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Quote from: Mr Bread on April 03, 2013, 09:56:52 AMAnyone ever brined up a mess of hotdogs? Feel free to try and then add to the foods invented thread.i usually brine for 24 hours and then inject the hotdogs with some of the brine before putting them on the grill.
Anyone ever brined up a mess of hotdogs? Feel free to try and then add to the foods invented thread.
Quote from: rick daris on April 03, 2013, 11:25:11 AMQuote from: Mr Bread on April 03, 2013, 09:56:52 AMAnyone ever brined up a mess of hotdogs? Feel free to try and then add to the foods invented thread.i usually brine for 24 hours and then inject the hotdogs with some of the brine before putting them on the grill.Sounds like those are some tremendously juicy dogs you're working with.
Quote from: Mr Bread on April 03, 2013, 11:30:48 AMQuote from: rick daris on April 03, 2013, 11:25:11 AMQuote from: Mr Bread on April 03, 2013, 09:56:52 AMAnyone ever brined up a mess of hotdogs? Feel free to try and then add to the foods invented thread.i usually brine for 24 hours and then inject the hotdogs with some of the brine before putting them on the grill.Sounds like those are some tremendously juicy dogs you're working with. that's just how i like them i guess. i also smoke them at a low temp (200) and then wrap and foil with a little bit of apple juice after the grill and then slowly allow them to come back to room temperature. also, i only use oscar meyer hotdogs and not any of the cheap store bought hotdogs so you know the hotdog meat is top quality, which also helps.
I just take a bite of hotdog and then squirt the brine in my mouth.
Quote from: puniraptor on April 03, 2013, 12:51:52 PMI just take a bite of hotdog and then squirt the brine in my mouth.I can't fully express how much this made me laugh when I read it. Lordy.
http://www.pitch.com/kansascity/streetside-gwar-b-q-grinders-april-2013/Content?oid=3194893
Quote from: steve dave on April 10, 2013, 09:30:26 AMhttp://www.pitch.com/kansascity/streetside-gwar-b-q-grinders-april-2013/Content?oid=3194893whoa
Quote from: scottwildcat on April 10, 2013, 10:02:00 AMQuote from: steve dave on April 10, 2013, 09:30:26 AMhttp://www.pitch.com/kansascity/streetside-gwar-b-q-grinders-april-2013/Content?oid=3194893whoaneat
Steak looks overdone but good stuff.
Quote from: Cire on April 12, 2013, 09:02:03 PMSteak looks overdone but good stuff.You know I thought the same thing when I cut it and took the pic but by the time I sat down and ate, every bite was medium rareMight have been the crappy light in my kitchen, idk, because it came out perfectSent from my SPH-D700 using Tapatalk 2
And the person who invented this is a rough ridin' genius.