Natural peanut butter
Need more information. You mean like when The Brands put the PB in jar with the brown label (jif natural, Peter Pan natural, etc) or are we talking something else?
I am referring to non-hydrogenated nut butters that separate into solids and oil that you have to expend 50% of your willpower and 100% of your vitality each time you have to stir it back into nut butter
oh, yeah those suck
Hard disagree here. Peanut butter should just be ground up peanuts. You basically turn the jar upside down for a day then stick in fridge and its mixed for you. Brand name frankenbutters are rough ridin' gross.
SF pet peeve #6,743. Can we stop adding rough ridin' sugar to everything? Here are some crushed up strawberries that are naturally sweet anyway, but we added 247 grams of sugar to make them really rough ridin' sweet to spread on top of your mutant butter. We probably added some corn too and we have no idea why we even do that at this point.