smoking a bunch of pork tomorrow for lunch on Saturday, basically don't want to wake up too early Saturday to smoke, which i'd prefer, but binge and stuff.
anyway, my question is should i pull it all tomorrow and just reheat on saturday, or pull it cold on saturday, then heat, or reheat Saturday, then pull? does it matter? wondering if i leave the butts whole and reheat it and then pull it, if it will retain more moisture. AST?