Author Topic: goEMAW.com bbq, smoking, grilling, etc. thread!  (Read 192042 times)

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Offline CNS

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #850 on: August 26, 2013, 04:29:15 PM »
Bought a few whole pork loins on ridic sale last week.  Going to read on it a little and do something on the smoker with them.

Will prob do some chickens too.  I am working through an idea for adding peaches in them

Offline HerrSonntag

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #851 on: August 26, 2013, 04:39:47 PM »
i got your smart meat management right here, TheFormerKCCat
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You're right, its not cheating, it just always feels that way.

Offline lopakman

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #852 on: August 26, 2013, 04:40:51 PM »
Bought a few whole pork loins on ridic sale last week.  Going to read on it a little and do something on the smoker with them.

Will prob do some chickens too.  I am working through an idea for adding peaches in them

Peach glazed bbq chicken is fantastic if done right. 
@lopakman

Offline LibDerp7BubbleBoy

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #853 on: August 26, 2013, 04:48:17 PM »
Bought a few whole pork loins on ridic sale last week.  Going to read on it a little and do something on the smoker with them.

Will prob do some chickens too.  I am working through an idea for adding peaches in them

My dad uses brandy in some way with pork loins and it's super rough ridin' good.  Sorry I don't have more info.
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Offline kansas_troll_patrol

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #854 on: August 28, 2013, 11:48:16 AM »
I threw some swiss, pepper jack and colby cheese on the smoker last night.  I cold smoked it with hickory for about 3 hours.  I've vacuum sealed them and will let the cheese sit for a month.  I know the colby and pepper jack will be great, but I'm a bit nervous about the swiss cheese.  I can't say I've ever really eaten swiss cheese by itself.  I guess I'm asking did I make a mistake?  Should I plan on slicing it for sandwiches?  Does anyone have any experience eating swiss cheese with crackers?  TIA

Offline Mikeyis4dcats

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #855 on: August 28, 2013, 01:59:57 PM »
I threw some swiss, pepper jack and colby cheese on the smoker last night.  I cold smoked it with hickory for about 3 hours.  I've vacuum sealed them and will let the cheese sit for a month.  I know the colby and pepper jack will be great, but I'm a bit nervous about the swiss cheese.  I can't say I've ever really eaten swiss cheese by itself.  I guess I'm asking did I make a mistake?  Should I plan on slicing it for sandwiches?  Does anyone have any experience eating swiss cheese with crackers?  TIA

swiss is good with wheat thins.

Offline jtksu

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #856 on: August 29, 2013, 01:38:09 PM »
I threw some swiss, pepper jack and colby cheese on the smoker last night.  I cold smoked it with hickory for about 3 hours.  I've vacuum sealed them and will let the cheese sit for a month.  I know the colby and pepper jack will be great, but I'm a bit nervous about the swiss cheese.  I can't say I've ever really eaten swiss cheese by itself.  I guess I'm asking did I make a mistake?  Should I plan on slicing it for sandwiches?  Does anyone have any experience eating swiss cheese with crackers?  TIA

swiss is good with wheat thins.

Not a big swiss guy.   Guess it's good on ham.   Also, it's fine on ruebens but it's not like it's flavor is key. 

Offline jtksu

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #857 on: August 29, 2013, 01:39:03 PM »
Also, swiss melts pretty well.   Maybe use it as part of a fondue?

Offline Gooch

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #858 on: August 30, 2013, 02:27:02 PM »
Going to try to smoke some oysters this weekend if I ever get over the Mexican shits I got. Will take pics*.







































*of the oysters not the shits.

Offline jtksu

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #859 on: August 30, 2013, 06:28:33 PM »
Going to try to smoke some oysters this weekend if I ever get over the Mexican shits I got. Will take pics*.







































*of the oysters not the shits.

I think that's probably pretty prudent of you.  Not taking pics of the shits, that is.

Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #860 on: August 30, 2013, 06:41:00 PM »
I will be smoking rack of lamb tomorrow, also I will be making smoked chicken enchiladas

I know that is a weird combo but I need to make them both because of reasons

Pics will be posted of course

Offline jtksu

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #861 on: August 30, 2013, 06:44:50 PM »
I will be smoking rack of lamb tomorrow, also I will be making smoked chicken enchiladas

I know that is a weird combo but I need to make them both because of reasons

Pics will be posted of course

No offense but crap like this makes me kinda hate you sometimes.   Hope you enjoy your delicious ass lamb and enchiladas.  Dick.   Me and my pizza hut will be thinking of you.

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #862 on: August 30, 2013, 06:46:51 PM »
 :popcorn:

Offline CNS

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #863 on: August 30, 2013, 06:48:47 PM »
Godamnit, I'm having pizza hit too.

Offline jtksu

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #864 on: August 30, 2013, 06:51:32 PM »
Godamnit, I'm having pizza hit too.

I'm thinking about doing something fancy and ordering the garlic parmesan wings instead of medium buffalo this time.   Might pair it with a nice domestic lager.   I'll be sure to post pics.

Offline CNS

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #865 on: August 30, 2013, 06:56:00 PM »
Stuffed crust and Newcastle, rough rider.

Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #866 on: August 30, 2013, 06:56:23 PM »
I will be smoking rack of lamb tomorrow, also I will be making smoked chicken enchiladas

I know that is a weird combo but I need to make them both because of reasons

Pics will be posted of course

No offense but crap like this makes me kinda hate you sometimes.   Hope you enjoy your delicious ass lamb and enchiladas.  Dick.   Me and my pizza hut will be thinking of you.

wellthatescalatedquickly.gif

Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #867 on: August 30, 2013, 06:59:44 PM »
seriously though, I post pics & give instructions in order that those that want to try it sometime can

please don't take this from me as it is the only intrinsic value I add to gE

Offline jtksu

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #868 on: August 30, 2013, 06:59:56 PM »
Stuffed crust and Newcastle, rough rider.

Guess I should have stipulated the stuffed crust part but I assumed it was a given.  I'm not a barbarian for Petes sake!

Offline sys

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #869 on: August 30, 2013, 09:17:01 PM »
seriously though, I post pics & give instructions in order that those that want to try it sometime can.

buy a whole lamb and post the pics.
we understand it better now that the american century is over and some of us sound more and more like serbs.

Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #870 on: August 30, 2013, 09:37:33 PM »
seriously though, I post pics & give instructions in order that those that want to try it sometime can.

buy a whole lamb and post the pics.

That is silly talk as I nary have a pasture to graze it nor shears to shear it

It definitely can't stay in my house

Offline Cire

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #871 on: August 30, 2013, 11:18:16 PM »
don't smoke oysters!  steam them in white wine

Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #872 on: August 31, 2013, 12:31:45 PM »
just finished sampling a concoction that I will be paring with my smoked chicken enchiladas later

i present to you, scotch margarita



1 did a 1:1:1 ratio but I think I'm gonna back off the agave a tad next time, maybe 4:4:3

gotta say, the seaside flavor that the Oban 14 brings lends perfect to this concoction and the earthy agave syrup allows the citrus and scotch to blend nicely

might try a blend next time I make it but i mean if it's not broke, why fix it

Offline EuroCat

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #873 on: August 31, 2013, 01:05:33 PM »
just finished sampling a concoction that I will be paring with my smoked chicken enchiladas later

i present to you, scotch margarita



1 did a 1:1:1 ratio but I think I'm gonna back off the agave a tad next time, maybe 4:4:3

gotta say, the seaside flavor that the Oban 14 brings lends perfect to this concoction and the earthy agave syrup allows the citrus and scotch to blend nicely

might try a blend next time I make it but i mean if it's not broke, why fix it
Been to Oban and toured the distillery. I have a bottle of it but it's a bit too smokey/petey for me.

Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #874 on: August 31, 2013, 01:30:41 PM »
i should make you some food and you should give me that bottle imo EuroCat

oban distillery is on my bucket list and i am jealous