Author Topic: Kansas City things (Read 1006303 times)

Phil Titola · « **Reply #9525 on:** March 02, 2018, 10:50:39 AM »

Quote from: WackyCat08 on March 02, 2018, 09:56:23 AM

The original BRGR off 83rd is the tits. The downtown one is not as good. So that would make sense with your take.

Weird they wouldn't source their meat the same....being a chain and all.

420seriouscat69 · « **Reply #9526 on:** March 02, 2018, 11:01:16 AM »

I'm just saying i've always enjoyed my experience more at 83rd st. I thought they were awesome before they expanded downtown and I was never impressed with that lcoation.

DQ12 · « **Reply #9527 on:** March 02, 2018, 11:07:59 AM »

i'm not a meat purist. they had good toppings on it.

the burger part is pretty much just a texture thing for me.

star seed 7 · « **Reply #9528 on:** March 02, 2018, 11:21:52 AM »

Brgr sucks but I've only been to 83rd

8manpick · « **Reply #9529 on:** March 02, 2018, 11:39:27 AM »

Quote from: Dlew12 on March 02, 2018, 11:07:59 AM

i'm not a meat purist. they had good toppings on it.

the burger part is pretty much just a texture thing for me.

Heathen

DQ12 · « **Reply #9530 on:** March 02, 2018, 11:44:57 AM »

Quote from: 8manpick on March 02, 2018, 11:39:27 AM

Quote from: Dlew12 on March 02, 2018, 11:07:59 AM
i'm not a meat purist. they had good toppings on it.

the burger part is pretty much just a texture thing for me.
Heathen

admittedly, i'm not a big burger guy fwiw

8manpick · « **Reply #9531 on:** March 02, 2018, 11:47:37 AM »

Burgers only for the toppings, booze only for the inebriation, it's no wonder you prefer Jose Pepper's to Jalepenos

DQ12 · « **Reply #9532 on:** March 02, 2018, 11:48:43 AM »

how dare you.

420seriouscat69 · « **Reply #9533 on:** March 02, 2018, 11:51:40 AM »

I think toppings are a pretty big part of the game as well, dlew. Farmhouse puts a bacon cream cheese aoli on their breakfast burger and it's freaking amazing!

DQ12 · « **Reply #9534 on:** March 02, 2018, 11:53:19 AM »

i'm just saying that unless you're getting a burger with no toppings, it's hard to appreciate the subtle flavor nuances of ground beef.

Rage Against the McKee · « **Reply #9535 on:** March 02, 2018, 11:55:10 AM »

Quote from: WackyCat08 on March 02, 2018, 11:51:40 AM

I think toppings are a pretty big part of the game as well, dlew. Farmhouse puts a bacon cream cheese aoli on their breakfast burger and it's freaking amazing!

That probably adds up to about 15 crab rangoons, calorie-wise.

420seriouscat69 · « **Reply #9536 on:** March 02, 2018, 11:55:30 AM »

This why I don't understand the Max's or town topic hype. I might as well go to Sonic.

420seriouscat69 · « **Reply #9537 on:** March 02, 2018, 11:56:09 AM »

Quote from: Rage Against the McKee on March 02, 2018, 11:55:10 AM

Quote from: WackyCat08 on March 02, 2018, 11:51:40 AM
I think toppings are a pretty big part of the game as well, dlew. Farmhouse puts a bacon cream cheese aoli on their breakfast burger and it's freaking amazing!

That probably adds up to about 15 crab rangoons, calorie-wise.

Man, I wish.

8manpick · « **Reply #9538 on:** March 02, 2018, 12:02:40 PM »

It's not that toppings can't add or accentuate, but when they are the main attraction, it's a bad burger, IMO

star seed 7 · « **Reply #9539 on:** March 02, 2018, 12:45:45 PM »

Toppings, especially fancy ones, are just an attempt to pass off subpar beef

star seed 7 · « **Reply #9540 on:** March 02, 2018, 12:46:47 PM »

Real burgerheads go plain with cheese #burgpurist

star seed 7 · « **Reply #9541 on:** March 02, 2018, 12:48:50 PM »

If you want toppings go have a salad and leave the burger game to the professionals

420seriouscat69 · « **Reply #9542 on:** March 02, 2018, 12:51:11 PM »

420seriouscat69 · « **Reply #9543 on:** March 02, 2018, 12:56:44 PM »

My dad was a cattle buyer when I was growing up, so I know and understand what good beef is, but some of you are overthinking this. Toppings can add so much to the burger experience.

Phil Titola · « **Reply #9544 on:** March 02, 2018, 01:01:14 PM »

I'm not really a beef flavor snob...brgr is the only place I've really noted that a didn't like the meat ...dunno.

Their truffle tots though are the bomb.

star seed 7 · « **Reply #9545 on:** March 02, 2018, 01:06:18 PM »

This steak is good, but it really needs cucumber-jalapeño aloli, onion straws, kelp, and (2) locally sourced hard boiled pigeon eggs

DQ12 · « **Reply #9546 on:** March 02, 2018, 01:26:26 PM »

Quote from: libliblibliblibliblib on March 02, 2018, 01:06:18 PM

This steak is good, but it really needs cucumber-jalapeño aloli, onion straws, kelp, and (2) locally sourced hard boiled pigeon eggs

look at lib trying to compare ground beef to a steak

and this bozo has the nerve to call himself a burger purist

mocat · « **Reply #9547 on:** March 02, 2018, 01:28:50 PM »

Quote from: WackyCat08 on March 02, 2018, 11:55:30 AM

This why I don't understand the Max's or town topic hype. I might as well go to Sonic.

There you go again wacks you ol wacky wackster!

420seriouscat69 · « **Reply #9548 on:** March 02, 2018, 01:30:17 PM »

Quote from: Dlew12 on March 02, 2018, 01:26:26 PM

Quote from: libliblibliblibliblib on March 02, 2018, 01:06:18 PM
This steak is good, but it really needs cucumber-jalapeño aloli, onion straws, kelp, and (2) locally sourced hard boiled pigeon eggs
look at lib trying to compare ground beef to a steak

and this bozo has the nerve to call himself a burger purist

Phil Titola · « **Reply #9549 on:** March 02, 2018, 02:07:56 PM »

The best brgr is at jazzoo....they make one of their regular burgs smaller and thinner and its way better....

I'm personally more a thin party guy...and make it a double...more crispy burg parts. Thick burgs are MF meatloaf