March 28, 2014, 02:55:04 PM »

When someone tells me they're a vegetarian I give them a

face. I think I'd rather die than not eat meat.

The Tonya Harding of Twitter Users Creep · « **Reply #58 on:** March 28, 2014, 02:55:27 PM »

heres a crab I pulled out a few years ago. ate the crap out of it. also, do not care about pakhead.

Asteriskhead · « **Reply #59 on:** March 28, 2014, 02:56:16 PM »

Quote from: WackySquawk08 on March 28, 2014, 02:54:04 PM

Why do you pork guys like to be fat?

TownieCat · « **Reply #60 on:** March 28, 2014, 02:56:42 PM »

Even though I really like seafood, I rarely eat it since we are in the Midwest and good seafood is hard to come by. Not having it at all wouldn't be that big of a deal. I eat pork products all of the time. If you took those away from me I'd be lost...

420seriouscat69 · « **Reply #61 on:** March 28, 2014, 02:57:06 PM »

Listen, I love pork, but for every meal? You'd be dead in like 2 years.

EllRobersonisInnocent · « **Reply #62 on:** March 28, 2014, 02:57:26 PM »

sweet jesus, those crab legs

420seriouscat69 · « **Reply #63 on:** March 28, 2014, 02:57:33 PM »

Quote from: The Tonya Harding of Twitter Users Creep on March 28, 2014, 02:55:27 PM

heres a crab I pulled out a few years ago. ate the crap out of it. also, do not care about pakhead.

mocat · « **Reply #64 on:** March 28, 2014, 02:57:43 PM »

Quote from: The Tonya Harding of Twitter Users Creep on March 28, 2014, 02:55:27 PM

heres a crab I pulled out a few years ago. ate the crap out of it. also, do not care about pakhead.

HOLY crap

steve dave · « **Reply #65 on:** March 28, 2014, 02:58:26 PM »

stevesie, you want a blood bath? add beef

Cire · « **Reply #66 on:** March 28, 2014, 02:58:40 PM »

Seafood. Variety.

Cire · « **Reply #67 on:** March 28, 2014, 03:01:14 PM »

This was very easy

Skipper44 · « **Reply #68 on:** March 28, 2014, 03:01:17 PM »

Quote from: EllRobersonisInnocent on March 28, 2014, 02:41:16 PM

After a medium rare steak the next best thing is a perfectly cooked chicken breast. I'm going with poultry on this one.

A perfectly seared tuna steak will give even a filet a hell of battle #teamCfood4life #fishRfoodNOTfriends

TownieCat · « **Reply #69 on:** March 28, 2014, 03:04:52 PM »

Quote from: WackySquawk08 on March 28, 2014, 02:57:06 PM

Listen, I love pork, but for every meal? You'd be dead in like 2 years.

Cuts of pork like tenderloins or chops are just as lean, if not leaner, than chicken.

Mrs. Gooch · « **Reply #70 on:** March 28, 2014, 03:06:39 PM »

So when you say "Seafood", do you only mean food from the sea? Like, fresh water fish can't be eaten? I wonder if that changes any answers?

Cire · « **Reply #71 on:** March 28, 2014, 03:07:22 PM »

Nope.

AST · « **Reply #72 on:** March 28, 2014, 03:08:03 PM »

enjoy your pork sushi you simpletons

TownieCat · « **Reply #73 on:** March 28, 2014, 03:12:06 PM »

Once I polish off my freezer full of steaks I'm giving this thing a try. #teampork

EllRobersonisInnocent · « **Reply #74 on:** March 28, 2014, 03:14:29 PM »

Quote from: TownieCat on March 28, 2014, 03:12:06 PM

Once I polish off my freezer full of steaks I'm giving this thing a try. #teampork

I have a 5 pound pork loin in the freezer. We should have RM cook it up and we can eat it.

Poll

Which one meat would you choose to eat for the rest of your life?

Author Topic: Friday Snack-Off Revisited (3-28-14) (Read 10402 times)