Author Topic: goEMAW.com bbq, smoking, grilling, etc. thread!  (Read 469698 times)

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Offline jtksu

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #250 on: January 12, 2013, 11:31:31 PM »
you can also smoke and then bring in for the last little bit and put under a broiler or something i guess. honestly every time i've smoked drumbsticks i just pull the skin off before smoking them. just doesn't do a whole lot for me to leave it on.

Probably wouldn't want to use olive oil under a broiler...  Im thinking keeping the skin on would be nice to help keep the meat moist,  maybe remove after cooking?

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #252 on: January 12, 2013, 11:33:24 PM »
the skin has fat, leave it, you can serve it without skin.  Just make sure you push your rub under the skin.

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #253 on: January 12, 2013, 11:37:24 PM »
the skin has fat, leave it, you can serve it without skin.  Just make sure you push your rub under the skin.

i don't think that whole fat is good thing works for chicken. no proof to back this up though. for like a whole chicken yeah leave the skin on or whatever i guess. but for just a drummy? meh. goodbye skin.

Offline jtksu

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #254 on: January 12, 2013, 11:56:14 PM »
the skin has fat, leave it, you can serve it without skin.  Just make sure you push your rub under the skin.

i don't think that whole fat is good thing works for chicken. no proof to back this up though. for like a whole chicken yeah leave the skin on or whatever i guess. but for just a drummy? meh. goodbye skin.

Clearly,  chicken fat isn't something you want eat a chunk of but it's still very useful to keep the meat moist.   If you like your results without it, awesome.   I would keep as an almost failsafe type of thing.   But thats just me.

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #255 on: January 13, 2013, 12:02:19 AM »
As a guy who likes to throw a few burgers, and and some occasional steaks, on the Weber, you guys make me feel like there's a much bigger grilling and smoking world out there. Inferiority sucks. Besides the great suggestions I'm picking up here, can any of you recommend a good guide/book to elite grilling and smoking? I'm all in on this. TIA.

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #256 on: January 13, 2013, 09:53:33 AM »
Bbq brethren is searchable and has the best advice out there.  It's a bbs

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #257 on: January 13, 2013, 09:56:12 AM »
Big green Egg has a forum that is good.  Obviously, it is most useful if you have an egg but even without, I'd imagine you can pick up some decent info on there.  Change the display though, otherwise its like reading tiger board.

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #258 on: January 19, 2013, 09:31:52 PM »
Did some Babybacks and thighs today. I love this weather.

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #259 on: January 19, 2013, 10:17:37 PM »
I wouldn't eat those ribs with katdaddy's dick

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #260 on: January 19, 2013, 10:49:07 PM »

Mrs. Bones is planning some serious pulled pork for tomorrow evening. Great stuff and she makes enough for two or three nights. Always quite tasty.  :lick:

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #261 on: January 19, 2013, 10:58:10 PM »

Mrs. Bones is planning some serious pulled pork for tomorrow evening. Great stuff and she makes enough for two or three nights. Always quite tasty.  :lick:

This isn't a crockpot thread

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #262 on: January 19, 2013, 11:26:09 PM »

Mrs. Bones is planning some serious pulled pork for tomorrow evening. Great stuff and she makes enough for two or three nights. Always quite tasty.  :lick:

This isn't a crockpot thread

No crockpot involved here. She does it in the oven. Considering the thread title, I think her pulled pork fits nicely in the "etc." category.

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #263 on: January 19, 2013, 11:35:02 PM »

Mrs. Bones is planning some serious pulled pork for tomorrow evening. Great stuff and she makes enough for two or three nights. Always quite tasty.  :lick:

This isn't a crockpot thread

No crockpot involved here. She does it in the oven. Considering the thread title, I think her pulled pork fits nicely in the "etc." category.

I'm not a huge sauce fan so crockpot pulled pork isn't my favorite.  Much rather have it cooked and sauce on the side.   If it's really good, I won't even use sauce.   Side note- I'm not really much of a condiment fan at all.

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #264 on: January 20, 2013, 09:54:13 AM »
WW I wouldn't mind sampling those.  How long did they take and what temp did you run them at?

