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Yeah, normally i make regular guac, but wanted to try this. It is an avocado, greek yogurt, cilantro, garlic clove, lime juice, and a little milk to thin it out. Blend until smooth.
Quote from: halfEmpty on July 08, 2020, 07:55:12 PMYeah, normally i make regular guac, but wanted to try this. It is an avocado, greek yogurt, cilantro, garlic clove, lime juice, and a little milk to thin it out. Blend until smooth.Doesn't sound like tube-guac to me
Not my beat effort but 1st time doing hot & fast so I will take it. 13lb prime at 290 for 5 hours, pulled when flat was 204 and had little resistance with probe. Wrapped and coolered for 4 hours.Very moist & tender, above average flavor. Lacking bark, smoke ring, and smoky flavor.Flat at top of pic on knife, point at bottom.Sent from my iPhone using Tapatalk
First brisket on my new grill. Very pleased. Sent from my SM-G975U using Tapatalk
I've been rolling a lot of smoke lately. 20lbs brisketNo smoke ring, but it had a great bark and passed the pull test.Random rack of baby backs with my best glaze yet.Queso ready to go on the smokerSmall pork buttSomething beautiful about to happenQueso is readyDelightful
I've been rolling a lot of smoke lately. Something beautiful about to happenQueso is ready