goEMAW.com bbq, smoking, grilling, etc. thread!

[AST]

CNS here is some pork made with a pistachio pesto.  i would like to hear and see your results though when you get around to it.  part of the fun of cooking is coming up with something new.

http://www.bbq-brethren.com/forum/showthread.php?t=122056   

great looking meat BR

thanks ww   

[The Big Train]

I just gained 3 lbs by reading what was posted today

[HerrSonntag]

Is there anything better between two buns than pulled pork and slaw?  The numbers I'm seeing suggest not.

[OK_Cat]

Butt rub

[AST]

Is there anything better between two buns than pulled pork and slaw?  The numbers I'm seeing suggest not.

the 7th grader in me says there's a killer funny response to this

[Emo EMAW]

Guys is it possible for one particular propane tank to be defective?  Like one tank won't get my grill over about 250 deg F but put a fresh one on there and boom super hot.  I know there is still gas though because I can hear it sloshing when I shake it and it powers a Buddy heater just fine.

[HerrSonntag]

Guys is it possible for one particular propane tank to be defective?  Like one tank won't get my grill over about 250 deg F but put a fresh one on there and boom super hot.  I know there is still gas though because I can hear it sloshing when I shake it and it powers a Buddy heater just fine.

One could just have a bad nozzle on it.

[XocolateThundarr]

Guys is it possible for one particular propane tank to be defective?  Like one tank won't get my grill over about 250 deg F but put a fresh one on there and boom super hot.  I know there is still gas though because I can hear it sloshing when I shake it and it powers a Buddy heater just fine.

The valve may not be opening all of the way. 

[CNS]

Guys is it possible for one particular propane tank to be defective?  Like one tank won't get my grill over about 250 deg F but put a fresh one on there and boom super hot.  I know there is still gas though because I can hear it sloshing when I shake it and it powers a Buddy heater just fine.

Yeah, my last one was somewhat like this, but still usable.  Just hooked a new one up and it is back to normal.  At least it was the tank and not my grill

[Emo EMAW]

K guys thx might toss that tank in the shootin stuff pile. 

[Mikeyis4dcats]

Guys is it possible for one particular propane tank to be defective?  Like one tank won't get my grill over about 250 deg F but put a fresh one on there and boom super hot.  I know there is still gas though because I can hear it sloshing when I shake it and it powers a Buddy heater just fine.

could be a regulator issue.   I had a problem for a while where this would creep up every few grilling sessions.  I replaced the regulator and it fixed it.   Couldn't ever replicate it, but if I diconnected the tank a certain way it would reset the regulator....google it, I forget the specifics.

[AST]

got 40lbs of butt dropping at 10pm



 

[AbeFroman]

Will be grilling lots of brats this weekend. Basil Walnut, Chardonnay Dijon, and Chianti Mozzarella

[AST]

butts coming along nicely

[Boom Roasted]

Oh dang. That's a lot o meat. I was thinking about some local pig sausages today. Or maybe some scimecas italians

[tdaver]

butts coming along nicely

mmmm

[kim carnes]

i'm going to grill some wings today that would put anything AS has made to shame.

[CNS]

i'm going to grill some wings today that would put anything AS has made to shame.

Wingstreet!

Sent from my KFTT using Tapatalk

[jtksu]

i'm going to grill some wings today that would put anything AS has made to shame.

Grilled wings are the crap.   What are you doing for sauce(s)?

[AST]

ok, which one of you guys from overland park is trolling bbq brethren forum

http://www.bbq-brethren.com/forum/showthread.php?t=186554

 

[sonofdaxjones]

Two Food Show Thoughts:

I was watching a Triple D last night and there was a dude in Vegas who is a butcher/parking lot BBQ/Grill guy.  He did a St. Louis cut on ribs and then cut them into sections.  Placed them in a plastic rolling barrel with a brine/marinade, then vacuumed out the air and let them slow roll for 16 hours.   Then took them out and just grilled them.   Everybody as expected just raved about them.  Hmmm . . .

The first BBQ Pitmasters this season had them doing bone in whole ham.  Probably gonna need to try this.   Has this been discussed?  Who has done it?

[The Tonya Harding of Twitter Users Creep]

ok, which one of you guys from overland park is trolling bbq brethren forum

http://www.bbq-brethren.com/forum/showthread.php?t=186554

 

not me. I would have posted a Jimmy Johns #11 and called it prime rib in a crock pot.

actually that's a good idea.

[AST]

ok, which one of you guys from overland park is trolling bbq brethren forum

http://www.bbq-brethren.com/forum/showthread.php?t=186554

 

not me. I would have posted a Jimmy Johns #11 and called it prime rib in a crock pot.

actually that's a good idea.

i bet the bread gets super soggy

[HerrSonntag]

ICT Dillons has rib roasts on sale, so going to grill a rib roast (non-prime, prime rib) Sunday.  Any pointers for cooking a roast on a grill for your buddy Herr?

[kim carnes]

bbq people are the absolute worst