Author Topic: goEMAW.com bbq, smoking, grilling, etc. thread! (Read 473698 times)

Stupid Fitz · « **Reply #5350 on:** November 02, 2021, 02:44:16 PM »

Mixed up a quick smoked chili for dinner tonight. I’ll let the meatball smoke to temp and drip in the beans and tomatoes below. No real recipe just mixed together. I’ll break the ground beef apart once it’s done and add to the pot and simmer for a bit. Should be yummy.

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Sandstone Outcropping · « **Reply #5351 on:** November 02, 2021, 03:17:50 PM »

Looks awesome. I need to get my dutch oven out in/on the grill.

Institutional Control · « **Reply #5352 on:** November 02, 2021, 03:24:53 PM »

Quote from: AST on October 26, 2021, 07:37:31 PM

Like 6 miles away from me Richardson?

I thought you were messing around about an invite but yeah, if we are that close we will meet up.

Yes, 6 miles from you. I work in Richardson and live in Celina.

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AST · « **Reply #5353 on:** November 02, 2021, 04:19:31 PM »

Quote from: Institutional Control on November 02, 2021, 03:24:53 PM

Quote from: AST on October 26, 2021, 07:37:31 PM
Like 6 miles away from me Richardson?

I thought you were messing around about an invite but yeah, if we are that close we will meet up.
Yes, 6 miles from you. I work in Richardson and live in Celina.

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Woah! I know you. I have met you. I think the last time I saw you was at a rando sporting event, Dallas Stars I think? Your username changed so I did not realize.

AST · « **Reply #5354 on:** November 02, 2021, 04:23:40 PM »

Quote from: Stupid Fitz on November 02, 2021, 02:44:16 PM

Mixed up a quick smoked chili for dinner tonight. I’ll let the meatball smoke to temp and drip in the beans and tomatoes below. No real recipe just mixed together. I’ll break the ground beef apart once it’s done and add to the pot and simmer for a bit. Should be yummy.

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You are due for a name change, Smart Fitz is what I propose. Brilliant work.

Sandstone Outcropping · « **Reply #5355 on:** November 08, 2021, 08:24:03 PM »

Grilled up some ribeyes from the locker in Riley tonight. Not bad.

Stupid Fitz · « **Reply #5356 on:** November 14, 2021, 04:30:51 PM »

Smoked meatloaf tonight. Don’t do it often, but always delish.

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slackcat · « **Reply #5357 on:** November 15, 2021, 07:02:54 PM »

Quote from: Sandstone Outcropping on November 08, 2021, 08:24:03 PM

Grilled up some ribeyes from the locker in Riley tonight. Not bad.

good looking steaks. Do you use gas, brickets, or chunk? I've gotten hooked on chunk charcoal for the amazing sear I can give the steaks.

Sandstone Outcropping · « **Reply #5358 on:** November 16, 2021, 07:43:56 AM »

I did these on my Traeger pellet grill.

Katpappy · « **Reply #5359 on:** November 16, 2021, 04:06:34 PM »

I have an issue with my Members Mark pellet grill and was wondering if anyone has an answer. The temp. reading on setting is way lower than the actual temp. on the grill. Over cooked a couple of racks of ribs , since I thought the settling reading was accurate.

420seriouscat69 · « **Reply #5360 on:** December 01, 2021, 08:10:40 AM »

This Sunday is going to be prime grilling. NFL games, K-State vs Wichita St, and Sunday night football with the Chiefs. I think i'm going to try and grill some buffalo blue burgers for the first time.

Sandstone Outcropping · « **Reply #5361 on:** December 11, 2021, 03:29:17 PM »

Need some input from gE grillmasters. I got some wagyu hamburger patties a few weeks ago and the first batch I cooked on the pellet grill left this weird greasy film in my mouth. I’m thinking I need to good them directly over charcoal to avoid this with the next batch but I would appreciate input on this.

Institutional Control · « **Reply #5362 on:** December 11, 2021, 04:46:41 PM »

Quote from: Sandstone Outcropping on December 11, 2021, 03:29:17 PM

Need some input from gE grillmasters. I got some wagyu hamburger patties a few weeks ago and the first batch I cooked on the pellet grill left this weird greasy film in my mouth. I’m thinking I need to good them directly over charcoal to avoid this with the next batch but I would appreciate input on this.

I’ve never had a wagyu hamburger but I think you might consider gas or a griddle so that you can as Spracne quoting Hank Hill would say “taste the meat, not the heat.”

