Guys, I think I’m turning into a Martini dood. Really enjoying it. A very classy and efficient way to drink.
My personal fave-
3 oz Dry Gin stirred in ice then strained into a glass that’s been “washed” with dry vermouth, and garnished with about 6 olives (no extra juice)
two of these suckers is a perfect night cap
Don't listen to the haters, keep it up.
Advice from a another very classy poster (Chingon):
1. Switch up the garnish every once in a while (lemon peel, pickled onion, pickled jalepeno slice, etc)
2. Use French vermouths (and don't listen to the "rinsers", use a real amount of it -- it tastes good!)
3. I like a shaken one about half of the time, the bitty ice pieces are a little burst of joy