Author Topic: goEMAW.com bbq, smoking, grilling, etc. thread! (Read 475780 times)

Sandstone Outcropping · « **Reply #5850 on:** October 08, 2023, 08:29:51 PM »

Quote from: Cire on October 08, 2023, 03:24:25 PM

Those look amazing

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full disclosure: I ran into a bit of a snag with my cook. When I pulled the steaks off to heat up the pellet grill to 450 and sear them off, a grease fire developed in the pellet smoker sending the Traeger into high temp shut down mode. I had to finish them off using the broiler in my oven. Despite this near disaster, I was pretty happy with the results and I like the reverse sear method for thicker steaks like this.

AST · « **Reply #5851 on:** October 14, 2023, 02:47:17 PM »

Working on a smoked pimento cheese so I can add it to a sandwich with brisket and roasted chiles on a toasted brioche bun.

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AST · « **Reply #5852 on:** October 14, 2023, 05:50:43 PM »

Here she is, ain’t she a beauty? I outdid myself.

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WillieWatanabe · « **Reply #5853 on:** October 14, 2023, 07:07:27 PM »

jesus

tdaver · « **Reply #5854 on:** October 14, 2023, 07:46:28 PM »

mocat · « **Reply #5855 on:** October 15, 2023, 08:38:24 AM »

Good looking sandwich

Sandstone Outcropping · « **Reply #5856 on:** October 26, 2023, 01:45:20 PM »

Does anyone have experience with these Otto Wilde Grills? Facebook is trying to get me to buy one:

https://ottogrills.com/products/the-otto-grill-original?variant=40720250896565

Edit:

1:10 is nsfw:

https://youtu.be/RHqMRNKPyqM?si=PnPNuuJsDHg7n4re

pissclams · « **Reply #5857 on:** October 26, 2023, 05:36:34 PM »

it’s honestly easy enough to reverse sear or cast iron that I would never use something else

Spracne · « **Reply #5858 on:** October 26, 2023, 05:40:03 PM »

Quote from: Sandstone Outcropping on October 26, 2023, 01:45:20 PM

Does anyone have experience with these Otto Wilde Grills? Facebook is trying to get me to buy one:

https://ottogrills.com/products/the-otto-grill-original?variant=40720250896565

Edit:

1:10 is nsfw:

https://youtu.be/RHqMRNKPyqM?si=PnPNuuJsDHg7n4re

This is basically the home version of a broiler you would find in a commercial kitchen. I'm sure it works really well for steaks.

AST · « **Reply #5859 on:** October 26, 2023, 05:40:17 PM »

Looks like a nice little broiler. Not going to add any flavor other than what you can coax out of the meat but you could easily get very proficient cooking steaks in it.

DaBigTrain · « **Reply #5860 on:** October 26, 2023, 06:14:33 PM »

Quote from: pissclams on October 26, 2023, 05:36:34 PM

it’s honestly easy enough to reverse sear or cast iron that I would never use something else

But what if you didn’t have a cast iron? Would you just starve?? Huh!?

pissclams · « **Reply #5861 on:** October 26, 2023, 06:40:12 PM »

buy one!

Sandstone Outcropping · « **Reply #5862 on:** October 27, 2023, 07:35:57 AM »

I think I will continue to use Meathead’s afterburner method. (Grate placed on top of a charcoal chimney) but that is a sexy little gadget.

Katpappy · « **Reply #5863 on:** October 28, 2023, 06:35:11 AM »

Quote from: pissclams on October 26, 2023, 06:40:12 PM

buy one!

What a dilemma, buy a $1,000.00 grill or a $45.00 cast iron pan?

yoga-like_abana · « **Reply #5864 on:** November 04, 2023, 05:31:48 PM »

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AST · « **Reply #5865 on:** November 05, 2023, 07:26:56 PM »

Mmmm, beef

cDubya · « **Reply #5866 on:** November 07, 2023, 02:45:40 PM »

Sup, meat gazers?!

Chargrilled oysters, New Orleans style, and tenderloin tip kabobs. If she hadn't already slipped up and said "I Do", this plate would've sealed the deal.

Oh yeah, that reminds me.

Got married in September. Smoked 40lbs of pork butt and about 20lbs of beans, lol.

I'll find those pics too....

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IPA4Me · « **Reply #5867 on:** November 07, 2023, 04:52:00 PM »

Quote from: cDubya on November 07, 2023, 02:45:40 PM

Sup, meat gazers?!

Chargrilled oysters, New Orleans style, and tenderloin tip kabobs. If she hadn't already slipped up and said "I Do", this plate would've sealed the deal.

Oh yeah, that reminds me.

Got married in September. Smoked 40lbs of pork butt and about 20lbs of beans, lol.

I'll find those pics too....

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Congrats on the marriage but that looks nothing like NOLA oysters.

Good to see you kicking.

AST · « **Reply #5868 on:** November 07, 2023, 06:06:21 PM »

Looks fantastic. I don’t know or care the style of oysters I just want them in my belly.

tdaver · « **Reply #5869 on:** November 12, 2023, 07:52:55 PM »

Cire · « **Reply #5870 on:** November 12, 2023, 08:12:18 PM »

Tri tip?

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tdaver · « **Reply #5871 on:** November 12, 2023, 09:07:49 PM »

Leg of lamb

AST · « **Reply #5872 on:** November 13, 2023, 10:00:20 AM »

Very nice tdaver

yoga-like_abana · « **Reply #5873 on:** November 14, 2023, 09:20:16 PM »

Has anyone smoked a chuck roast? If so, thoughts?

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Cire · « **Reply #5874 on:** November 15, 2023, 05:47:40 AM »

Quote from: yoga-like_abana on November 14, 2023, 09:20:16 PM

Has anyone smoked a chuck roast? If so, thoughts?

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I think you do it like you would a pork shoulder.

Imagine you’d want to find one with really good marbling or else it will come out very dry

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