Author Topic: goEMAW.com bbq, smoking, grilling, etc. thread! (Read 481951 times)

nicname · « **Reply #3175 on:** April 22, 2016, 10:52:13 AM »

Quote from: pissclams on April 16, 2016, 05:43:46 PM

ya i just kinda figured he was kidding or drunk or both

There was a recipe for smoked t-bones (30 min low smoke & regular grilling). It was pretty good.

Smoked some baby backs last night. Too easy. This thing makes it feel like cheating.

meow meow · « **Reply #3176 on:** April 22, 2016, 11:15:32 AM »

Quote from: nicname on April 22, 2016, 10:52:13 AM

Quote from: pissclams on April 16, 2016, 05:43:46 PM
ya i just kinda figured he was kidding or drunk or both

There was a recipe for smoked t-bones (30 min low smoke & regular grilling). It was pretty good.

Smoked some baby backs last night. Too easy. This thing makes it feel like cheating.

it's basically an outdoor oven

pissclams · « **Reply #3177 on:** April 22, 2016, 11:19:02 AM »

that isn't an oven, but instead, a smoker

meow meow · « **Reply #3178 on:** April 22, 2016, 11:21:55 AM »

except they don't impart hardly any smoke flavor into the meat in my 6 year experience with a traegar.

Dub · « **Reply #3179 on:** April 22, 2016, 12:10:48 PM »

I have about one month till I battle for XL Green Egg. It's secret ingredients competition so we don't know what we are cooking till we get there (1 meat, 2 sides).

What do you think is most likely to be given? Outdoor event, 15 teams, 3 hour cook window.

pissclams · « **Reply #3180 on:** April 22, 2016, 12:18:55 PM »

Quote from: meow meow on April 22, 2016, 11:21:55 AM

except they don't impart hardly any smoke flavor into the meat in my 6 year experience with a traegar.

use pellets

star seed 7 · « **Reply #3181 on:** April 22, 2016, 12:19:09 PM »

Rattlesnake

pissclams · « **Reply #3182 on:** April 22, 2016, 12:21:55 PM »

Quote from: Dub on April 22, 2016, 12:10:48 PM

I have about one month till I battle for XL Green Egg. It's secret ingredients competition so we don't know what we are cooking till we get there (1 meat, 2 sides).

What do you think is most likely to be given? Outdoor event, 15 teams, 3 hour cook window.

meat things that i can think of that you can cook in that timeframe: salmon, chicken, pork tenderloin

Dub · « **Reply #3183 on:** April 22, 2016, 12:29:17 PM »

Quote from: pissclams on April 22, 2016, 12:21:55 PM

Quote from: Dub on April 22, 2016, 12:10:48 PM
I have about one month till I battle for XL Green Egg. It's secret ingredients competition so we don't know what we are cooking till we get there (1 meat, 2 sides).

What do you think is most likely to be given? Outdoor event, 15 teams, 3 hour cook window.

meat things that i can think of that you can cook in that timeframe: salmon, chicken, pork tenderloin

Yeah, chicken was done two years ago. I need to find out what they did last year.

What about sides? Only cooking apparatus allowed is the BGE.

star seed 7 · « **Reply #3184 on:** April 22, 2016, 12:45:14 PM »

Pizza and mashed potatoes

Cire · « **Reply #3185 on:** April 22, 2016, 01:33:12 PM »

Crawfish boil tomorrow!

Cire · « **Reply #3186 on:** April 23, 2016, 10:00:46 PM »

My daughters ate more than I did

Sent from my iPhone using Tapatalk

XocolateThundarr · « **Reply #3187 on:** April 25, 2016, 09:30:34 AM »

Quote from: Cire on April 23, 2016, 10:00:46 PM

My daughters ate more than I did

Sent from my iPhone using Tapatalk

Did you keep them in a pink kids pool before cooking them?

Cire · « **Reply #3188 on:** April 25, 2016, 09:31:43 AM »

lol, no they were just in the packing cooler.

XocolateThundarr · « **Reply #3189 on:** April 25, 2016, 09:33:25 AM »

Quote from: Cire on April 25, 2016, 09:31:43 AM

lol, no they were just in the packing cooler.

I see. Some friends had a boil the other day too. Thought we may have mutual buds. Carry on.

DQ12 · « **Reply #3190 on:** April 25, 2016, 09:45:33 AM »

put 4 lbs of pork shoulder in the slowcooker overnight last night. initial results this morning seemed pretty good.

Shooter Jones · « **Reply #3191 on:** April 25, 2016, 09:51:56 AM »

Ate at Justin Timberlake's Southern Hospitality last night, it was ok. Had the brisket, ribs, and hot links, w/ sides of mashed potatoes, beans, and fried okra, all for a decent price.

Will go back.

The Big Train · « **Reply #3192 on:** April 26, 2016, 09:21:34 PM »

Quote from: Shooter Jones on April 25, 2016, 09:51:56 AM

Ate at Justin Timberlake's Southern Hospitality last night, it was ok. Had the brisket, ribs, and hot links, w/ sides of mashed potatoes, beans, and fried okra, all for a decent price.

Will go back.

where is this?

Gooch · « **Reply #3193 on:** April 28, 2016, 12:36:36 PM »

My smoker is getting dusty.

Cire · « **Reply #3194 on:** April 28, 2016, 01:26:11 PM »

I've done quite a bit this spring but won't be able to until June probably!

Emo EMAW · « **Reply #3195 on:** April 28, 2016, 02:05:50 PM »

Anyone do jerky?

Cire · « **Reply #3196 on:** April 28, 2016, 02:25:20 PM »

I"ve overcooked a brisket flat if that's what you mean.

Mikeyis4dcats · « **Reply #3197 on:** April 28, 2016, 02:28:56 PM »

Quote from: Cire on April 28, 2016, 02:25:20 PM

I"ve overcooked a brisket flat if that's what you mean.

who hasn't! amirite

ChiComCat · « **Reply #3198 on:** April 28, 2016, 02:32:38 PM »

Going to smoke some salmon this weekend

Don't have the time to do much else but want to get something going.

pissclams · « **Reply #3199 on:** April 28, 2016, 02:41:38 PM »

Quote from: ChiCat on April 28, 2016, 02:32:38 PM

Going to smoke some salmon this weekend Don't have the time to do much else but want to get something going.

brine that slutwhore

Author Topic: goEMAW.com bbq, smoking, grilling, etc. thread! (Read 481951 times)

The Big Train