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #265 on: January 20, 2013, 11:37:37 AM »
WW I wouldn't mind sampling those.  How long did they take and what temp did you run them at?

4 hours on the smoker, then sauced them and put them back for 45 min or so. Still gotta rack left if you wanna swing by today and try some!

wesmantooth: no need to be jealous  :babywillie:
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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #266 on: January 20, 2013, 01:48:16 PM »
WW I wouldn't mind sampling those.  How long did they take and what temp did you run them at?

4 hours on the smoker, then sauced them and put them back for 45 min or so. Still gotta rack left if you wanna swing by today and try some!

wesmantooth: no need to be jealous  :babywillie:

You charred the crap out of them.  But maybe you never had good ribs before dunno.

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #267 on: January 20, 2013, 02:10:50 PM »
WW I wouldn't mind sampling those.  How long did they take and what temp did you run them at?

4 hours on the smoker, then sauced them and put them back for 45 min or so. Still gotta rack left if you wanna swing by today and try some!

wesmantooth: no need to be jealous  :babywillie:

You charred the crap out of them.  But maybe you never had good ribs before dunno.

:lol:
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Offline wetwillie

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #268 on: January 20, 2013, 02:23:25 PM »
WW I wouldn't mind sampling those.  How long did they take and what temp did you run them at?

4 hours on the smoker, then sauced them and put them back for 45 min or so. Still gotta rack left if you wanna swing by today and try some!

wesmantooth: no need to be jealous  :babywillie:

You charred the crap out of them.  But maybe you never had good ribs before dunno.

:lol:

Omg wes man tooth probably parboils his ribs. Lmao.
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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #269 on: January 20, 2013, 02:42:46 PM »
First go at some beef jerky. I'll never complain about the price of jerky again.  By far the most labor intensive thing I've ever cooked.  But it taste great!


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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #270 on: January 20, 2013, 03:03:33 PM »
WW I wouldn't mind sampling those.  How long did they take and what temp did you run them at?

4 hours on the smoker, then sauced them and put them back for 45 min or so. Still gotta rack left if you wanna swing by today and try some!

wesmantooth: no need to be jealous  :babywillie:

You charred the crap out of them.  But maybe you never had good ribs before dunno.

:lol:

Omg wes man tooth probably parboils his ribs. Lmao.

No idea what this means

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #271 on: January 20, 2013, 05:07:31 PM »
First go at some beef jerky. I'll never complain about the price of jerky again.  By far the most labor intensive thing I've ever cooked.  But it taste great!



Looks good KTP. What flavor would you say they are?
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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #272 on: January 20, 2013, 07:06:49 PM »
First go at some beef jerky. I'll never complain about the price of jerky again.  By far the most labor intensive thing I've ever cooked.  But it taste great!



Looks good KTP. What flavor would you say they are?

Beef flavored  :dunno:  I'm really not sure. Maybe like a sweet mesquite or something like that.

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #273 on: January 20, 2013, 07:08:29 PM »
First go at some beef jerky. I'll never complain about the price of jerky again.  By far the most labor intensive thing I've ever cooked.  But it taste great!



Looks good KTP. What flavor would you say they are?

Beef flavored  :dunno:  I'm really not sure. Maybe like a sweet mesquite or something like that.

ahh ok. wasn't sure if whatever you marinated the beef in, was teriyaki or something like that.
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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #274 on: January 20, 2013, 08:50:10 PM »
First go at some beef jerky. I'll never complain about the price of jerky again.  By far the most labor intensive thing I've ever cooked.  But it taste great!



Looks good KTP. What flavor would you say they are?

Beef flavored  :dunno:  I'm really not sure. Maybe like a sweet mesquite or something like that.

ahh ok. wasn't sure if whatever you marinated the beef in, was teriyaki or something like that.

Honestly there isn't one thing that went in to the marinade that really defined the flavor.  It had some honey.  Lots of pepper, A1 steak sauce, onion chowder, garlic chowder, a beef rub and and a cure.  I think that was all that went in.  I can find the recipe if you're interested in a jerky day.  The hardest thing was keeping the smoker at 140.