Author Topic: goEMAW.com bbq, smoking, grilling, etc. thread! (Read 475599 times)

star seed 7 · « **Reply #3150 on:** April 03, 2016, 07:58:15 PM »

This blog needs a spoiler feature

HerrSonntag · « **Reply #3151 on:** April 03, 2016, 08:41:39 PM »

how much edible meet is on a steer's head? i feel like most of the mass there would be inedible.

Bloodfart · « **Reply #3152 on:** April 03, 2016, 08:44:11 PM »

That's offal AST. T's & P's

Bloodfart · « **Reply #3153 on:** April 03, 2016, 08:49:08 PM »

You guys remember that one time when asava rounded up a bunch of hog heads and cooked em up? That was pretty cool.

AST · « **Reply #3154 on:** April 03, 2016, 08:52:29 PM »

Quote from: HerrSonntag on April 03, 2016, 08:41:39 PM

how much edible meet is on a steer's head? i feel like most of the mass there would be inedible.

there is actually quite a bit. that was about a 50lb head and would have yielded about 10lbs of barbacoa.

wetwillie · « **Reply #3155 on:** April 03, 2016, 08:59:43 PM »

Quote from: Bloodfart on April 03, 2016, 08:44:11 PM

That's offal AST. T's & P's

@spracne level right here. Bravo sir.

KST8FAN · « **Reply #3156 on:** April 03, 2016, 09:02:21 PM »

Quote from: Batt BcKee on April 03, 2016, 12:30:15 PM

This was the most delicious thing I have ever made.

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Clam

Do you cook the entire time on the smoker? What internal did you hit?

Tom

pissclams · « **Reply #3157 on:** April 03, 2016, 09:21:42 PM »

Quote from: KST8FAN on April 03, 2016, 09:02:21 PM

Quote from: Batt BcKee on April 03, 2016, 12:30:15 PM
This was the most delicious thing I have ever made.

Sent from my iPhone using Tapatalk
Clam

Do you cook the entire time on the smoker? What internal did you hit?

Tom

you quoted Batt BcKee's post so i'm not sure if you're asking me or him.
my 13 pound brisket went 6 hours on the smoker at 325 degrees until it reached an internal temp of 200. then i pulled it off and wrapped it for an hour while the burnt ends cooked.

HerrSonntag · « **Reply #3158 on:** April 03, 2016, 10:23:24 PM »

Well I'm sure that 10lbs was sorely missed then, sorry for for your loss AST

slobber · « **Reply #3159 on:** April 03, 2016, 10:24:33 PM »

I made hamburgers on the grill tonight! No pictures :sad:

Gonna win 'em all! (using Tapatalk)

3gQ@T · « **Reply #3160 on:** April 06, 2016, 02:47:39 PM »

Game changer??

http://www.weber.com/weber-nation/blog/the-summit-charcoal-grill-it-has-finally-arrived

puniraptor · « **Reply #3161 on:** April 08, 2016, 09:09:20 PM »

Really lol at those teens who jacked AST's cooler hoping for 60 cold beers only to find a rough ridin' cow head

sys · « **Reply #3162 on:** April 08, 2016, 10:30:31 PM »

ast, you should make barbacoa with a sheep (authentic). if you take my advice, please post lots of pictures here for me to look at.

AST · « **Reply #3163 on:** April 09, 2016, 09:44:36 PM »

Quote from: sys on April 08, 2016, 10:30:31 PM

ast, you should make barbacoa with a sheep (authentic). if you take my advice, please post lots of pictures here for me to look at.

already have plans to do that

The Big Train · « **Reply #3164 on:** April 10, 2016, 07:01:33 AM »

carne asada tacos last night

cDubya · « **Reply #3165 on:** April 13, 2016, 09:55:19 PM »

Just now getting back to checking these threads....

@AST, damn sorry to hear about the theft. People, man.

Been out in the woods myself recently. Looking for some morels to start popping up to go with some red meat!

Here's to the grilling season!

nicname · « **Reply #3166 on:** April 16, 2016, 11:27:21 AM »

Picked up a slightly used (looks brand new) Traeger from a dude on Craigslist yesterday. Still under warranty and saved $200.

Couldn't wait to use it, but didn't have much time last night. Smoked T-Bones were pretty good.

meow meow · « **Reply #3167 on:** April 16, 2016, 05:12:12 PM »

Smoked tbones wut

pissclams · « **Reply #3168 on:** April 16, 2016, 05:43:46 PM »

ya i just kinda figured he was kidding or drunk or both

Cire · « **Reply #3169 on:** April 16, 2016, 07:06:32 PM »

Fun

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pissclams · « **Reply #3170 on:** April 16, 2016, 08:57:33 PM »

hmm, is that a papa murphy's?

Cire · « **Reply #3171 on:** April 16, 2016, 09:40:45 PM »

No, was at a friend's house, he made the zaa

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pissclams · « **Reply #3172 on:** April 16, 2016, 10:09:13 PM »

damn son, he did good

Cire · « **Reply #3173 on:** April 16, 2016, 10:16:06 PM »

Yeah, he has a really good recipe/work space to roll it out.

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kim carnes · « **Reply #3174 on:** April 16, 2016, 11:11:33 PM »

No he doesn't but ok

Author Topic: goEMAW.com bbq, smoking, grilling, etc. thread! (Read 475599 times)

The Big Train