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It's like mid-pack on my food pyramid. That 1" band of fat makes me gag tho.
I grew up on a cattle ranch with essentially unlimited free beef and we had steak like 4 times a week.Sent from my iPhone using Tapatalk
Trim most of that fat off and the steak will taste 8% better.
Quote from: EMAWican on April 05, 2019, 09:14:01 AMTrim most of that fat off and the steak will taste 8% better.Absolutely do not do this.
Ribeye is gross to me. Love skirt steak though. Especially for fajitas.
The fat in a ribeye is quite a bit different from the fat on the side of a Strip IMO.Skip the Strip fat, keep the ribeye fat.
how stable is your oven on stilts?