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ya i just kinda figured he was kidding or drunk or both
Quote from: pissclams on April 16, 2016, 05:43:46 PMya i just kinda figured he was kidding or drunk or bothThere was a recipe for smoked t-bones (30 min low smoke & regular grilling). It was pretty good. Smoked some baby backs last night. Too easy. This thing makes it feel like cheating.
except they don't impart hardly any smoke flavor into the meat in my 6 year experience with a traegar.
I have about one month till I battle for XL Green Egg. It's secret ingredients competition so we don't know what we are cooking till we get there (1 meat, 2 sides).What do you think is most likely to be given? Outdoor event, 15 teams, 3 hour cook window.
Quote from: Dub on April 22, 2016, 12:10:48 PMI have about one month till I battle for XL Green Egg. It's secret ingredients competition so we don't know what we are cooking till we get there (1 meat, 2 sides).What do you think is most likely to be given? Outdoor event, 15 teams, 3 hour cook window.meat things that i can think of that you can cook in that timeframe: salmon, chicken, pork tenderloin
My daughters ate more than I didSent from my iPhone using Tapatalk
lol, no they were just in the packing cooler.
Ate at Justin Timberlake's Southern Hospitality last night, it was ok. Had the brisket, ribs, and hot links, w/ sides of mashed potatoes, beans, and fried okra, all for a decent price. Will go back.
I"ve overcooked a brisket flat if that's what you mean.
in the end, EMAW will always win.
Going to smoke some salmon this weekend Don't have the time to do much else but want to get something going.