Author Topic: goEMAW.com bbq, smoking, grilling, etc. thread! (Read 485677 times)

Mr Bread · « **Reply #1900 on:** July 10, 2014, 04:35:15 PM »

Get with the program of what your mancakes look like, cW.

The Tonya Harding of Twitter Users Creep · « **Reply #1901 on:** July 10, 2014, 04:38:19 PM »

Patrick Meatballry

The Tonya Harding of Twitter Users Creep · « **Reply #1902 on:** July 10, 2014, 04:38:41 PM »

William Meatballscott

The Tonya Harding of Twitter Users Creep · « **Reply #1903 on:** July 10, 2014, 04:41:09 PM »

Paul Meatballere

The Tonya Harding of Twitter Users Creep · « **Reply #1904 on:** July 10, 2014, 04:42:29 PM »

King George the Meatball

jtksu · « **Reply #1905 on:** July 10, 2014, 04:42:32 PM »

Quote from: Mr Bread on July 10, 2014, 04:35:15 PM

Get with the program of what your mancakes look like, cW.

Mancakes has a long underground history and it has nothing to do with meatloaf.

Mr Bread · « **Reply #1906 on:** July 10, 2014, 04:44:59 PM »

Quote from: jtksu on July 10, 2014, 04:42:32 PM

Quote from: Mr Bread on July 10, 2014, 04:35:15 PM
Get with the program of what your mancakes look like, cW.

Mancakes has a long underground history and it has nothing to do with meatloaf.

cW and clams came up with that one...or did they!?

The Tonya Harding of Twitter Users Creep · « **Reply #1907 on:** July 10, 2014, 04:45:47 PM »

idea comin' in hot: a meatball with gravy spin off of veggie tales except without all the jesus crap and just american revolution stuff.

"The American Meatballution"

Mr Bread · « **Reply #1908 on:** July 10, 2014, 04:49:21 PM »

The Declaration of Meatballpendence

pissclams · « **Reply #1909 on:** July 10, 2014, 05:02:23 PM »

i think cDubya just signed the Meatclaration of WhiteStuffOnTopendence

cDubya · « **Reply #1910 on:** July 10, 2014, 06:20:41 PM »

What have I done?...

Cire · « **Reply #1911 on:** July 10, 2014, 08:55:27 PM »

Lord meatballis

Breakfast · « **Reply #1912 on:** July 12, 2014, 07:09:37 PM »

Just got a WSM a few weeks ago, so I'm pretty new to this...

Smoked some chicken thighs today that have been in a brine for ~48hrs. Turned out pretty well! I think pinning the skin down with toothpicks really helped it from shrinking and getting rubbery.

AST · « **Reply #1913 on:** July 12, 2014, 07:11:38 PM »

chicken thighs, my favorite part of the chicken. looks delish as well.

XocolateThundarr · « **Reply #1914 on:** July 12, 2014, 07:12:11 PM »

Filets, portobellos, and grilled veggies tonight.

Tobias · « **Reply #1915 on:** July 12, 2014, 07:13:15 PM »

thinking about getting a wsm myself. I have zero outside cooking devices

CNS · « **Reply #1916 on:** July 12, 2014, 07:18:43 PM »

WSM and Genesis, STAT!

CNS · « **Reply #1917 on:** July 12, 2014, 07:19:21 PM »

Four slabs pork ribs, one tenderloin, and a small beef rib tomorrow.

Tobias · « **Reply #1918 on:** July 12, 2014, 07:28:52 PM »

Quote from: CNS on July 12, 2014, 07:18:43 PM

WSM and Genesis, STAT!

i enjoy outdoor cooking threads way too much for this current situation to stand

tdaver · « **Reply #1919 on:** July 12, 2014, 08:45:11 PM »

Flat iron w chimichurri for dinner and peach/blueberry pie for dessert. Steak was fantastic. Still waiting for the pie to cool. I'm curious what flavors get into the pie cooking it directly after the steak.

Tobias · « **Reply #1920 on:** July 12, 2014, 08:46:24 PM »

tdaver you need a webcam on your grill

The Big Train · « **Reply #1921 on:** July 12, 2014, 08:49:55 PM »

everytime i open this thread i get super hungry

cDubya · « **Reply #1922 on:** July 12, 2014, 08:52:45 PM »

Quote from: tdaver on July 12, 2014, 08:45:11 PM

Flat iron w chimichurri for dinner and peach/blueberry pie for dessert. Steak was fantastic. Still waiting for the pie to cool. I'm curious what flavors get into the pie cooking it directly after the steak.

Flat iron is probably my favorite cut. Nicely done, tdaver. Need pics, tho!

tdaver · « **Reply #1923 on:** July 12, 2014, 09:29:49 PM »

Too late for the steak. Here's the pie.

Edit: There was a little grill flavor in the crust. It's hard to describe. You could taste it when just eating the crust but not really with a full bite of crust, filling and ice cream. Very good regardless.

jtksu · « **Reply #1924 on:** July 12, 2014, 09:46:31 PM »

Quote from: cDubya on July 12, 2014, 08:52:45 PM

Quote from: tdaver on July 12, 2014, 08:45:11 PM
Flat iron w chimichurri for dinner and peach/blueberry pie for dessert. Steak was fantastic. Still waiting for the pie to cool. I'm curious what flavors get into the pie cooking it directly after the steak.

Flat iron is probably my favorite cut. Nicely done, tdaver. Need pics, tho!

I like a fattier cut (ribeye!) but probably use flatiron more than any other cut. Very tender, tons of great beefy flavor, and very versatile.

Author Topic: goEMAW.com bbq, smoking, grilling, etc. thread! (Read 485677 times)

The Big Train