Author Topic: goEMAW.com bbq, smoking, grilling, etc. thread! (Read 473554 times)

Gooch · « **Reply #1350 on:** March 17, 2014, 08:40:31 PM »

Quote from: pissclams on March 17, 2014, 04:50:33 PM

costco sells decent rack of lamb to use for chops. very easy in the smoker.

So does Sams

Boom Roasted · « **Reply #1351 on:** March 17, 2014, 08:53:34 PM »

http://www.seriouseats.com/2010/04/the-food-lab-perfect-rack-of-lamb.html

Was going to ask lamb questions then hit the google machine discovering this link. Sounds amazing. How many chops are in those sams racks? Weight and cost estimate?

Gooch · « **Reply #1352 on:** March 17, 2014, 08:58:06 PM »

Two racks with 7 chops. I think it runs around $17. Don't really look at the price cause I'm

as eff.

TheCatFanSpeaks · « **Reply #1353 on:** March 19, 2014, 06:58:47 PM »

Smoked a corned beef this afternoon. Now Ruebans! (Sp?)

Cire · « **Reply #1354 on:** March 19, 2014, 07:12:23 PM »

Sent from my SPH-L710 using Tapatalk

asava · « **Reply #1355 on:** March 19, 2014, 07:15:11 PM »

Mexican BBQ steak tacos.

CNS · « **Reply #1356 on:** March 19, 2014, 07:24:12 PM »

Quote from: asava on March 19, 2014, 07:15:11 PM

Mexican BBQ steak tacos.

Been digging these hard lately. Have a good seasoning and good corn salsa that makes these unbelievable

AST · « **Reply #1357 on:** March 19, 2014, 07:34:55 PM »

lots of good food on this page. makes me feel bad about settling for earl campbell's hot links tonite...

meow meow · « **Reply #1358 on:** March 19, 2014, 07:52:14 PM »

Quote from: Cire on March 19, 2014, 07:12:23 PM

Sent from my SPH-L710 using Tapatalk

Oh my, that all looks amazing.

ben ji · « **Reply #1359 on:** March 20, 2014, 08:25:54 PM »

GF visited her brother in North Dakota last weekend. He went ice fishing and caught a eff ton of perch then sent some back with her for me.

Coated some filets in olive oil and lemon pepper then wrapped it in foil and threw it on the grill with some stuffed mushrooms/japs, side of grilled kale.

Was delicious!

AST · « **Reply #1360 on:** March 20, 2014, 08:27:42 PM »

perch are so yummy

Boom Roasted · « **Reply #1361 on:** March 20, 2014, 11:09:35 PM »

jtksu · « **Reply #1362 on:** March 20, 2014, 11:16:05 PM »

Quote from: alexander supertramp on March 20, 2014, 08:27:42 PM

perch are so yummy

Really? I don't think I've ever had them. I just kinda figured there was no point in bothering because of the small amount of meat. I guess there are larger perch out there than I'm used to seeing though. Pretty sure I saw a special about giant ass Nile perch...

jtksu · « **Reply #1363 on:** March 20, 2014, 11:20:46 PM »

For the BGG owners out there- Anyone own a branded cedar table for them? My folks have an anniversary coming up and my Bros and I are planning on buying them an Egg and I thought we might as well get them a cabinet type thing as well. The table guy would look great on their patio but I'm concerned with the sides being so close to the wood. (I was super concerned with the base but I think I found thoae answers online already. TIA.

ben ji · « **Reply #1364 on:** March 21, 2014, 01:22:57 AM »

Quote from: jtksu on March 20, 2014, 11:16:05 PM

Quote from: alexander supertramp on March 20, 2014, 08:27:42 PM

perch are so yummy

Really? I don't think I've ever had them. I just kinda figured there was no point in bothering because of the small amount of meat. I guess there are larger perch out there than I'm used to seeing though. Pretty sure I saw a special about giant ass Nile perch...

They were definitely delicious but I dont think it would be worth it to go through the effort of cleaning them. I cooked 4 filet's but there still was not much meat....but if someone wants to clean them(apparently the GF's brother has an electric knife that does work) and send them to me, I will definitely eat the crap out of them.

AST · « **Reply #1365 on:** March 21, 2014, 07:12:20 AM »

looks good boom

perch make on of the best fried fish, just takes a lot of work. we used to fish a farm tank where we regularly pulled out pounders, made it a whole lot easier

AST · « **Reply #1366 on:** March 21, 2014, 08:18:48 AM »

jtksu check this BGE table build out

http://the-mainboard.com/index.php?threads/official-bbq-thread-redux-nom-nom-nom-nom.46342/page-295#post-11120452

pissclams · « **Reply #1367 on:** March 21, 2014, 08:45:01 AM »

ya the egg sits on the feet not the wood table and the sides don't get hot enough to ignite wood.

neither of these factors mean that it's safe to put the egg into a wood table on a wood deck though. the issue is potential for a spark to come out the bottom and ignite a deck. get a grill matt

jtksu · « **Reply #1368 on:** March 21, 2014, 03:33:18 PM »

Quote from: pissclams on March 21, 2014, 08:45:01 AM

ya the egg sits on the feet not the wood table and the sides don't get hot enough to ignite wood.

neither of these factors mean that it's safe to put the egg into a wood table on a wood deck though. the issue is potential for a spark to come out the bottom and ignite a deck. get a grill matt

Most of the people seem to favor a paving stone under the egg. I was most concerned with the sides. Thanks for the info.

AST · « **Reply #1369 on:** March 21, 2014, 04:13:19 PM »

last time i try to track down something cool for you, not even a "that sux is not even close to what i was looking for"

Boom Roasted · « **Reply #1370 on:** March 21, 2014, 06:36:46 PM »

Quote from: alexander supertramp on March 21, 2014, 08:18:48 AM

jtksu check this BGE table build out

http://the-mainboard.com/index.php?threads/official-bbq-thread-redux-nom-nom-nom-nom.46342/page-295#post-11120452

I think I May way a BGE just to make that sweet table to got with it

CNS · « **Reply #1371 on:** March 21, 2014, 07:17:01 PM »

Grilled chuck burger with goat cheese tonight. Oh man! Super simple but delish.

jtksu · « **Reply #1372 on:** March 22, 2014, 12:23:33 AM »

Quote from: alexander supertramp on March 21, 2014, 04:13:19 PM

last time i try to track down something cool for you, not even a "that sux is not even close to what i was looking for"

It looks like exactly what I want but I'm just gonna buy one. If I was to build one I would have to ask my dad to help because he has all the necessary tools and I'm no carpenter. This is the one I'm looking at.

Cire · « **Reply #1373 on:** March 22, 2014, 12:28:10 AM »

Why in the world would you put a grill in that?

Tobias · « **Reply #1374 on:** March 22, 2014, 12:30:21 AM »

had bratwurst and grilled zucchini tonight (someone else made it of course) go cats