goEMAW.com bbq, smoking, grilling, etc. thread!

[sonofdaxjones]

I've been going just salt and 13 mesh pepper on my stuff lately, and if I wrap I add a little sweet with some honey/brown sugar.   Still experimenting.

[pissclams]

^meh bland texas style

[sonofdaxjones]

^meh bland texas style

Last go around was seasoned salt, but I'll probably expand with garlic chowder, paprika, and some brown sugar up front next time.   

[meow meow]

whoa, settle down dad, don't want your taste buds to kill you

[pissclams]

^meh bland texas style

Last go around was seasoned salt, but I'll probably expand with garlic chowder, paprika, and some brown sugar up front next time.   

franklin bbq in austin only uses salt & pepper...so i tried it once.  once.  order some dizzy dust online and quit wasting your time.

[nicname]

meat side down, son

Did that last time in the foil. Turned out good. Don't know why I switched it up this time around.

[nicname]

I've been going just salt and 13 mesh pepper on my stuff lately, and if I wrap I add a little sweet with some honey/brown sugar.   Still experimenting.

I've been thinking about trying something like this. I'm an S&P guy.

[sonofdaxjones]

^meh bland texas style

Last go around was seasoned salt, but I'll probably expand with garlic chowder, paprika, and some brown sugar up front next time.   

franklin bbq in austin only uses salt & pepper...so i tried it once.  once.  order some dizzy dust online and quit wasting your time.

Quitter

[pissclams]

nicname not sure where you live but costco sells the traeger pellets for v cheap in big bags

[meow meow]

I've heard there are better pellets that work just as well in the traegar, than traegar branded pellets.  Someone told me, can't remember what the brand was, but they are almost 100% wood in each pellet, whereas traegar is only like 15% wood or something, and why you can't get a very wood-smoked flavor when smoking in the traegar.  Anyone tried other pellets in the traegar that they think work better?

[nicname]

Just a few more minutes to reduce the bbq sauce a bit. I'm excited.

[pissclams]

looks like it might be time to replace that foil, looks a bit too clean

[EMAWican]

Might be getting more smoke flavor from the foil than the pellets.

[Tobias]

[nicname]

Def. need to change the foil after this.

Kinda messy presentation. Ate with bbq seasoned fries and some dill pickles.



The Texas rub+Stubb's sweet heat was a bit too spicy.

Both the Weber KC BBQ w/ Gates and the Weber KC BBQ w/ Apple Cider Sauce were very good.

I'm full.

[pissclams]

those look great, would eat

[XocolateThundarr]

For you pellet guys out there, I have on of these for my Yoder when I want more smoke on what I am cooking.  It works pretty great.  Just make sure that you keep it away from the thermometer that controls the heat of the pit. 

http://www.amazenproducts.com/product_p/amnts.htm

I've got the 12" long version and it puts out additional smoke for around 4 hours.

[pissclams]

i heard you like the 12" version

[Gooch]

For you pellet guys out there, I have on of these for my Yoder when I want more smoke on what I am cooking.  It works pretty great.  Just make sure that you keep it away from the thermometer that controls the heat of the pit. 

http://www.amazenproducts.com/product_p/amnts.htm

I've got the 12" long version and it puts out additional smoke for around 4 hours.

How do these work exactly?

[pissclams]

You load them with pellets and put them in your smoker and they provide additional smoke. 

[tdaver]

I've got the maze version.  Works great for cheese.

http://www.amazenproducts.com/product_p/amnps5x8.htm

[Gooch]

You load them with pellets and put them in your smoker and they provide additional smoke. 

No crap, but how do you light them. Does that sit on top of the cup that the pellets fall into to light?

[Mikeyis4dcats]

I've got the maze version.  Works great for cheese.

http://www.amazenproducts.com/product_p/amnps5x8.htm

you have any problems with yours not staying lit?   I keep my pellets in the garage, and I wonder if the humidity gets to them, my last couple of smokes I've had a hard time keeping my maze going.

[pissclams]

I've got the maze version.  Works great for cheese.

http://www.amazenproducts.com/product_p/amnps5x8.htm

you have any problems with yours not staying lit?   I keep my pellets in the garage, and I wonder if the humidity gets to them, my last couple of smokes I've had a hard time keeping my maze going.

buy a 5 gallon food service bucket from lowes with a tight fitting lid

[Emo EMAW]

Step 1:  Kill deer.  Break down into quarters and steaks.  Get home.  Finish processing.


Step 2:  Marinate backstrap in red wine and olive oil.  Place on cutting board.


Step 3:  Season with stuff you find in the cupboard.


Step 4:  Look at it more closely.


Step 5:  Cut in half.


Step 6:  Trick your spouse into believing everything is better with bacon.


Step 7:  Grill.


Step 8:  rough ridin' enjoy, you earned it.