But that’s just me.

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Cire · « **Reply #5363 on:** December 13, 2021, 02:03:38 PM »

Quote from: Sandstone Outcropping on December 11, 2021, 03:29:17 PM

Need some input from gE grillmasters. I got some wagyu hamburger patties a few weeks ago and the first batch I cooked on the pellet grill left this weird greasy film in my mouth. I’m thinking I need to good them directly over charcoal to avoid this with the next batch but I would appreciate input on this.

a lot more fat in wagyu. Maybe the fat started to congeal when they were resting and so it stuck to the roof of your mouth.

Sandstone Outcropping · « **Reply #5364 on:** December 13, 2021, 02:40:53 PM »

Quote from: Cire on December 13, 2021, 02:03:38 PM

Quote from: Sandstone Outcropping on December 11, 2021, 03:29:17 PM
Need some input from gE grillmasters. I got some wagyu hamburger patties a few weeks ago and the first batch I cooked on the pellet grill left this weird greasy film in my mouth. I’m thinking I need to good them directly over charcoal to avoid this with the next batch but I would appreciate input on this.

a lot more fat in wagyu. Maybe the fat started to congeal when they were resting and so it stuck to the roof of your mouth.

I used the Weber to ramp up the heat when I cooked them yesterday. Was much happier with the results this time!

BW · « **Reply #5365 on:** December 13, 2021, 05:23:52 PM »

Smoked 2 brisket points last weekend, made chili out of the leftovers this weekend. Sorry, no pics.

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Cire · « **Reply #5366 on:** December 13, 2021, 07:09:18 PM »

Yum

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Institutional Control · « **Reply #5367 on:** December 14, 2021, 12:31:00 PM »

I guess I got promoted from bringing "ice" to Christmas dinner to smoking a brisket this year.

Cire · « **Reply #5368 on:** December 14, 2021, 03:55:36 PM »

That’s a lot of pressure

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Stupid Fitz · « **Reply #5369 on:** December 14, 2021, 04:54:40 PM »

Maybe doing a tenderloin for xmas. Prob need about 7-8lbs. I've done one before and it was pretty good. I was just messing around so I will prob put more effort in this time. I was looking at Costco initially as they had way more choices and sizes. Plus they seem more uniform. I was looking at Hen House the other night and they had a few cry-vac tenderloins that were way cheaper. I think they were like $12.99 per lb and whole filets were like $24.99 per lb. The tenderloins at Hen House weren't very uniform though, but i'm wondering if I can get them to cut a good one for me.

What is the consensus here? Am I missing something on the prices? Why is Hen House way less?

Winters · « **Reply #5370 on:** December 14, 2021, 06:22:18 PM »

I'm smoking a brisket with a blind man on Christmas. Excited for it.

Spracne · « **Reply #5371 on:** December 14, 2021, 06:46:26 PM »

Quote from: Winters on December 14, 2021, 06:22:18 PM

I'm smoking a brisket with a blind man on Christmas. Excited for it.

Bob Todd?

sys · « **Reply #5372 on:** December 14, 2021, 07:28:29 PM »

Quote from: Stupid Fitz on December 14, 2021, 04:54:40 PM

Maybe doing a tenderloin for xmas. Prob need about 7-8lbs. I've done one before and it was pretty good. I was just messing around so I will prob put more effort in this time. I was looking at Costco initially as they had way more choices and sizes. Plus they seem more uniform. I was looking at Hen House the other night and they had a few cry-vac tenderloins that were way cheaper. I think they were like $12.99 per lb and whole filets were like $24.99 per lb. The tenderloins at Hen House weren't very uniform though, but i'm wondering if I can get them to cut a good one for me. What is the consensus here? Am I missing something on the prices? Why is Hen House way less?

were the cheap ones untrimmed?

otherwise, probably just a good deal on cheap ones from like dairy cows or something. i'd buy the hell out of them.

Cire · « **Reply #5373 on:** December 14, 2021, 08:24:47 PM »

Hen house whole are untrimmed are cheap. They are not high quality. Probably not even choice grade.

They are good sous vide.

As far as getting uniform piece to cook you will probably get 4 good 6-8 oz filets out of a whole tenderloin

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Cire · « **Reply #5374 on:** December 14, 2021, 08:27:23 PM »

Do yourself a favor and go to Aldi tomorrow for a choice strip loin roast 8.99/lb

Or a choice rib roast for 6.99/lb

Best Buy you can get

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