Author Topic: goEMAW.com bbq, smoking, grilling, etc. thread!  (Read 469630 times)

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Offline Institutional Control

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #350 on: April 03, 2013, 11:26:34 AM »
I don't even know what brining is.  :sdeek:

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #351 on: April 03, 2013, 11:30:48 AM »
Anyone ever brined up a mess of hotdogs?  Feel free to try and then add to the foods invented thread.

i usually brine for 24 hours and then inject the hotdogs with some of the brine before putting them on the grill.

Sounds like those are some tremendously juicy dogs you're working with. :thumbs:
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Offline Dr Rick Daris

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #352 on: April 03, 2013, 12:14:19 PM »
Anyone ever brined up a mess of hotdogs?  Feel free to try and then add to the foods invented thread.

i usually brine for 24 hours and then inject the hotdogs with some of the brine before putting them on the grill.

Sounds like those are some tremendously juicy dogs you're working with. :thumbs:

that's just how i like them i guess. i also smoke them at a low temp (200) and then wrap and foil with a little bit of apple juice after the grill and then slowly allow them to come back to room temperature. also, i only use oscar meyer hotdogs and not any of the cheap store bought hotdogs so you know the hotdog meat is top quality, which also helps.

Offline meow meow

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #353 on: April 03, 2013, 12:48:57 PM »
Anyone ever brined up a mess of hotdogs?  Feel free to try and then add to the foods invented thread.

i usually brine for 24 hours and then inject the hotdogs with some of the brine before putting them on the grill.

Sounds like those are some tremendously juicy dogs you're working with. :thumbs:

that's just how i like them i guess. i also smoke them at a low temp (200) and then wrap and foil with a little bit of apple juice after the grill and then slowly allow them to come back to room temperature. also, i only use oscar meyer hotdogs and not any of the cheap store bought hotdogs so you know the hotdog meat is top quality, which also helps.

using the highest quality cuts of meat are more important than anything else you mentioned (brining/smoking/injecting/wrapping/etc), and it sounds like you fully understand that  :thumbsup:

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #354 on: April 03, 2013, 12:51:52 PM »
I just take a bite of hotdog and then squirt the brine in my mouth.

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #355 on: April 03, 2013, 01:09:54 PM »
i used to brine the dogs but now i actually dog the brine.  4 pounds of dogs in a brine bath for 10 days.  carefully discard the dogs.  boil brine over low smoke temp using a mixture of both apple and pecan woods.  be careful not to over boil the dog brine.  serve with a spicy yellow mustard. 


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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #356 on: April 03, 2013, 01:12:28 PM »
I just take a bite of hotdog and then squirt the brine in my mouth.

I can't fully express how much this made me laugh when I read it.  Lordy. 
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Offline HerrSonntag

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #357 on: April 03, 2013, 01:29:00 PM »
you guys all need to more closely monitor your sodium intake  :sdeek:

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #358 on: April 03, 2013, 02:11:01 PM »
I just take a bite of hotdog and then squirt the brine in my mouth.

I can't fully express how much this made me laugh when I read it.  Lordy.

 ;)

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Offline p1k3

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #363 on: April 10, 2013, 10:11:37 AM »
 :lol:

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #364 on: April 10, 2013, 10:43:45 AM »
one of the guys from gwar used to bartend at grinders


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Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #365 on: April 12, 2013, 07:36:20 PM »
grilled a 16 oz prime strip, topped with some maytag and cracked pepper

simmered some gulf shrimp in butter, lemon and spice then finished on the grill

grilled some veggie kabobs and made a roasted pepper quinoa

all to go with 2 fingers of oban 14


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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #366 on: April 12, 2013, 09:02:03 PM »
Steak looks overdone but good stuff.

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Re: Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #367 on: April 12, 2013, 10:23:58 PM »
Steak looks overdone but good stuff.

You know I thought the same thing when I cut it and took the pic but by the time I sat down and ate, every bite was medium rare

Might have been the crappy light in my kitchen, idk, because it came out perfect

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #368 on: April 12, 2013, 10:27:00 PM »
Would definitely eat.

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Offline Cire

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #369 on: April 12, 2013, 10:46:22 PM »
Steak looks overdone but good stuff.

You know I thought the same thing when I cut it and took the pic but by the time I sat down and ate, every bite was medium rare

Might have been the crappy light in my kitchen, idk, because it came out perfect

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would eat

Offline kim carnes

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #370 on: April 12, 2013, 11:19:21 PM »
This thread is amateur hour

Offline Institutional Control

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #371 on: April 15, 2013, 08:02:58 AM »
Smoked my first brisket yesterday. Turned out pretty well all things considered. I didn't put enough charcoal in and lost all my heat about halfway through my smoke.  So, lesson learned and next time should be fantastic.

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #372 on: April 15, 2013, 08:03:50 AM »
And the person who invented this is a rough ridin' genius.


Offline XocolateThundarr

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #373 on: April 15, 2013, 08:26:25 AM »
And the person who invented this is a rough ridin' genius.



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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #374 on: April 15, 2013, 08:37:55 AM »
I"ve never been able to cook a good brisket the whole time on the smoker.  I'm purely 2 hours on, finish in the oven now.

However, I will buy small ones, smoke them hot and fast, chop and make the best chili ever.