Author Topic: goEMAW.com bbq, smoking, grilling, etc. thread!  (Read 469407 times)

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Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #225 on: December 28, 2012, 04:40:38 PM »
have a 7# standing ribeye roast on the smoker



will post a pic of the spread when finished

it will be legend, wait for it

Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #226 on: December 28, 2012, 08:08:38 PM »
ary

not my best effort but still deliscious





roasted bacon brussell sprouts, roasted fingerling potatoes w/ red pearl onions, sauteed mushroom and vidalia onions & au jus from drippings

Offline bones129

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #227 on: December 28, 2012, 08:13:06 PM »
Let's eat!  :lick:

Offline BBF$$Kat

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #228 on: December 28, 2012, 08:36:13 PM »
have a 7# standing ribeye roast on the smoker



will post a pic of the spread when finished

it will be legend, wait for it
Hey ASTramp I am sure it is posted in the thread somewhere, but what is the smoker you are using? The prime rib looks  :drool:

Offline AST

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Re: Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #229 on: December 28, 2012, 09:41:36 PM »
have a 7# standing ribeye roast on the smoker



will post a pic of the spread when finished

it will be legend, wait for it
Hey ASTramp I am sure it is posted in the thread somewhere, but what is the smoker you are using? The prime rib looks  :drool:

I am using an Oklahoma Joe's horizontal with an offset firebox

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Offline kansas_troll_patrol

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #230 on: December 30, 2012, 01:47:49 PM »
Here is the Boston butt I smoked yesterday.  It was my first attempt on my smoker that I got from my wife  for Christmas.   It was a small 3# butt that I used a KC style rub.  Eventually I'll come up with my own rub andsauce.

edit:
Here is the image.  Sorry!



[attachment deleted by admin]
« Last Edit: January 02, 2013, 06:21:53 AM by kansas_troll_patrol »

Offline jtksu

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #231 on: December 30, 2012, 04:05:45 PM »
ary

not my best effort but still deliscious





roasted bacon brussell sprouts, roasted fingerling potatoes w/ red pearl onions, sauteed mushroom and vidalia onions & au jus from drippings

Looks great dude, the doneness is pretty much exactly where I would want it.  However, you can take those brussell sprouts and shove them up your ass.

Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #232 on: December 30, 2012, 08:59:33 PM »


Looks great dude, the doneness is pretty much exactly where I would want it.  However, you can take those brussell sprouts and shove them up your ass.

 :excited: 

 :horrorsurprise:

Offline WillieWatanabe

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #233 on: December 31, 2012, 10:52:46 AM »
Here is the Boston butt I smoked yesterday.  It was my first attempt on my smoker that I got from my wife  for Christmas.   It was a small 3# butt that I used a KC style rub.  Eventually I'll come up with my own rub andsauce.

still going to try ribs??
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Offline Mikeyis4dcats

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #234 on: January 01, 2013, 10:40:32 AM »
fresh roasted brussels sprouts should have a different name, because they are polar opposites of that frozen garbage your mom made.

Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #235 on: January 01, 2013, 09:39:18 PM »
fresh roasted brussels sprouts should have a different name, because they are polar opposites of that frozen garbage your mom made.

this is so true

got mine on the stalk (they are in the cabbage family and can be found fresh until mid winter) and did all the trimming myself

they are so yummy

Offline Cire

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #236 on: January 01, 2013, 10:16:29 PM »
roasted with onions and bacon.

Offline bones129

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Re: Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #237 on: January 01, 2013, 10:24:03 PM »
fresh roasted brussels sprouts should have a different name, because they are polar opposites of that frozen garbage your mom made.

this is so true

got mine on the stalk (they are in the cabbage family and can be found fresh until mid winter) and did all the trimming myself

they are so yummy

Learn something new every day. Because I pay more attention to libations, I didn't know b-sprouts are in the cabbage family. Mrs. Bones, who knows these kinds of things, confirms. My first nugget of new knowledge for the new year.

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #238 on: January 02, 2013, 06:18:55 AM »
Here is the Boston butt I smoked yesterday.  It was my first attempt on my smoker that I got from my wife  for Christmas.   It was a small 3# butt that I used a KC style rub.  Eventually I'll come up with my own rub andsauce.

still going to try ribs??

Yup.  I smoked these ribs for our New Years Eve party.  I used a combination of apple and mesquite wood & the 3 2 1 method.  Ribs came out pretty good for the first attempt & I learned a few things that I want to tweak.


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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #239 on: January 11, 2013, 09:56:51 PM »
I'm trying some chicken legs tomorrow.  I bought a creole butter to inject that was recommended to me.  I'm wondering how long before I put the legs in the smoker I can inject the marinade.  TIA for any advice.

Offline jtksu

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #240 on: January 11, 2013, 10:01:52 PM »
I'm trying some chicken legs tomorrow.  I bought a creole butter to inject that was recommended to me.  I'm wondering how long before I put the legs in the smoker I can inject the marinade.  TIA for any advice.

Never had drumsticks from a smoker but my aunt and uncle smoke wings and they're rough ridin' fantastic. 

Offline Cire

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #241 on: January 11, 2013, 10:24:36 PM »
I don't know that it really matters how long you inject before putting them in.

Offline pissclams

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #242 on: January 12, 2013, 10:02:25 AM »
what is a chicken leg?  like a drumstick? 


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Offline kansas_troll_patrol

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #243 on: January 12, 2013, 11:34:50 AM »
what is a chicken leg?  like a drumstick?

Yeah a drumstick.  Sorry for the confusion.  We grew up calling them legs.  I'm not really sure why.   :dunno:

They're in the smoker now.  I injected them about 30 minutes before I put them on.  Hopefully it goes well.

Offline ChiComCat

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #244 on: January 12, 2013, 12:38:11 PM »
Adam Perry Lang has an awesome smoked leg recipe that I usually use.  Good for smoking something that you don't want to spend all day on

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #245 on: January 12, 2013, 03:19:49 PM »
Well here are the chicken drumsticks.  They turned out pretty good.  I rubbed them with virgin olive oil before applying the rub.  It resulted in a skin that was pretty firm and didn't have the chewy consistency.  Overall I was pretty pleased.


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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #246 on: January 12, 2013, 03:24:45 PM »
Would eat

Offline Cire

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #247 on: January 12, 2013, 05:29:30 PM »
I've never been able to get edible skin on a smoker

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #248 on: January 12, 2013, 11:18:18 PM »
I've never been able to get edible skin on a smoker


Well before I put the rub on the drumsticks I applied a light layer of extra virgin olive oil.  I read a few times that it would help the skin firm up.  It seemed to work as the skin turned out almost perfect.  It wasn't crunchy, but it wasn't chewy either.  I was very happy with that part.

Offline Dr Rick Daris

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #249 on: January 12, 2013, 11:23:00 PM »
you can also smoke and then bring in for the last little bit and put under a broiler or something i guess. honestly every time i've smoked drumbsticks i just pull the skin off before smoking them. just doesn't do a whole lot for me to leave it on.